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4h Cooking Class in Cuenca with 9 Recipes & Bottomless Drinks

Recommended by 100% of travelers
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Cuenca, Ecuador
  • 4 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

This small-group cooking class offers an authentic introduction to local cuisine by welcoming you into a Cuenca home to prepare traditional recipes. Pick up insights you wouldn’t get from following an online video—such as getting tips about local ingredients or discovering family cooking techniques. At the end of the class, sit down to enjoy the multi-course feast you’ve prepared with unlimited drinks included too.
  • Get in-depth insights into Andean cuisine that you’d miss when dining out
  • Hassle-free cooking class with all ingredients and equipment provided
  • A small-group class means a more personalized experience
  • Great way to try lots of different local dishes in one sitting

Sample Menu

Starter

Tortilla de Verde y Maduro con queso

A savory blend of unripe and ripe plantains, lightly fried and topped with melted local cheese.

Starter

Patacones

Crisp, double-fried green plantain slices with a hint of salt and a tangy dipping sauce.

Starter

Ceviche Jipijapa

Fresh local fish marinated in citrus with tropical notes, offering a bright, coastal zing.

Starter

Locro de Papas

A creamy potato soup unique to Cuenca’s style, topped with cheese and fresh avocado.

Starter

Mapanagua

A traditional, invigorating beverage crafted with regional ingredients, delivering a crisp, refreshing finish.

Starter

Canelazo Drink

A warming blend of sugarcane liquor, cinnamon, and fruit juice (like naranjilla), enjoyed hot, perfect for Quito’s mountain climate.

Main

Seco de Pollo

Chicken slowly simmered with naranjilla juice, onions, and spices, yielding a tangy-sweet flavor that epitomizes southern Andean home cooking.

Main

Fritada

Crispy pork bites seasoned with traditional spices and served with a refreshing curtido.

Dessert

Dulce de Babaco

A luscious confection made from ripe babaco, balancing sweet and tangy flavors exquisitely.

Dessert

Espumilla

A light, airy dessert with a delicate sweetness that offers a refreshing finish.

What's Included

  • Hands-on cooking experience guided by a bilingual local host
  • All ingredients, utensils, and apron provided — nothing to bring
  • Full meal (appetizer, main dish, dessert) + unlimited drinks
  • Recipe booklet in digital format to recreate dishes at home
  • Small group for a personalized experience
  • 5-Star Experience Guarantee - or your money back
  • grautuities
  • pick or drop off not included

Meeting and Pickup

Meeting point

  • Del Varayo & Huasipungo, Ecuador

    Our warm, knowledgeable instructor will be in our address to greet you and make sure you’re all set for a day of new flavours and local culture. His contact number and exact location will be sent by our booking manager.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

  • Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability
  • Service animals allowed
  • Near public transportation
  • Stroller accessible
  • Not wheelchair accessible
  • Kids can enjoy tropical fruit juices and local soda.
  • Don't drink alcohol? We can make virgin versions of the drinks in our menu.
  • We can accommodate to your food allergies or intolerances... just tell us in advance.
  • This tour/activity will have a maximum of 8 travelers

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)
Gallery picture 2 (from a traveler's review)
Gallery picture 3 (from a traveler's review)
Gallery picture 4 (from a traveler's review)
Gallery picture 5 (from a traveler's review)

Reviews

5,0
based on 26 reviews
Total reviews and rating from Viator & Tripadvisor

Fun Experience in Cuenca

Robert_G, Apr 2026
It was such a great experience that the 4 hours flew by. We started by meeting Vanessa at Super AKI, where we walked through the aisles while she introduced us to a variety of Ecuadorian ingredients. From there, we took a quick 5 minute taxi ride to Vanessa’s lovely family home. When we arrived, her husband Andrés greeted us and we headed into the kitchen where all the ingredients were already set up. We prepared llapingachos, hot sauce, canelazo, shrimp ceviche, patacones, chicken stew with rice, and espumilla. By “we”, I mean Vanessa handled most of the heavy lifting, but we still got to be involved and learn along the way. Everything turned out delicious. We were completely stuffed by the end.

Response from Host, Apr 2026

Thank you for such a detailed and lovely review. We are so happy you enjoyed the full experience with Vanessa and Andrés, from the market visit to the cooking and of course all that delicious food, and yes, always plenty to eat 😊 Cheers, Maira from Cook in Fiesta
Member Pricing
From

US$71,25

per person
Was US$75,00(-5%)

up to 24 hours before the experience starts (local time)

Book ahead!
On average, this is booked 12 days in advance.

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