Top Aichi Prefecture Classes & Workshops

It is the only place in Japan where you can experience manga. There are tools for drawing manga in analog and digital, so anyone can freely draw manga. If you draw here too, you will feel like a professional cartoonist. It is fun!

Experience the Living History of Seto Step into a world of timeless craftsmanship at a kiln that has served the Owari Tokugawa family for centuries. Under the personal guidance of the 31st-generation head, you will discover the secrets of "Ofukai-ware" while engraving your own original patterns into the clay. This is more than a workshop; it is a rare opportunity to create a one-of-a-kind masterpiece that captures your unique travel story. Your finished work will be mailed to your home, serving as a lasting memory of your connection to the soul of Japanese heritage.

Discover the art of Japanese home cooking in a vibrant hands-on class led by Yuka, a passionate cooking specialist and licensed nutritionist with extensive culinary experience. This engaging session in downtown Nagoya invites you to prepare a seasonal washoku meal featuring five dishes, including miso soup and a rolled omelet, using high-quality ingredients unique to Aichi Prefecture. Enjoy a tasting of traditional dashi and seasonings, learn Japanese table manners, and savor your creations with matcha green tea. Yuka's expertise and cultural insights will enrich your culinary journey as you immerse yourself in the flavors of Japan.

Experience the beauty of the koto, one of Japan’s most iconic traditional instruments, in Nagoya. Enjoy a koto live concert and a private session with professional koto musicians, learning to play in an intimate and serene setting. This is a private lesson for up to five people, allowing for a relaxed and personalized experience tailored to your pace and interest. We provide everything you need for your koto lesson, including the instrument and accessories. Your lesson will take place in a traditional Japanese classroom, where you can enjoy the tranquility of wabi-sabi aesthetics and a meditative atmosphere, making it a truly immersive and peaceful experience. We look forward to welcoming you and sharing the beauty of koto, one of Japan’s most treasured musical traditions!

You’ll step inside a popular ramen chain’s Nagoya shop to learn how to make a delicious bowl of Nagahama ramen yourself. Start by learning about ramen-making and ingredients from a trained ramen chef while your host, Yuka, provides English support. Then, customize your experience by choosing from three types of ramen: You’ll learn how to boil the noodles as you master the art of getting just the right firmness, one of the most important aspects of Nagahama ramen. Next, you’ll pour your noodles into the rich and flavorful piping hot soup. Add seasonings and toppings to make it not just more delicious but also more photogenic. Make sure to take some pictures when your bowl is complete. With your hard work finished, dig in and enjoy the delightful flavors of the tonkotsu broth and the satisfying firmness of the noodles. Listen to a brief introduction to ramen-making Learn how to boil and drain the noodles Combine your noodles into the piping hot soup and toppings to complete your bowl.

Enjoy Japanese calligraphy in Sakae, the lively heart of Nagoya, known for its great shopping and restaurants. This experience is perfect for beginners—our friendly instructor will guide you step by step. You’ll learn to write your favourite Japanese words or even your name in Japanese. Relax with traditional wagashi sweets and Japanese tea as you create your work in a calm, welcoming atmosphere. After the activity, feel free to explore Sakae for dining and shopping.

In this experience, you can make Toyokawa’s famous "inari sushi" by yourself while getting a taste of Japanese food culture. Supervised by the skilled chefs of Matsuya, a traditional Japanese restaurant with a history of 188 years, you will create your own unique inari sushi using more than 11 different ingredients. In addition to the inari sushi, the experience includes red miso soup or vegetable soup, tofu, coffee, and dessert, all of which can be enjoyed in a relaxed 60-minute session. Vegetarian-friendly options are also available, making it suitable for a wide range of participants.

[The Experience] Learn from a master who leads international workshops in cities like Taipei. [Heritage & Vision] Raised in historic ARIMATSU, Kayoko has 10 years of experience sharing her artistic roots and Ikebana expertise with international guests. [Creative Session] Watch a master-level demonstration using seasonal materials. Learn professional techniques to handle live branches and flowers with care. Children are welcome ! We can tailor the ikebana lesson and snacks to suit younger guests, ensuring a memorable cultural experience for the whole family. [Your Work & Matcha] Create your unique masterpiece under Kayoko’s guidance. Afterward, enjoy MATCHA and Japanese sweets served with Nanbu Tekki ironware, surrounded by authentic Arimatsu Shibori craftsmanship. [Lunch and Walk] Conclude your session with lunch and a guided stroll through the historic streets of ARIMATSU to experience the authentic heart of Japanese culture.

Create, Taste, and Discover Japanese Sushi! Perfect for sushi lovers, families, and curious travelers, this hands-on sushi-making experience in the heart of Nagoya lets you step into the world of authentic Japanese cuisine. Learn directly from a Japanese cooking instructor as you create three popular styles of sushi: elegant nigiri sushi, colorful chirashi sushi, and beautifully rolled sushi. Along the way, discover the traditions, ingredients, and techniques that have made sushi one of Japan’s most beloved foods. After crafting your own sushi platter, sit down and enjoy your handmade creations paired with Japanese green tea. This fun and interactive class is suitable for beginners and children, making it a memorable cultural experience for travelers of all ages. ✔ Learn authentic sushi-making techniques from a local expert ✔ Make and enjoy three different styles of sushi ✔ Family-friendly and beginner-friendly experience ✔ Enjoy your handmade sushi with traditional Japanese tea

Step into the world of Japanese cuisine with a delightful cooking class designed for families. Under the guidance of Yuka, a licensed nutritionist, learn the art of crafting handmade udon noodles from scratch, kneading and rolling the dough into perfect shapes. Prepare a flavorful dashi broth and customize your bowl with fresh toppings. Fold gyoza dumplings together and cook them to achieve that perfect crispy finish. This engaging experience offers a taste of Aichi’s traditional fermented flavors, making it not just a cooking class, but a cultural journey your family will cherish.We can also accommodate vegetarian, halal, or kosher options. Please feel free to let us know your preferences!We’re happy to be flexible with time changes as well, so please feel free to reach out anytime.

・Small classes under 5 people ・Single guests are welcome ・6-minute walk from the nearest station ・Prayer space for Muslims ・A plenty of time for the classes ・Allergy friendly ・Offering cultural experiences in a small Japanese house ・You can also visit the gallery of the owner, an up-and-coming calligraphy artist.

At the long-established Taishoan Kamaharu Main Shop, the birthplace of kama-age udon, you can enjoy a hands-on program where you dress in traditional craftsman attire and experience authentic udon-making. Roll the dough, knead it with your feet, stretch it with a rolling pin, and cut it with a knife. Afterwards, boil the noodles you made yourself and savor them together with freshly prepared tempura—a truly special experience. While cooking, the shop owner will explain how wheat becomes noodles and share historical records about Tokugawa Ieyasu, the great shogun born in Okazaki, who was known to love udon. As a souvenir, you’ll receive a craftsman’s hat to take home. The shop is conveniently located right in front of the station, making train access easy. After your experience, you can also enjoy sightseeing nearby at famous attractions such as the Hatcho Miso Brewery and Okazaki Castle. We warmly invite you to join us for this unique cultural experience!

Refined Dining Above the City Skyline The highlight of this plan is the exceptional setting—30 floors above ground, offering a panoramic view of Nagoya. From this exclusive vantage point, you can enjoy the city’s evening lights while relaxing in a sophisticated, private atmosphere. This is not a typical dinner; it is an opportunity to experience "Japanese-French fusion" at its finest. The menu features premium local ingredients, such as Mikawa Isshiki eel and Nagoya Cochin, prepared with meticulous French techniques. Each dish is designed to highlight the natural flavors of the season, providing a true taste of the region's culinary culture. To conclude your evening, a signature cocktail awaits at the top-floor bar. Combined with the stunning scenery, this experience offers a perfect blend of modern luxury and local hospitality. It is the ideal way to spend a memorable final night in Nagoya.

Tour highlights -Create your own authentic Japanese knife with a blacksmith in service for 200 years -Pound iron with your own two hands in the historical setting of a rural Japanese living museum -Learn the rural lifestyle techniques of a seasoned craftsman -Stroll through Asuke’s historic townscape with its roots in prehistory -Finish your totally unique, handcrafted knife in one day, ready to take home. Tour details This Toyota Green Life Experience tour invites you to craft your own knife in historic Asuke under the guidance of seventh-generation blacksmith Yuto Hirose. Learn traditional forging techniques as you shape a blade from scratch over open flames. In the afternoon, explore Asuke’s Edo-period streets and enjoy local specialties such as wild boar dishes or gohei mochi. Finally, pick up your finished knife—sharpened by the master—and complete the handle to take home a unique memento of your experience.

Experience Nagoya’s rich food culture in a hands-on cooking class led by a local grandmother who’s passionate about traditional cuisine and fermentation. Learn how to make authentic dashi from kombu and bonito flakes while discovering her deep knowledge and cooking wisdom. You’ll prepare and enjoy three popular local “Nagoya-meshi” dishes, and with the included recipes, you can recreate them at home. After the meal, take part in a tea ceremony experience — whisk your own bowl of matcha and enjoy it with a seasonal Japanese sweet. This small-group class (up to four people) offers an intimate and unforgettable way to connect with the heart of Nagoya’s culinary traditions. please feel free to get in touch if you have questions.

[The Experience] Discover the intersection of tradition and modern design. Located just 5 minutes from the Kanayama transport hub, this session takes place in a contemporary art studio nestled within the historic grounds of GANKO-JI Temple. [A Rare Encounter] Depending on the day, you may have the exclusive chance to meet the Temple Priest or his wife, who will share personal insights into temple life. Kayoko will provide live English translation. [Special Temple Welcome] Before we begin our ikebana session, you will be served a cup of Japanese tea in a traditional ceramic cup along with a specially selected local sweet from Nagoya. [The Art of Sogetsu] Sogetsu-ryu is renowned for its free, sculptural approach. Watch Kayoko, a 1st Grade Instructor, demonstrate how to manipulate bold elements like WILLOW. Learn to treat flowers not just as plants, but as medium for modern art. [Your Masterpiece] Awaken your senses as you compose your own floral sculpture.

You will have the opportunity to taste the unique umami of each type of dashi. Please savor a taste of kombu dashi (prepared three days in advance). Next, experience the umami of the finest dashi by shaving bonito flakes. We take pride in using water from Yoro, Gifu Prefecture. You'll witness the preparation of dishes such as dashi-maki tamago (rolled omelette with dashi) and miso soup right in front of you across the counter. Engage in lively conversation with the chef as you experience an immersive demonstration.

Visitors can actually see and experience traditional Japanese arts. In particular, visitors can actually ride on floats of the size used in the float festivals. Through interaction with local people, visitors can get a deeper insight into local culture. Proceeds with easy-to-follow explanations by the museum's expert guides.

Do you know that Nagoya was once the center base of Samurai culture? During the Sengoku period in the 16th century when Samurai played an active role, the Owari district including Nagoya is known as the place where the most famous “Sengoku Daimyo”, powerful Japanese feudal lord, were from, such as “Oda Nobunaga”, “Toyotomi Hideyoshi” and “Tokugawa Ieyasu”. Why don’t you experience Japanese culture such as Japanese calligraphy and tea ceremony with English in a Kominka house in the city of Samurai culture “Nagoya”? We will welcome you at a special place where people actually used to live, not sightseeing facilities. Once you step inside, you will see the good old days of Japanese houses such as tatami mats, Shoji (paper walls) and traditional Japanese gardens which are rare today. With this quiet space, you can experience Japanese culture such as Japanese calligraphy and tea ceremony while understanding the history. This would be the special experience for your visit to Japan.

This experience combines a tour of a local supermarket and a cooking class in a local host’s home. First, visit the market where your host will describe and buy different ingredients used in Japanese cooking. Following that, join the host in their kitchen to make classic Nagoya dishes such as red miso stew and shrimp tempura in a rice ball or fried chicken, Nagoya style. Plus, learn how to make dashi stock from scratch.

Practice the time-honored arts of samurai swordsmanship during this exclusive, hands-on Kendo workshop. Work one-on-one with an experienced Kendo instructor, with all equipment and armor included. Learn practical skills and put your new moves to the test during a tournament-style combat game. All experience levels are welcome, and participants receive complimentary drinks and a souvenir Kendo towel. Highlight=Samurai culture instruction/Practical guidance by over 20 years of Kendo experience guide/Hitting to instructors/Combat game/Guide demonstration/Free Japanese Kendo towel/Acceptable 2 people~

By contemplating authentic bonsai rooted in centuries of Japanese tradition, and encountering firsthand the skill and knowledge of the master who tends them, you'll connect with the deeper essence of Japanese culture.

This cooking experience focuses on rice and fermentation, two symbols of Japanese food culture. In this class, you will make five types of rice flour bread using rice flour made from Japanese-grown rice and natural yeast. Unlike wheat bread, rice flour bread has a unique texture—crispy on the outside and soft and chewy on the inside. You will also learn how to prepare dishes using koji, a traditional Japanese fermented ingredient. As the menu does not include meat or fish, it is suitable for vegans and health-conscious guests. This class offers a fun and authentic way to experience Japanese food culture and fermented cuisine in a warm and welcoming home atmosphere.