Morocco Cooking Class Tour with local market visit

Zaalouk (Smoky Eggplant Salad)

A warm, cooked salad made with roasted eggplant, tomatoes, garlic, and spices. Creamy, smoky, and full of flavor, perfect with bread.

Chicken Tagine with Preserved Lemon & Olives

A classic Moroccan dish cooked in a clay pot. Tender chicken infused with saffron, ginger, garlic, preserved lemon, and green olives

Seasonal Fresh Fruit

Often served with orange blossom water.

Moroccan saolad

Moroccan meals often begin with a selection of flavorful cooked and raw salads,

Couscous with Seven Vegetables

Steamed semolina served with a rainbow of vegetables in a spiced broth.

Seffa

Sweet couscous or vermicelli with cinnamon, powdered sugar, and almonds.

Rfissa

Rfissa is a traditional Moroccan dish often served during family celebrations or when a woman gives birth. It’s a warming and deeply flavorful

Moroccan Mint Tea Ceremony

End the experience with a traditional tea preparation — Zahra’s way. Learn how to pour, foam, and enjoy tea the Moroccan Berber style.

berber bread

learn how you can prepare the berber bread with clay fire