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Taste the most beloved local specialties in Modena without spending hours researching the city’s culinary scene with this food tour led by an insider guide. Join a small group for a scenic stroll through the city, with stops at the landmark Albinelli market plus artisan gourmet shops and other classic eateries. Sample treats from cheese and cold cuts paired with “crescentina modenese” flatbread to authentic balsamic vinegar.

Discover Modena's culinary gems on a guided walking tour, featuring local specialties like balsamic vinegar, Parmigiano Reggiano, and artisan charcuterie

La Vedetta being immersed in the hills of Castelvetro will allow you to fully experience the entire production process of balsamic vinegar.

Experience the rich history and craftsmanship of Parmesan cheese with a guided tour of a traditional, family-run dairy using sustainable, organic methods. Your guide will introduce you to their closed-loop system, starting from organic feed in the fields to the high-quality milk used for authentic Parmesan. You’ll witness the entire cheesemaking process, from curdling and shaping to forming the iconic wheels. Next, explore the aging warehouse, where over 6,000 cheese wheels are stored for months, developing complex flavors. Learn how aging from 12 to over 36 months enhances texture and taste. The second part of the tour is a tasting of Parmesan at different ages, from mild to sharp, nutty profiles. This highlights how flavor evolves over time. To complement the cheese, enjoy a pairing with DOC Lambrusco, a sparkling red wine from Emilia-Romagna, with bright, fruity notes and refreshing acidity.

Modena is one of northern Italy's most rewarding cities to explore, and this self-guided tour lets you see it all at your own pace without a fixed schedule to follow. Access an audio and written guide directly on your own device, compiled by a local who knows the city inside and out.

A journey into the heart of the Food Valley to discover two of Italy’s most famous culinary delights: Parmigiano Reggiano and Prosciutto di Parma. Starting from the Reggio Emilia high-speed train station, this tour includes a visit to a traditional dairy to observe the production of Parmigiano, and a stop at a prosciutto factory to uncover the secrets of Parma’s renowned cured ham. Tastings of cheeses and prosciutto paired with local wine make this experience truly unique and authentic. Perfect for food lovers and culinary culture enthusiasts.

The Best Way to Discover Modena: Scavenger Hunt & Self-Guided Tour. Play, learn, and walk! Explore at your own pace with a 100% self-guided activity. Start anytime (24/7) with no guides or schedules. Pause for a photo at Piazza Roma or a stroll through Piazza Giuseppe Mazzini and resume whenever you're ready—even the next day. This unique team-building activity is perfect for couples, families, and groups. The "Complete City" Package - Everything you need in one app: Interactive Game: Solve puzzles and discover 10+ major attractions, plus hidden gems revealed along the way. Learn the history/legends of each site. Insider Tips: Access hand-picked local restaurant and shop recommendations. What you will visit: Parco Giardino Ducale Estense, Pavarotti-Freni Theater, Palazzo Ducale di Modena, Piazza Roma, Piazza Giuseppe Mazzini, Torre Civica – Ghirlandina, Modena Cathedral, Piazza Grande, Mercato Storico Albinelli, and St. Francis of Assisi.

Modena is the home of traditional balsamic vinegar and sits in the heart of Parmesan country, and this walking tour pairs tastings of both with a stroll through the city's historic highlights. Sample cured meats, fresh pasta, and local desserts at other stops along the route. Explore the UNESCO-listed historic center between tastings, with a local guide leading the way.

We will accompany you to discover "the black gold of Modena" and where, solely from the milk of our cows, the most famous cheese in the world is produced, his majesty Parmigiano Reggiano. If all this is not enough for you, you will be accompanied on comfortable e-bikes, thus savoring the beauty of the area and being told stories and anecdotes of our places. A unique possibility therefore to discover the beautiful Modena hills and taste two of the most famous DOP products in the world: Parmesan and Traditional Balsamic Vinegar of Modena. A route suitable for everyone aboard brand new e-bikes and accompanied by an expert guide.

Modena is the city of Parmigiano Reggiano, Balsamic Vinegar and Lambrusco wine. Discover this amazing city with OUR EXCLUSIVE STREET FOOD WALKING GUIDED TOUR, created and organized ONLY FOR OUR CUSTOMERS, walking around the Unesco city centre of Modena. A Food Tour in Modena is the best for discovering all its food excellences: Parmigiano Reggiano, Traditional Balsamic Vinegar, Prosciutto, Lambrusco and Pignoletto wines. A Food tour in Modena, guided by local expert guides specialized in Food&Wine, lets you see the historical and culinary side of this city: from the main square Piazza Grande to the traditional market "Point of Sale Albinelli" since 1931, the heart of the city, where stalls exhibit fresh products every day such as Parmigiano Reggiano, prosciutto, and typical cold cuts.

A two-hour private tour to discover Modena : a city famous for its historic center with UNESCO sites, for its gastronomy, engines, and for the friendliness of its inhabitants. Pleasant in every season, Modena offers visitors extraordinary beauties, all concentrated in its pretty old town, which tell the splendor of a city long the capital of a duchy, that of the Signori d'Este, who lived there since 1598. Unesco has recognized the universal value of its treasures by declaring the Duomo, Piazza Grande and the Ghirlandina Tower a World Heritage Site. Discover these great architectural beauties with our certified Tour Guide.

Discover Modena on a full-day small-group food and motor tour. Meet at 8:30 am at Modena Central Station and explore the region’s iconic culinary and automotive heritage through family-run producers and world-famous museums. Choose between two itineraries: Balsamic & Lamborghini: Visit a Parmigiano Reggiano dairy with tasting, then explore the Lamborghini Museum with included admission at your own pace. Continue to a family-run Acetaia to learn about traditional balsamic vinegar and enjoy a buffet lunch. In the afternoon, visit the Enzo Ferrari Museum in Modena independently. Wine & Ferrari: Start at a Parmigiano Reggiano producer, then visit a winery for a guided tasting of 6 regional wines. Enjoy lunch in a local restaurant and finish with a self-guided visit to the Ferrari Museum in Maranello. Ideal for food lovers and motor enthusiasts, this tour combines authentic flavors, iconic brands, and a personalized small-group experience.

Tour the grape flavoured aging rooms, learn about production with a live guide and savor unique flavors of authentic Modena balsamic vinegar, right in the city center.

Get your bearings and take in the top sights in Modena’s old town in just a few hours without the hassle of following a guidebook and map with this private tour on foot. Meet your guide in the main square and stroll through the porticoed historic center to admire the UNESCO-listed cathedral, 17th-century Palazzo Comunale and Palazzo Ducale, and other architectural gems before ending at the city’s historic market.

An unforgettable journey into the authentic heart of Modena’s culinary heritage — a must-do experience for food lovers visiting the region. Led by the passionate team of Acetaia Malagoli Daniele, this tour introduces you to two iconic Made in Italy treasures: Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena, discovered directly where they are produced. Begin at an organic dairy farm, where you’ll meet the cows, visit the milking area, and watch skilled cheesemakers craft authentic Parmigiano Reggiano using traditional methods. Then continue to a traditional Acetaia, stepping into an attic lined with wooden barrels, where cooked grape must slowly ages into precious Traditional Balsamic Vinegar. This family-run, behind-the-scenes experience offers rare insight into the craftsmanship and passion that define Modena’s food traditions. The experience takes place at two countryside locations. Transportation is required to reach the first site and to move between locations

"Acetaia la Vedetta" is immersed in the famous hills of Castelvetro, 6 km from Maranello and 18 from Modena. Let's start with our vineyards which are the basis for obtaining the quality raw material, then we explain all the phases to obtain the Traditional Balsamic Vinegar Dop, of Modena Igp and Balsamic Condiments telling our story. To conclude, there will be a pleasure to taste it both naturally and with a combination of Food, Parmesan 24 months with Dop Vinegar, bruschetta with caramelized onions with igp vinegar, and savoring a good glass of wine. We believe the union between Nature and Man is important and our company is based on this.

Reggio Emilia is known for being one of the gastronomic capitals of the Emilia Romagna region and this tour helps you find out why. Beat the crowds and travel with a private driver between foodie hotspots to meet local producers and taste a variety of tasty bites—including Parmigiano Reggiano, balsamic vinegar, and local wine.

Discover the origin and history of balsamic vinegar on a guided tour of a family-run vinegar cellar in the hills surrounding Modena. This experience offers an authentic look inside a traditional acetaia: from the vineyards to the aging barrels, you’ll gain insight into the patience, craftsmanship and traditions that make this product unique. End your visit with a delicious guided tasting to understand the real differences between traditional and PGI balsamic vinegar and, for a deeper experience, upgrade your visit with an optional meal, aperitif or hands-on cooking class to enjoy the flavors of the Modena countryside. The duration of the visit can vary between 2 and 5 hours, depending on the option selected.

Discover the true flavors of Modena on an immersive food journey that blends history, tradition, and unforgettable tastes. Your experience begins at the city’s oldest bakery with a sampling of iconic cakes and sweet pastries, before continuing to a local bottega for a guided tasting of authentic, aged balsamic vinegar, one of Modena’s proudest culinary treasures. Inside Mercato Albinelli, you’ll savor multiple ages of celebrated Parmigiano Reggiano, followed by a taste of the city’s beloved round bread with local pesto, perfectly paired with sparkling Lambrusco. A classic Modenese pasta dish awaits at a historic restaurant, complemented by a distinctive local wine, before finishing with artisanal gelato from a favorite neighborhood shop and a delicious Secret Dish, revealed exclusively to our guests.

Begin with an exterior visit to the Cathedral of Reggio Emilia, known for its elegant neoclassical façade. Then walk to Piazza San Prospero for the first food stop at Panificio Melli, where you’ll taste gnocco al forno and focaccia allo stracchino. Continue with an exterior visit to the Basilica of San Prospero, dedicated to the city’s patron saint and famous for the six marble lions at its entrance. Next, stop at a traditional tavern to share a platter of local cold cuts. Afterward, stroll through Piazza Fontanesi and pass by the Museo del Tricolore (outside), where the Italian flag was first adopted in 1797. Walk through Piazza del Monte and near the Teatro Municipale Valli, one of the city’s most important cultural landmarks. End the tour at a historic gelateria on Via Guido da Castello, where you’ll enjoy three flavors of homemade gelato.

Design your own recipe and try it out with this culinary experience. First, you'll pick out three to five local ingredients at an area market. Then you'll take them to the home of your host to learn how to cook the Cessarina way, developing your own recipe. Then comes time to eat and sample local wines before calling it a day.

Modena sits in the heart of Emilia Romagna's 'Food Valley', the birthplace of some of Italy's blockbuster gourmet specialties. Sample the most famous in just a few hours with this insider food tour. Stop to taste Parmigiano-Reggiano cheese, authentic balsamic vinegar, traditional Lambrusco wine, and other local treats at family-run food and wine shops in Modena's old town and learn about the area's iconic cuisine and the families behind it.

The Classic Tour invites you to explore one of our Balsamic Vinegar factories in the charming town of Castelvetro di Modena. Designed to introduce you to the various production methods of Balsamic Vinegar of Modena, this tour takes you through its evolution, highlighting the aging process in barrels made of various fine woods. The experience concludes with a guided vertical tasting, showcasing five distinct stages of Balsamic Vinegar aging.