Chef Jacqui's French & Indigenous Australian Cooking Experience
Recommended by 100% of travelers
Mornington Peninsula, Australia
- 5 hours (approx.)
- Mobile ticket
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Overview
Foodies will love the opportunities to develop their cooking skills with this small-group French cooking class with a classically trained chef, in her home. Spend 4-5 hours cooking, eating, and learning more about French cuisine and its balance of flavors. The menu varies but may include delicious dishes like scallops, kangaroo steaks (with a French twist!), and crepes.
- Come hungry as you will be eating a lot
- Lunch and light refreshments are included
- Receive personalized attention in a small-group class
- Learn skills that you can practice later at home
Sample Menu
Starter
Scallops with garlic, ginger & fingerlime
Pan seared scallops, basted in loads of butter, ginger & garlic then finished with fingerlimes.
Main
Rack of saltbush lamb and lamb jus gras
Saltbush lamb with an amazing bush tomato & pepper berry lamb jus.
Dessert
Apple & Wattleseed Tarte Tatin
This apple & puff pastry dessert is a winner and with the addition of cinnamon, vanilla and wattleseed, then Brandy cream I dare you not to love it.
What's Included
- LunchYou are treated to a wonderful 3 course gourmet lunch including canapés and light refreshments.
- DinnerBookings can be taken for a dinner class and private bookings can be scheduled for any dates.
- Private transportation
Meeting and Pickup
Meeting point
- In House Dining with Chef Jacqui3/25 Rankin Rd, Hastings VIC 3915, Australia
Park in the driveway or on the street and come right in.
End point
This activity ends back at the meeting point.Operating hours.11:00 am
What To Expect
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Stroller accessible
- Service animals allowed
- Surfaces are wheelchair accessible
- This tour/activity will have a maximum of 8 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos





Reviews
5.0
based on 13 reviews
Dianne_C, Oct 2022
Jacqui was so lovely and welcoming. We learnt so much about French cooking from knife skills to general organisation. Jacqui was so generous with her knowledge.
The 3 course meal that we cooked was amazing and one that we will repeat at home, and we will explore further French cuisine.
We would recommend this to anyone who have a passion for French food or not.
We look forward to Jacqui’s news letters in the future and would love to join her again for another lesson.
From $171.51
per personup to 24 hours before the experience starts (local time)
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