Top Aichi Prefecture Classes & Workshops

Unlike standard sake tastings or automated factory tours, this private experience grants rare, behind-the-scenes access to Sawada Sake Brewery—a 170-year-old heritage producer in Tokoname, near Nagoya (Aichi Prefecture), where traditional hand-craftsmanship has thrived since 1848. What sets this exclusive experience apart is its personal touch and custom souvenir. Guided personally by the brewery owner, you will sample four premium Japanese beverages served in authentic Tokoname-yaki pottery paired with local fermented snacks. Afterwards, you will join a hands-on brush pen workshop to paint your own custom calligraphy label for a full 720ml bottle of fine sake to take home. By combining owner-led heritage storytelling, regional ceramic craftsmanship, and a traditional Japanese calligraphy experience, this activity transforms a classic tasting into an unforgettable cultural highlight in Greater Nagoya.

Discover the art of Japanese home cooking in a vibrant hands-on class led by Yuka, a passionate cooking specialist and licensed nutritionist with extensive culinary experience. This engaging session in downtown Nagoya invites you to prepare a seasonal washoku meal featuring five dishes, including miso soup and a rolled omelet, using high-quality ingredients unique to Aichi Prefecture. Enjoy a tasting of traditional dashi and seasonings, learn Japanese table manners, and savor your creations with matcha green tea. Yuka's expertise and cultural insights will enrich your culinary journey as you immerse yourself in the flavors of Japan.

At the long-established Taishoan Kamaharu Main Shop, the birthplace of kama-age udon, you can enjoy a hands-on program where you dress in traditional craftsman attire and experience authentic udon-making. Roll the dough, knead it with your feet, stretch it with a rolling pin, and cut it with a knife. Afterwards, boil the noodles you made yourself and savor them together with freshly prepared tempura—a truly special experience. While cooking, the shop owner will explain how wheat becomes noodles and share historical records about Tokugawa Ieyasu, the great shogun born in Okazaki, who was known to love udon. As a souvenir, you’ll receive a craftsman’s hat to take home. The shop is conveniently located right in front of the station, making train access easy. After your experience, you can also enjoy sightseeing nearby at famous attractions such as the Hatcho Miso Brewery and Okazaki Castle. We warmly invite you to join us for this unique cultural experience!

You’ll step inside a popular ramen chain’s Nagoya shop to learn how to make a delicious bowl of Nagahama ramen yourself. Start by learning about ramen-making and ingredients from a trained ramen chef while your host, Yuka, provides English support. Then, customize your experience by choosing from three types of ramen: You’ll learn how to boil the noodles as you master the art of getting just the right firmness, one of the most important aspects of Nagahama ramen. Next, you’ll pour your noodles into the rich and flavorful piping hot soup. Add seasonings and toppings to make it not just more delicious but also more photogenic. Make sure to take some pictures when your bowl is complete. With your hard work finished, dig in and enjoy the delightful flavors of the tonkotsu broth and the satisfying firmness of the noodles. Listen to a brief introduction to ramen-making Learn how to boil and drain the noodles Combine your noodles into the piping hot soup and toppings to complete your bowl.

Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito flakes under the guidance of Grandma, sharing her expertise and culinary wisdom. The dishes we cook together are my family’s cherished recipes—healthy, well-balanced meals that have been passed down and loved through generations. You will also have the pleasure of tasting different kinds of miso, a traditional fermented seasoning that is at the heart of Japanese home cooking. After preparing and tasting these dishes, participants partake in a serene matcha ceremony, crafting and enjoying matcha with seasonal Japanese sweets. Limited to four people, this intimate experience promises a personalized journey into Nagoya's rich culinary heritage.

It is the only place in Japan where you can experience manga. There are tools for drawing manga in analog and digital, so anyone can freely draw manga. If you draw here too, you will feel like a professional cartoonist. It is fun!

Experience the Living History of Seto Step into a world of timeless craftsmanship at a kiln that has served the Owari Tokugawa family for centuries. Under the personal guidance of the 31st-generation head, you will discover the secrets of "Ofukai-ware" while engraving your own original patterns into the clay. This is more than a workshop; it is a rare opportunity to create a one-of-a-kind masterpiece that captures your unique travel story. Your finished work will be mailed to your home, serving as a lasting memory of your connection to the soul of Japanese heritage.

Step into the world of Japanese cuisine with a delightful cooking class designed for families. Under the guidance of Yuka, a licensed nutritionist, learn the art of crafting handmade udon noodles from scratch, kneading and rolling the dough into perfect shapes. Prepare a flavorful dashi broth and customize your bowl with fresh toppings. Fold gyoza dumplings together and cook them to achieve that perfect crispy finish. This engaging experience offers a taste of Aichi’s traditional fermented flavors, making it not just a cooking class, but a cultural journey your family will cherish.We can also accommodate vegetarian, halal, or kosher options. Please feel free to let us know your preferences!We’re happy to be flexible with time changes as well, so please feel free to reach out anytime.

[The Experience] Learn from a master who leads international workshops in cities like Taipei. [Heritage & Vision] Raised in historic ARIMATSU, Kayoko has 10 years of experience sharing her artistic roots and Ikebana expertise with international guests. [Creative Session] Watch a master-level demonstration using seasonal materials. Learn professional techniques to handle live branches and flowers with care. Children are welcome ! We can tailor the ikebana lesson and snacks to suit younger guests, ensuring a memorable cultural experience for the whole family. [Your Work & Matcha] Create your unique masterpiece under Kayoko’s guidance. Afterward, enjoy MATCHA and Japanese sweets served with Nanbu Tekki ironware, surrounded by authentic Arimatsu Shibori craftsmanship. [Lunch and Walk] Conclude your session with lunch and a guided stroll through the historic streets of ARIMATSU to experience the authentic heart of Japanese culture.

・Small classes under 5 people ・Single guests are welcome ・6-minute walk from the nearest station ・Prayer space for Muslims ・A plenty of time for the classes ・Allergy friendly ・Offering cultural experiences in a small Japanese house ・You can also visit the gallery of the owner, an up-and-coming calligraphy artist.

By contemplating authentic bonsai rooted in centuries of Japanese tradition, and encountering firsthand the skill and knowledge of the master who tends them, you'll connect with the deeper essence of Japanese culture.

Endoji Shopping Arcade is a charming covered shopping street near Nagoya Station, blending the nostalgic atmosphere of a bygone era with the infusion of modern culture since the Meiji period. Located within this arcade, the tea room Wasuikouan offers the opportunity to enjoy a meal of one soup and two side dishes, along with tea and sweets. Experience the cultural richness and culinary delights in the heart of Nagoya's historic district.

Experience the beauty of the koto, one of Japan’s most iconic traditional instruments, in Nagoya. Enjoy a koto live concert and a private session with professional koto musicians, learning to play in an intimate and serene setting. This is a private lesson for up to five people, allowing for a relaxed and personalized experience tailored to your pace and interest. We provide everything you need for your koto lesson, including the instrument and accessories. Your lesson will take place in a traditional Japanese classroom, where you can enjoy the tranquility of wabi-sabi aesthetics and a meditative atmosphere, making it a truly immersive and peaceful experience. We look forward to welcoming you and sharing the beauty of koto, one of Japan’s most treasured musical traditions!

[The Experience] Discover the intersection of tradition and modern design. Located just 5 minutes from the Kanayama transport hub, this session takes place in a contemporary art studio nestled within the historic grounds of GANKO-JI Temple. [A Rare Encounter] Depending on the day, you may have the exclusive chance to meet the Temple Priest or his wife, who will share personal insights into temple life. Kayoko will provide live English translation. [Special Temple Welcome] Before we begin our ikebana session, you will be served a cup of Japanese tea in a traditional ceramic cup along with a specially selected local sweet from Nagoya. [The Art of Sogetsu] Sogetsu-ryu is renowned for its free, sculptural approach. Watch Kayoko, a 1st Grade Instructor, demonstrate how to manipulate bold elements like WILLOW. Learn to treat flowers not just as plants, but as medium for modern art. [Your Masterpiece] Awaken your senses as you compose your own floral sculpture.

Have you ever made glass cups or accessories by yourself? Many foreigners do not have such experience. However, in Japan, it is common for ordinary people to create original works in professional workshops. It can also be said to be part of Japan's unique culture. It's great to come to Japan and buy unique Japanese souvenirs, but experiencing the culture of making your own with a professional is also the best memory of your trip to Japan. Many people also make them as souvenirs for family and friends back home. It will be a wonderful surprise for the person receiving the souvenir. Glass production is a very difficult process. However, if an experienced owner works with you, the results are usually satisfactory. Even if it doesn't turn out as you expected, the experience It will be an unforgettable memory and work. Please take this opportunity to try it yourself.

In this experience, you can make Toyokawa’s famous "inari sushi" by yourself while getting a taste of Japanese food culture. Supervised by the skilled chefs of Matsuya, a traditional Japanese restaurant with a history of 188 years, you will create your own unique inari sushi using more than 11 different ingredients. In addition to the inari sushi, the experience includes red miso soup or vegetable soup, tofu, coffee, and dessert, all of which can be enjoyed in a relaxed 60-minute session. Vegetarian-friendly options are also available, making it suitable for a wide range of participants.

Immerse yourself in the rich culture of Japan with the Limited-Time Samurai Experience Tour, exclusively available during the Asian Games. Wear authentic samurai surcoat as you delve into the traditional martial arts and learn basic sword techniques. This unique program offers a glimpse into the spirit of Bushido, allowing you to connect with Japan's storied warrior heritage. Don't miss this chance to engage with a fascinating aspect of Japanese culture during this limited-time event. - Wear authentic samurai surcoat and feel the warrior spirit - Learn basic sword techniques guided by experienced instructors - Discover the philosophy and history behind Bushido - Exclusive cultural experience available only during the Asian Games

Create, Taste, and Discover Japanese Sushi! Perfect for sushi lovers, families, and curious travelers, this hands-on sushi-making experience in the heart of Nagoya lets you step into the world of authentic Japanese cuisine. Learn directly from a Japanese cooking instructor as you create three popular styles of sushi: elegant nigiri sushi, colorful chirashi sushi, and beautifully rolled sushi. Along the way, discover the traditions, ingredients, and techniques that have made sushi one of Japan’s most beloved foods. After crafting your own sushi platter, sit down and enjoy your handmade creations paired with Japanese green tea. This fun and interactive class is suitable for beginners and children, making it a memorable cultural experience for travelers of all ages. ✔ Learn authentic sushi-making techniques from a local expert ✔ Make and enjoy three different styles of sushi ✔ Family-friendly and beginner-friendly experience ✔ Enjoy your handmade sushi with traditional Japanese tea

This experience combines a tour of a local supermarket and a cooking class in a local host’s home. First, visit the market where your host will describe and buy different ingredients used in Japanese cooking. Following that, join the host in their kitchen to make classic Nagoya dishes such as red miso stew and shrimp tempura in a rice ball or fried chicken, Nagoya style. Plus, learn how to make dashi stock from scratch.

Private Calligraphy Experience in Nagoya Experience Shodo, the traditional Japanese art of calligraphy, in Nagoya. Enjoy a unique and private session with a professional calligrapher in a serene setting. We provide everything you need for your calligraphy experience, including brushes, paper, and inkstones. The venue is a building constructed by Miyadaiku, traditional Japanese carpenters. It is also used as a classroom for teaching traditional Japanese culture, mainly focusing on the koto, a traditional Japanese musical instrument. Your experience will take place in a traditional Japanese classroom, where you can enjoy the tranquility of wabi-sabi aesthetics and a meditative atmosphere, making it a truly immersive and peaceful experience. We look forward to welcoming you and sharing the beauty of Shodo, one of Japan’s most cherished art forms.

Do you know that Nagoya was once the center base of Samurai culture? During the Sengoku period in the 16th century when Samurai played an active role, the Owari district including Nagoya is known as the place where the most famous “Sengoku Daimyo”, powerful Japanese feudal lord, were from, such as “Oda Nobunaga”, “Toyotomi Hideyoshi” and “Tokugawa Ieyasu”. Why don’t you experience Japanese culture such as Japanese calligraphy and tea ceremony with English in a Kominka house in the city of Samurai culture “Nagoya”? We will welcome you at a special place where people actually used to live, not sightseeing facilities. Once you step inside, you will see the good old days of Japanese houses such as tatami mats, Shoji (paper walls) and traditional Japanese gardens which are rare today. With this quiet space, you can experience Japanese culture such as Japanese calligraphy and tea ceremony while understanding the history. This would be the special experience for your visit to Japan.

This cooking experience focuses on rice and fermentation, two symbols of Japanese food culture. In this class, you will make five types of rice flour bread using rice flour made from Japanese-grown rice and natural yeast. Unlike wheat bread, rice flour bread has a unique texture—crispy on the outside and soft and chewy on the inside. You will also learn how to prepare dishes using koji, a traditional Japanese fermented ingredient. As the menu does not include meat or fish, it is suitable for vegans and health-conscious guests. This class offers a fun and authentic way to experience Japanese food culture and fermented cuisine in a warm and welcoming home atmosphere.

You can wear full-fledged kimonos (Furisode) because we are kimono school teacher and staff. They are more gorgeous than ordinary kimonos. You can make an original fan and take it as souvenirs. Let't write your favorite characters on the fan. You can relax with an atmosphere which makes you feel at home. It's a private activity.(from 2 or more people) So if you have a request, please contact me. I'll do my best for you. (over 65 is Ok, if you can walk) ※We offer Japanese sweets. If you are allergic to food, please let me know in advance.