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Chef Jacqui's French & Indigenous Australian Cooking Experience

Recommended by 100% of travelers
Mornington Peninsula, Australia
  • 5 hours (approx.)
  • Mobile ticket

Overview

Foodies will love the opportunities to develop their cooking skills with this small-group French cooking class with a classically trained chef, in her home. Spend 4-5 hours cooking, eating, and learning more about French cuisine and its balance of flavors. The menu varies but may include delicious dishes like scallops, kangaroo steaks (with a French twist!), and crepes.
  • Come hungry as you will be eating a lot
  • Lunch and light refreshments are included
  • Receive personalized attention in a small-group class
  • Learn skills that you can practice later at home

Sample Menu

Starter

Scallops with garlic, ginger & fingerlime

Pan seared scallops, basted in loads of butter, ginger & garlic then finished with fingerlimes.

Main

Rack of saltbush lamb and lamb jus gras

Saltbush lamb with an amazing bush tomato & pepper berry lamb jus.

Dessert

Apple & Wattleseed Tarte Tatin

This apple & puff pastry dessert is a winner and with the addition of cinnamon, vanilla and wattleseed, then Brandy cream I dare you not to love it.

What's Included

  • Lunch
    You are treated to a wonderful 3 course gourmet lunch including canapés and light refreshments.
  • Dinner
    Bookings can be taken for a dinner class and private bookings can be scheduled for any dates.
  • Private transportation

Meeting and Pickup

Meeting point

  • In House Dining with Chef Jacqui
    3/25 Rankin Rd, Hastings VIC 3915, Australia

    Park in the driveway or on the street and come right in.

End point

This activity ends back at the meeting point.

Operating hours
.11:00 am

What To Expect

Additional Info

  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Surfaces are wheelchair accessible
  • This tour/activity will have a maximum of 8 travelers

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)
Gallery picture 2 (from a traveler's review)
Gallery picture 3 (from a traveler's review)
Gallery picture 4 (from a traveler's review)
Gallery picture 5 (from a traveler's review)

Reviews

5.0
based on 13 reviews
Total reviews and rating from Viator & Tripadvisor

A very enjoyable day for my husband and I

Dianne_C, Oct 2022
Jacqui was so lovely and welcoming. We learnt so much about French cooking from knife skills to general organisation. Jacqui was so generous with her knowledge. The 3 course meal that we cooked was amazing and one that we will repeat at home, and we will explore further French cuisine. We would recommend this to anyone who have a passion for French food or not. We look forward to Jacqui’s news letters in the future and would love to join her again for another lesson.

From $171.51

per person

up to 24 hours before the experience starts (local time)

Book ahead!
On average, this is booked 50 days in advance.

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