Mum's traditional Japanese Cooking Class in Tokyo
Tokyo Prefecture, Japan
- 2 hours 30 minutes (approx.)
- Mobile ticket
- Offered in: English
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Overview
Sample Menu
Main
Bento
Making traditional bento dishes such as rice balls, sushi rolls, Japanese omelet, and small side dishes.
Main
Tempura and udon noodles
Making tempura with fresh vegetables from local greengrocers or local farmers and how to make flavorful dashi broth for udon.
Main
MIso
Experience traditional miso making
What's Included
- MealsYou can either take home what you make or enjoy it together with the other participants which depends on the cooking menues
Meeting and Pickup
Meeting point
- 2-chōme-2-22 Shimorenjaku, Mitaka, Tokyo 181-0013, Japan
Place is held at the black and white detached house. It's a 15 minute walk from Kichijoji Station South Exit. Please walk towards Mansuke Bridge. A 10 minute walk from Mitaka Station along the Tamagawa aqueduct toward Inogashira Park, Near the back of the Yamamoto Yuzo Memorial Museum.
End point
This activity ends back at the meeting point.Operating hours.11:00 am
What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Near public transportation
- No heart problems or other serious medical conditions
- This tour/activity will have a maximum of 8 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
From $136.29
per personup to 24 hours before the experience starts (local time)
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Mum's traditional Japanese Cooking Class in Tokyo
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2 hours 30 minutes
Free Cancellation
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$136.29
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