Top New York Cooking Classes

Learn the basics of Italian cooking—and prepare pasta from scratch—with this hands-on, Italian cooking class. Pick between early and late start times, make your own way to the Lower Manhattan venue, and grab an apron. With your chef’s instruction, you’ll learn how to make your own pasta dishes, as well as starters and tiramisu for dessert. At the end of class, sit down to enjoy the fruits of your labor.

Make the most out of your visit to Lake George by booking a wine tasting session with the region's first Winery and top rated attraction in the area! During your visit to the Adirondack Winery Tasting Room, a knowledgeable wine tasting associate will lead you through a tasting of the local winery's hand-crafted award-winning quality wines in a laid-back atmosphere.... no pinkies in the air here! Not into wine? Try our Extreme Heights Hard Ciders or American Oak Whiskey and Bourbons instead!

New York takes its bagels very seriously. Experience the city’s bagel culture firsthand in this workshop. Learn a brief history of bagels before embarking on your baking journey, where you’ll hand-shape the dough and discover boiling and baking techniques. Afterwards, enjoy fresh-out-of-the-oven bagels you can smear with spreads. You can also unwind during class with beer, wine, and soft drinks.

Flour on your hands is a pretty good sign you're about to eat well. In this hands-on cooking session at a lively local bar, you'll transform everyday ingredients into fresh handmade tagliatelle paired with a classic Alfredo sauce that's creamy, buttery and packed with freshly grated Parmesan. Start by mixing and kneading pasta dough before learning how to roll and slice it into beautiful ribbons using traditional techniques. Next, create a silky sauce with butter, Parmesan and starchy pasta water, then toss everything together for a comforting Italian favorite made entirely by you. The relaxed pace makes it easy for every skill level to follow along, while practical pasta-making techniques give you plenty to recreate at home. You'll leave with new kitchen confidence, a seriously satisfying meal and a recipe worth making again and again.

Get scenic views of New York City that you won't get anywhere else from the Top of the Rock Observation Deck at the Rockefeller Center. Soak up the sweeping views of the city's landmarks, including the Empire State Building and Chrysler Building, from three indoor and outdoor viewing areas. Choose from four options: timed admission ticket, admission to the SKYLIFT, admission to the Beam, or an all-inclusive package with all three tickets.

While Prohibition made alcohol illegal in 1920s New York, the city still retained an illicit bar scene. This Prohibition-themed walking tour visits some of Midtown Manhattan's self-styled “speakeasies” and historic watering holes to enjoy drinks (own expense, with credit card and processing fees at most venues). Savor each bar's atmosphere alongside stories of bootleggers and the Gilded Age from your licensed guide.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Your events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Taste your way around New York City's Greenwich Village on this small-group guided tasting and walking tour. Skip hours of research and follow your guide to some of the area’s top-rated eateries, and sample a variety of New York specialties, from pizza to artisanal cupcakes. Your guide points out hidden landmarks often missed by visitors, including places that have been featured in movies and TV shows.

There will be two types of fillings available to make: ground beef and veggie, or a vegan filling. You will learn the techniques to steam and deep fry the dumplings. Guests will also learn to make two types of ponzu dipping sauces. Once you have created your masterpieces, you will then plate up and enjoy eating your creations!

Connect with fellow tea lovers at the New York Tea Society, where the rich culture of tea comes alive through engaging gatherings. From Saturday Morning Gongfu Tea Bagel Breakfast to Sober Night Out, each event offers a unique opportunity to explore the world of tea-from traditional ceremonies to experimental tastings. With expert guidance and a vibrant community, discover new flavors and deepen your appreciation for this timeless beverage. Whether you’re a seasoned enthusiast or a curious newcomer, there’s a space for everyone to learn and share their passion for tea.

Marvel at the 360-degree, unobstructed views from the world-famous Empire State Building. Enjoy access to the open-air 86th Floor Observation Deck for stunning views of Central Park and beyond. Upgrade to the 102nd Floor Observation Deck with floor-to-ceiling glass windows for the ultimate skyline view that stretches up to six states. All tickets include access to exhibition displays on the 2nd and 80th floors. You can also upgrade for skip-the-line entry for faster arrival.

Fall baking gets a creative makeover with cookies, colorful icing and plenty of room to play. At a welcoming local brewery, you’ll learn how to decorate autumn-themed cookies from start to finish, even if your previous piping experience begins and ends with squeezing ketchup. Begin by getting familiar with royal icing and learning how to handle a piping bag with better control. Then outline and flood your cookies, building smooth icing layers before adding decorative details and seasonal designs. You’ll practice steady piping, filling, layering and finishing techniques that you can use for future holiday bakes and celebrations. Chef Mimi keeps the workshop approachable and relaxed, giving you plenty of freedom to make each cookie your own. By the end, you’ll have a collection of festive decorated cookies, new decorating skills and a fun creative break from the usual fall routine.

See the highlights of New York City at your own pace and schedule with a hop-on hop-off tour. Relax and enjoy the sights from an open-top double-decker bus. Depending on the option you pick, access both Downtown and Uptown routes in Manhattan, a Brooklyn tour plus other extras. Along the way, hop off to see the attractions that interest you most.

Foodies won’t want to visit New York City without trying its famous bagels, but you don’t need to stop at just tasting them—try making them yourself. Learn new culinary skills during a fun, hands-on bagel-making class led by an award-winning baker. Discover tips and tricks for making a perfect New York–style bagel, and sit down to eat your creations after, accompanied by some tasty toppings.

In this fun, hands-on and unique cooking class, you’ll learn all the skills needed to make three beautiful types of sushi: Tuna Maki Roll, Sweet Potato Maki Roll, and a Salmon Yuke (tartare). You'll also make two traditional Peruvian pepper based sauces to enjoy with your rolls. Prepare your camera and Instagram feed for the final plating. These dishes are sure to give you Michelin Star vibes.

This hands-on experience draws inspiration from Asia’s artistic café culture. With guidance from your baking instructor, you will paint edible designs on fluffy milk bread and craft your own bubble tea from brewed tea bases and toppings. You will learn simple food styling and drink-building techniques that can be recreated at home, while gaining insight into modern Asian café traditions. All ingredients are provided and vegetarian-friendly.

This isn’t just an ice cream outing — it’s a sweet little family event. Hosted in Queens, this 90-minute sundae decorating class invites kids to scoop, stack and style their own signature creations while adults kick back and enjoy unlimited tastings of boozy flavors. Young creators will get step-by-step guidance to build their sundaes, from choosing their base to piling on colorful toppings and fun finishing touches. The atmosphere is easygoing and low-pressure, so creativity leads the way. No experience needed — just imagination and a sweet tooth. Everything kids make during class is 100% alcohol-free and safe for all ages. Adults get the tasting perks, kids get the decorating spotlight — and everyone leaves happy (and a little sugary).

A playful, hands-on baking experience where guests create their own personal lunchbox cake from start to finish. You’ll learn simple decorating techniques, experiment with colors and textures, and leave with a beautifully finished mini cake that’s equal parts fun and delicious.

What truly sets this experience unique is its combination of hands-on cooking, authentic cultural storytelling, and immersive dining in one intimate experience. Rather than simply watching a demonstration, guests actively prepare two beloved Haitian favorites, Akra (Malanga Fritters) and Diri Kole (Haitian Rice & Beans), while learning the ingredients, techniques, and traditions that make these dishes an important part of Haitian cuisine. The experience is further enriched with a welcome Ginger Citronade tasting, a traditional Haitian dinner, a glass of wine, lively Haitian music, and engaging cultural conversations that provide deeper insight into Haiti's rich heritage. As a lasting keepsake, each guest receives an autographed copy of PRESERV, featuring a collection of Haitian recipes, allowing them to continue their culinary journey long after the experience ends.

Join this pasta-making class and learn how to create tagliatelle and gnocchi from scratch, paired with two flavorful sauces: a saffron bolognese and a Sorrentina. Enjoy bruschetta, olives, and Prosecco as you cook, then finish with Neapolitan ricotta cheesecake and a shot of espresso. This 3-hour cooking adventure takes place in a stylish New York City penthouse, offering an authentic and memorable culinary experience.

Discover the joys of fresh, seasonal cooking with your host, Mary, in her Greenwich Village home with amazing skyline views. Practice cooking techniques and enjoy a delicious dinner menu based on local ingredients in a farm-to-table class. Whether cooking seems daunting or you want to sharpen your skills, this class offers plant-based recipes that change with the seasons. Take home traditional recipes and culinary skills to try at home.

Immerse yourself in Indian cuisine during this private cooking class at a local Upper West Side home in New York. Choose from a lunch or dinner experience and learn tips and recipes for making three vegetarian Indian dishes, such as daal and paneer, from scratch to enjoy afterwards with your host.

Ready to make fall cookies look almost too good to eat? Step into a fun, social bar setting and get hands-on with five freshly baked sugar cookies shaped like a pumpkin, pumpkin pie slice, maple leaf, acorn and red apple. Each one becomes your tiny canvas, with royal icing doing the heavy lifting. You’ll learn the decorating basics from the ground up, starting with outlining and moving into flooding, layering and detailed finishing touches. You’ll practice controlling icing, building neat designs and adding personality without needing pastry-school-level skills. The vibe stays relaxed, creative and beginner-friendly, so you can focus on the satisfying part: watching plain cookies transform into colorful fall creations. Come for a casual night out, leave with a sweet seasonal haul and enough decorating know-how to impress yourself long after the last leaf drops.