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Traditional South Indian Cooking Class in Chennai with Gayathri

Recommended by 100% of travelers
Chennai, India
  • 3 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Main

    Traditional South Indian meal

    Sambhar (lentil soup with vegetables), poriyal (stir fried vegetables), kuzhi paniyaram (rice dumplings), homemade curd, pickle, papad & filter coffee

    Main

    South Indian breakfast

    Dosa (a thin pancake), sambhar (a tangy lentil soup with vegetables), medu vada (fritters) served with coconut chutney and filter coffee.

    What's Included

    • Traditional South Indian vegetarian home cooking class
    • Home-cooked meal served on traditional vessels
    • Hotel pick up and drop off

    Meeting and Pickup

    Meeting point

    • Sri Poornavalli Apartment
      77, Kamarajar Salai, GR Nagar, Ramapuram, Chennai, Tamil Nadu 600078, India

      Please meet your host directly at her apartment in GR Nagar, Ramapuram. Exact address and contact details can be found on the ticket upon confirmation. Please check the 'before you go' section in your ticket. Above only offers neighborhood details.

    End point

    This activity ends back at the meeting point.

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Stroller accessible
    • Near public transportation
    • Gayathri only offers a vegetarian meal. The menu may vary depending on the season.
    • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
    • This is a private tour/activity. Only your group will participate

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Traveler Photos

    Gallery picture 1 (from a traveler's review)
    Gallery picture 2 (from a traveler's review)
    Gallery picture 3 (from a traveler's review)
    Gallery picture 4 (from a traveler's review)
    Gallery picture 5 (from a traveler's review)

    Reviews

    5.0
    based on 14 reviews
    Total reviews and rating from Viator & Tripadvisor

    This class was a...

    LI_J, May 2025
    This class was a wonderful dive into traditional South Indian home cooking. The step-by-step guidance for preparing kootu, sambar, and poriyal was incredibly helpful, and the emphasis on using simple ingredients to build deep, comforting flavors was truly appreciated. It felt just like learning from an elder at home—thank you for such an authentic experience!

    Response from Host, Jul 2025

    Dear Guest, Thank you so much for your wonderful review! We’re delighted to hear that your cooking class with our host Gayathri in Chennai felt like learning from a family elder and that you enjoyed the step-by-step guidance in preparing traditional South Indian dishes like kootu, sambar, and poriyal. Gayathri takes great pride in sharing the heart of home cooking through simple, flavorful ingredients, and it’s so rewarding to know you had an authentic and comforting experience. Thank you for choosing Traveling Spoon - we hope to welcome you back for more culinary adventures soon! Warm regards, The Traveling Spoon Team

    From $48.00

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 5 days in advance.

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