Top Lucca Dining Experiences

When you’re on vacation in or around Lucca, treat yourself to a private dining experience with a difference. This dinner takes place in the home of a local in San Miniato, who will treat you to a show cooking demonstration, creating the recipes handed down in family cookbooks. Giving you a taste of warm Italian hospitality, your host is part of Italy’s Cesarine network of home cooks who showcase the food of their region by opening their doors to curious travelers.

Connecting with locals can be a challenge when visiting a new city. This private home dining experience welcomes you into a family home in Pistoia to learn about traditional cuisine and share a meal. Watch as your hosts prepare classic Tuscan dishes, then enjoy a four-course meal featuring regional specialties served with area wines.

Immerse yourself in local culture as you prepare a traditional Italian meal under the guidance of a Cesarina—an Italian certified home cook. Meet your host at their home in Lucca, get hands-on in the kitchen as you make three regional dishes, and pick up tips and techniques to help you recreate them back home. Finally, join your host for a delicious lunch or dinner, accompanied by a selection of white and red Italian wines.

The uncontaminated nature, the relationship with my sweet dogs, the silence of the woods interrupted only by birdsong. All this is the background to the discovery of one of the oldest and most secret jobs in Tuscany: that of the truffle hunter. The truffle for its underground nature, for its delicacy and for its great economic value has always fascinated man, having a leading role in Tuscan culture and tables. During the truffle hunting experience we will walk the paths where truffles are naturally born. All the secrets about the truffle will be explained, the plants that live in symbiosis with him and the training of the dogs; and if we are lucky we will also be able to find some nice truffles. Adults and children will have a great time following the dog and helping me to extract the truffle from the ground. They will also learn a lot about truffles and nature.

Experience the picturesque countryside views and the fresh valley air of Segromigno on this farm tour of a local olive grove and winery. See where the high quality grapes and olives are grown, and learn about how the olives are pressed and made into olive oil, and where the grapes go to be made into wine. Taste both the local olive oil and local wines, and enjoy the local ambiance.

Italy's culinary culture is like nowhere else on earth, and taking a cooking class is a great way to bring a bit of that culture home with you. With this private cooking class, you'll learn how to cook in the home of a local expert. You'll start with a visit to a market to choose three to five ingredients, followed by a private cooking class where you'll get to create, and eat, a meal all your own.

Immerse yourself in local culture as you prepare a traditional Italian meal under the guidance of a Cesarina—an Italian certified home cook. Meet your host at their home in Lucca, shop for seasonal ingredients together at the local market, then get hands-on in the kitchen as you make three regional dishes. Finally, join your host for a delicious lunch or dinner, accompanied by a selection of Italian wines.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Capannori treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

THE TASTING AT OUR CELLAR IS A WAY TO IMMERSE YOURSELF IN A FAMILY ATMOSPHERE TO DISCOVER TYPICAL WINES OF THE PRODUCTION AREA OF CHIANTI CLASSICO, AN EXPERIENCE THAT ALLOWS YOU TO REDISCOVER ANCIENT FLAVORS AND THE LOVE FOR CREATING A PRODUCT THAT CONTAINS THE STORY OF A WHOLE FAMILY. YOU WILL HAVE THE OPPORTUNITY TO MAKE A GUIDED TOUR OF THE WINERY AND AGING CELLAR WITH EXPLANATION OF PRODUCTION PROCESSES, HISTORY AND PHILOSOPHY. BUT…NOT ONLY WINES!! THE GUIDED TOUR LEADS TO THE DISCOVERY OF AN ANCIENT BRICKS FOURNACE DATING BACK TO THE XV CENTURY- PAST, PRESENT AND FUTURE!! IT END WITH A TASTING OF 6 WINES AND A GREAT “ TAGLIERE” : LOCALS AND TRADITIONAL CHEESES AND COLD CUTS, CROSTINI AND BRUSCHETTE. COME DISCOVER THE BEST COMBINATION OF FOOD AND WINE! THE CUTTING BOARDS MAY VARY ACCORDING TO THE SEASON OF PRODUCTS. PLEASE WE RACOMMEND TO REPORT FOOD ALLERGIES OR INTOLERANCES

Experience Gaiole in Chianti like a local and be treated to this dining experience at a local's home. Savor authentic recipes passed down through generations of Italian mothers as you indulge in a delectable four-course menu complete with starters, pasta, main course, dessert, and drinks. Immerse yourself in the warm hospitality of this network of home cooks as they open their doors to curious travelers for an immersive culinary adventure.

Italian cuisine is all about simplicity, high-quality ingredients, and easy preparation. In this hands-on experience, you’ll learn to make classic Italian pizza from scratch, including bianca, Margherita, Quattro Stagioni, Capricciosa, and Napoletana. Discover the secrets of dough leavening and cooking in both a wood-fired and electric oven. Afterward, prepare delicious homemade gelato, like fior di latte or stracciatella with dark chocolate. Enjoy the experience with Tuscan red wine, Italian craft beers, homemade coffee, and a traditional digestif. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Pistoia like a local!

Learn to craft Tuscan schiacciata and yeast-free thin pizza using simple tools and an electric oven. This hands-on class is perfect for all skill levels and ages. Master essential techniques for kneading, shaping, and baking dough to perfection. Discover tips and tricks for achieving the perfect textures, and gain insight into Italian and international baking traditions. Recipe handouts are provided, so you can recreate these delicious breads at home. At the end of the class, enjoy your fresh creations or take them home to share. Don’t miss this unique opportunity to learn the secrets of traditional bread-making and enjoy the fruits of your labor! Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us to cook, taste, and enjoy Pistoia like a true local!

See fresh pasta, dessert, and other distinctly Tuscan dishes prepared right before your eyes during a small-group cooking experience in Lucca. Set at a local home, your enthusiastic host shares insider tips on how to get the recipes just right as you appreciate the cooking demonstration. Once everything is ready, enjoy the 4-course meal with a selection of regional red and white wines.

Delve into a delicious journey with the head of Lucca’s olive oil academy during a small-group tastings tour. This immersive epicurean adventure is perfect for travelers seeking an authentic culinary experience. Set in a charming 18th-century apartment, you’ll begin by tasting the region’s top olive oils and wines. Then, continue with a freshly prepared meal with spectacular views overlooking the city’s medieval walls.

Learn about Lucca's culinary traditions from market to plate with this cooking experience. You and your local host will start with a visit to a market to pick up ingredients, which you'll take back to her home and learn to cook up into a four-course meal. Then you'll taste your creations, washed down with local red or white wine.

A one-of-a-kind location nestled between the ocean and mountains provides a stunning ambiance for a unique drinking and dining experience curated by Chef GY DILO. She offers a 3-course, fine-dining Mexican menu built upon authentic and healthy ingredients. Happy to customize her menu to accommodate any preferences and dietary restrictions, guests are in for an unforgettable and exceptional culinary journey. Pro Chef GY DILO welcomes you to her home restaurant, which she views as an expansion of her creativity. Situated with an exceptional view of the Apuan Alps and Tuscany’s Skyline, enjoy a remarkable dining experience. Whether you’re celebrating a birthday, anniversary, or any other type of occasion, this is the place for an unforgettable gathering!

Sip, slurp, and savor your way through Lucca's charming streets on a walking food tour. Indulge in delectable tastings of traditional Tuscan pasta, local specialties, and authentic Italian sweets. Regional cheeses, cured meats, and freshly baked bread are just the beginning. Discover hidden gems and family-owned eateries while learning about the history and culture behind each culinary delight. This immersive experience is the perfect way to explore Lucca's gastronomic treasures.

Lucca is a city rich with musical history and cultural traditions. This 2-hour stroll introduces visitors to the works of Puccini and other composers of Italian opera. Your guide is well versed on the artists’ most significant compositions and shares excerpts along the way. Admission is included to the Teatro del Giglio (opera house) and the Puccini Museum, the musician’s place of birth.

If you want to try real Lucca’s flavors you are in the right place. We will make everything together and at the end we will eat what we cooked with a good glass of wine as accompaniment. Also kids can cook with us and actively participate to the cooking class. It is an excellent opportunity to learn how Italian grandma’s cook. We are here to learn and have fun by cooking together! We will cook pasta and tiramisù together, two very typical italian dishes and in the meanwhile we drink local wine or aperitivo! Vegetarian, vegan and no dairy options.

The tasting at Cantalici is a way to immerse yourself in a family atmosphere to discover typical wines of the Chianti Classico production area, an experience that allows you to rediscover ancient flavors and the love for creating a product that contains the history of an entire family. You have the possibility to taking a guided tour in the vinification area and aging cellar with explanation of production processes, history and company philosophy. Not just wine! The guided tour leads to the discovery of an ancient brick kiln dating back to the early 1500s - past, present and future! It ends with the tasting of 6 wines, accompanied by a dish with typical local products: Cheeses, mixed Tuscan cold cuts, Crostini and Bruschette...come to discover a perfect combination between food and wine!

Discover Italian family secrets for creating the perfect pizza and tiramisu during a private cooking class in Lucca. This intimate workshop is perfect for food-loving travelers seeking an authentic culinary experience. You’ll enjoy the welcoming and laidback environment of a home kitchen, while learning insider techniques from an experienced cook. Afterward, you'll be ready to impress your friends back home with your new skills.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

- San Miniato is internationally recognized as the truffle capital — this is geography and history, not marketing - Francesca is a professional truffle hunter by trade, not a tour guide with a borrowed dog - The truffles you taste are found during your experience — fresh, not preserved - Small group (max 10 guests) or private option: no crowds, no tour buses 1. **Hunt** for truffle in the forests of San Miniato with a professional truffle hunter and her trained dog — the variety changes with the season 2. **Learn** the secrets of the search: truffle biology, seasons, how to read a productive woodland 3. **Taste** fresh truffles collected during your own experience, paired with local farm produce and wine 4. **Explore** a historic 16th-century estate at the heart of the world's truffle capital 5. **Experience** a small group outing (max 10 guests) or private format — no crowds, no rush 6. **Take home** the memory of a morning in the Tuscan forest