All Morelos Tours & Excursions in 2026

Join a hands-on cooking class that immerses you in the amazing culinary scene of Cuernavaca. You’ll learn to make some of the capital’s most iconic dishes while uncovering the cultural significance behind each recipe. Relax and sip refreshing margaritas as you chop, sizzle, and simmer through the afternoon! With easy-to-follow instructions from our Guide, you’ll prepare eight authentic Mexican recipes, including bottomless drinks, appetizers, main dishes and a dessert. This cooking adventure leads to a fulfilling meal, perfectly satisfying without being too heavy The Guide will delight you with fascinating stories about local cuisine, customs, and personal experiences, making this class enriching and entertaining. It’s a fun and interactive way to experience Cuernavaca, with dynamic conversations and a deep dive into Mexican culinary traditions. Come for the fun, stay for the food, and leave with lasting memories, photos, and recipes! It’ll be the highlight of your trip to Mexico!

Unlike standard hotel day passes that only grant access to a crowded pool, this experience is a meticulously designed private sanctuary for total disconnection. Guaranteed Exclusive Spaces: You won't have to race for a lounge chair; you have a luxury Gazebo or Tipi privately reserved just for you, beautifully set up with carpets, plush cushions, and a lounge sofa. The Transition Suite: It includes 2 hours of access to a private hotel room, providing a secure place for your belongings, a hot shower, and ultimate freshness at your own pace. Artisanal Gastronomy: Your day begins with a high-end Signature Breakfast served on the terrace, featuring house-baked pastry and specialty dishes rather than a generic buffet.

Step inside a local home in Cuernavaca for a guided tasting session featuring 34 traditional Mexican foods and drinks, carefully selected to showcase the country’s rich culinary culture. You’ll join a small group around the table as your host introduces each tasting in bite-sized portions. As you taste, your local host explains what each item is, when Mexicans typically eat it, and how indigenous, colonial, and modern influences shaped the country’s cuisine. The goal isn’t just to taste great food, but to understand the stories behind it. The experience is relaxed and social. There’s time to ask questions, compare flavors, and enjoy the moment together as each new dish is introduced. This experience takes place inside the home of your local host, offering a more authentic and comfortable setting than a traditional culinary studio.