Top Aichi Prefecture Classes & Workshops

Experience the Living History of Seto Step into a world of timeless craftsmanship at a kiln that has served the Owari Tokugawa family for centuries. Under the personal guidance of the 31st-generation head, you will discover the secrets of "Ofukai-ware" while engraving your own original patterns into the clay. This is more than a workshop; it is a rare opportunity to create a one-of-a-kind masterpiece that captures your unique travel story. Your finished work will be mailed to your home, serving as a lasting memory of your connection to the soul of Japanese heritage.

It is the only place in Japan where you can experience manga. There are tools for drawing manga in analog and digital, so anyone can freely draw manga. If you draw here too, you will feel like a professional cartoonist. It is fun!

Create, Taste, and Discover Japanese Sushi! Perfect for sushi lovers, families, and curious travelers, this hands-on sushi-making experience in the heart of Nagoya lets you step into the world of authentic Japanese cuisine. Learn directly from a Japanese cooking instructor as you create three popular styles of sushi: elegant nigiri sushi, colorful chirashi sushi, and beautifully rolled sushi. Along the way, discover the traditions, ingredients, and techniques that have made sushi one of Japan’s most beloved foods. After crafting your own sushi platter, sit down and enjoy your handmade creations paired with Japanese green tea. This fun and interactive class is suitable for beginners and children, making it a memorable cultural experience for travelers of all ages. ✔ Learn authentic sushi-making techniques from a local expert ✔ Make and enjoy three different styles of sushi ✔ Family-friendly and beginner-friendly experience ✔ Enjoy your handmade sushi with traditional Japanese tea

This experience combines a tour of a local supermarket and a cooking class in a local host’s home. First, visit the market where your host will describe and buy different ingredients used in Japanese cooking. Following that, join the host in their kitchen to make classic Nagoya dishes such as red miso stew and shrimp tempura in a rice ball or fried chicken, Nagoya style. Plus, learn how to make dashi stock from scratch.

Glass production is difficult, but this private workshop in Seto lets you make your own cup or pendant with guidance from an owner who has 46 years of experience. After an explanation of the process, you shape melted glass into a piece in your chosen size, shape, and color. The finished work comes out of the furnace the next day and is shipped to your hotel. The experience also includes a visit to the Manekineko Museum.

Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito flakes under the guidance of Grandma, sharing her expertise and culinary wisdom. The dishes we cook together are my family’s cherished recipes—healthy, well-balanced meals that have been passed down and loved through generations. You will also have the pleasure of tasting different kinds of miso, a traditional fermented seasoning that is at the heart of Japanese home cooking. After preparing and tasting these dishes, participants partake in a serene matcha ceremony, crafting and enjoying matcha with seasonal Japanese sweets. Limited to four people, this intimate experience promises a personalized journey into Nagoya's rich culinary heritage.

[The Experience] Learn from a master who leads international workshops in cities like Taipei. [Heritage & Vision] Raised in historic ARIMATSU, Kayoko has 10 years of experience sharing her artistic roots and Ikebana expertise with international guests. [Creative Session] Watch a master-level demonstration using seasonal materials. Learn professional techniques to handle live branches and flowers with care. Children are welcome ! We can tailor the ikebana lesson and snacks to suit younger guests, ensuring a memorable cultural experience for the whole family. [Your Work & Matcha] Create your unique masterpiece under Kayoko’s guidance. Afterward, enjoy MATCHA and Japanese sweets served with Nanbu Tekki ironware, surrounded by authentic Arimatsu Shibori craftsmanship. [Lunch and Walk] Conclude your session with lunch and a guided stroll through the historic streets of ARIMATSU to experience the authentic heart of Japanese culture.

Discover the art of Japanese home cooking in a vibrant hands-on class led by Yuka, a passionate cooking specialist and licensed nutritionist with extensive culinary experience. This engaging session in downtown Nagoya invites you to prepare a seasonal washoku meal featuring five dishes, including miso soup and a rolled omelet, using high-quality ingredients unique to Aichi Prefecture. Enjoy a tasting of traditional dashi and seasonings, learn Japanese table manners, and savor your creations with matcha green tea. Yuka's expertise and cultural insights will enrich your culinary journey as you immerse yourself in the flavors of Japan.

Do you know that Nagoya was once the center base of Samurai culture? During the Sengoku period in the 16th century when Samurai played an active role, the Owari district including Nagoya is known as the place where the most famous “Sengoku Daimyo”, powerful Japanese feudal lord, were from, such as “Oda Nobunaga”, “Toyotomi Hideyoshi” and “Tokugawa Ieyasu”. Why don’t you experience Japanese culture such as Japanese calligraphy and tea ceremony with English in a Kominka house in the city of Samurai culture “Nagoya”? We will welcome you at a special place where people actually used to live, not sightseeing facilities. Once you step inside, you will see the good old days of Japanese houses such as tatami mats, Shoji (paper walls) and traditional Japanese gardens which are rare today. With this quiet space, you can experience Japanese culture such as Japanese calligraphy and tea ceremony while understanding the history. This would be the special experience for your visit to Japan.

Step into the world of Japanese cuisine with a delightful cooking class designed for families. Under the guidance of Yuka, a licensed nutritionist, learn the art of crafting handmade udon noodles from scratch, kneading and rolling the dough into perfect shapes. Prepare a flavorful dashi broth and customize your bowl with fresh toppings. Fold gyoza dumplings together and cook them to achieve that perfect crispy finish. This engaging experience offers a taste of Aichi’s traditional fermented flavors, making it not just a cooking class, but a cultural journey your family will cherish.We can also accommodate vegetarian, halal, or kosher options. Please feel free to let us know your preferences!We’re happy to be flexible with time changes as well, so please feel free to reach out anytime.

・Small classes under 5 people ・Single guests are welcome ・6-minute walk from the nearest station ・Prayer space for Muslims ・A plenty of time for the classes ・Allergy friendly ・Offering cultural experiences in a small Japanese house ・You can also visit the gallery of the owner, an up-and-coming calligraphy artist.

At the long-established Taishoan Kamaharu Main Shop, the birthplace of kama-age udon, you can enjoy a hands-on program where you dress in traditional craftsman attire and experience authentic udon-making. Roll the dough, knead it with your feet, stretch it with a rolling pin, and cut it with a knife. Afterwards, boil the noodles you made yourself and savor them together with freshly prepared tempura—a truly special experience. While cooking, the shop owner will explain how wheat becomes noodles and share historical records about Tokugawa Ieyasu, the great shogun born in Okazaki, who was known to love udon. As a souvenir, you’ll receive a craftsman’s hat to take home. The shop is conveniently located right in front of the station, making train access easy. After your experience, you can also enjoy sightseeing nearby at famous attractions such as the Hatcho Miso Brewery and Okazaki Castle. We warmly invite you to join us for this unique cultural experience!

- Discover Mikawa cotton, a traditional textile craft with over 400 years of history. - Process locally grown cotton through traditional ginning, fluffing, and spinning techniques. - Spin raw cotton into yarn by hand using a traditional Japanese spinning wheel. - Weave your hand-spun yarn with colorful threads to create your own textile. - Complete a one-of-a-kind Mikawa cotton coaster to take home as a keepsake. *Optional Add-On: Custom Mikawa Cotton Kimono & Professional Dressing is available (Please book at least one month in advance).

Private Calligraphy Experience in Nagoya Experience Shodo, the traditional Japanese art of calligraphy, in Nagoya. Enjoy a unique and private session with a professional calligrapher in a serene setting. We provide everything you need for your calligraphy experience, including brushes, paper, and inkstones. The venue is a building constructed by Miyadaiku, traditional Japanese carpenters. It is also used as a classroom for teaching traditional Japanese culture, mainly focusing on the koto, a traditional Japanese musical instrument. Your experience will take place in a traditional Japanese classroom, where you can enjoy the tranquility of wabi-sabi aesthetics and a meditative atmosphere, making it a truly immersive and peaceful experience. We look forward to welcoming you and sharing the beauty of Shodo, one of Japan’s most cherished art forms.

Experience the beauty of the koto, one of Japan’s most iconic traditional instruments, in Nagoya. Enjoy a koto live concert and a private session with professional koto musicians, learning to play in an intimate and serene setting. This is a private lesson for up to five people, allowing for a relaxed and personalized experience tailored to your pace and interest. We provide everything you need for your koto lesson, including the instrument and accessories. Your lesson will take place in a traditional Japanese classroom, where you can enjoy the tranquility of wabi-sabi aesthetics and a meditative atmosphere, making it a truly immersive and peaceful experience. We look forward to welcoming you and sharing the beauty of koto, one of Japan’s most treasured musical traditions!

Walk through the town dressed in a kimono and savor matcha in a tea room. By combining these two experiences, you can gain a deeper appreciation of the charm of Japanese culture. In the tea room, you can actually try making matcha yourself. Enjoy a special moment that is not only perfect for photos but also leaves a lasting impression on your heart.

Highlights - Explore a family-run woodworking workshop crafting sacred furnishings for Japanese traditions. - Learn how handcrafted wooden furnishings and ritual implements are created for Shinto and Buddhist traditions. - Meet a seventh-generation artisan preserving generations of traditional craftsmanship. - Create your own pair of Kiso cypress chopsticks using professional woodworking tools. - Take home a handcrafted souvenir made from Japan’s finest cypress wood. Overview Discover Nagoya’s traditional woodworking with an exclusive visit to the Iwata Sanpo workshop near Atsuta Shrine. Learn about Owari Butsugu from a certified Traditional Craftsman, then create your own pair of Kiso hinoki chopsticks using professional tools. Take home your handcrafted chopsticks as a unique souvenir. An optional traditional lacquer finish is also available.

[The Experience] Discover the intersection of tradition and modern design. Located just 5 minutes from the Kanayama transport hub, this session takes place in a contemporary art studio nestled within the historic grounds of GANKO-JI Temple. [A Rare Encounter] Depending on the day, you may have the exclusive chance to meet the Temple Priest or his wife, who will share personal insights into temple life. Kayoko will provide live English translation. [Special Temple Welcome] Before we begin our ikebana session, you will be served a cup of Japanese tea in a traditional ceramic cup along with a specially selected local sweet from Nagoya. [The Art of Sogetsu] Sogetsu-ryu is renowned for its free, sculptural approach. Watch Kayoko, a 1st Grade Instructor, demonstrate how to manipulate bold elements like WILLOW. Learn to treat flowers not just as plants, but as medium for modern art. [Your Masterpiece] Awaken your senses as you compose your own floral sculpture.

Craft Your Own Unique Miso In this workshop, you’ll create a custom miso blend using your choice of beans, grains, and salt levels, allowing you to tailor its sweetness, depth, and saltiness. ・Participate in a hands-on miso-making workshop to create Japan's staple rice-based miso, representing 80% of all miso made in the country. ・This family-friendly activity welcomes all ages, with a special tradition that children’s hands add unique flavors to the miso. ・The workshop lasts about two hours, with a total time of up to three hours, including preparation. ・Enjoy a warm bowl of homemade miso soup made with our family’s own miso for an authentic tasting experience. ・For Japanese culture lovers ; Miso has been a staple in Japanese cuisine for over a thousand years. ・Ideal for Japanese culture enthusiasts, this workshop offers a memorable dive into traditional culinary heritage. ・Take Home a “Living” Product；Bring home your miso to continue fermenting!

Highlights -Discover Aichi’s rich fermentation culture through sake, mirin, and traditional pickling. -Learn how Nagoya’s distinctive Moriguchizuke develops its flavor over several years. -Experience the craftsmanship behind traditional pickling through a hands-on finishing process. -Taste how sake lees and mirin lees shape distinctly different flavors. -Explore fermentation from ingredient to table through a meal featuring local specialties. Overview Discover Moriguchizuke, a Nagoya specialty made from long, slender Moriguchi daikon and matured in sake and mirin lees for about three years. Learn about Aichi’s fermentation culture, taste sake and mirin, and compare their lees. Then blend the lees to prepare a pickling bed and try shiage-zuke, the final stage of Moriguchizuke-making. Afterward, enjoy dinner at Suzunami featuring fish marinated in mirin lees, red miso soup, and Moriguchizuke. Browse the shop for local pickles and fermented specialties.

By contemplating authentic bonsai rooted in centuries of Japanese tradition, and encountering firsthand the skill and knowledge of the master who tends them, you'll connect with the deeper essence of Japanese culture.

Highlights -Meet master Nagoya Buddhist altar and Owari cloisonné artisans shaping living traditions -Craft your own chopsticks from premium Kiso cypress using authentic artisan tools -Observe delicate cloisonné brushwork and the rare moment of kiln opening -Savor classic Nagoya regional dishes served on handcrafted lacquerware and cloisonné tableware -Take home handcrafted chopsticks and a cloisonné chopstick rest as lasting mementos Tour Overview Nagoya’s craftsmanship still thrives today. This experience offers hands-on workshops with master artisans. Craft Kiso cypress chopsticks with seventh-generation artisan Yasuyuki Iwata of Iwata Sanpo, then enjoy a Nagoya-style lunch in lacquered boxes. In the afternoon, watch live Owari cloisonné demonstrations by Satsuki Nonaka of Ota Shippo, revealing these crafts as living traditions near Nagoya Station.

You can recreate the potter's wheel experience as many times as you like. You can create it as many times as you like until you are satisfied. Please create your favorite utensils such as rice bowls, plates, tea cups, etc. You can also choose the color when finished. The craftsmen's talk will be unique and it will be a fun time.