Top Costa Rica Food & Drink Classes

Learn to cook some of the best foods in Tamarindo in this small-group cooking class. Your local chef takes you through the steps in making a three-course meal that you eat at the end with your group. Try things like tortillas, patacones, arroz de maiz, and more. Learn about Costa Rican culture through the food you prepare and the people who teach you.

Foodies and anyone with a sweet tooth will love this chocolate-themed activity. See cacao trees growing before touring the chocolate-making kitchen. Learn all about what it takes to turn cacao into a bar of chocolate, and even have a go at grinding the beans and separating the shells yourself. Make some chocolate to take home with you and share with your friends–if you don’t eat it all first.

Our project aims to help you discover the secrets of this cuisine. To learn to cook alongside a passionate chef, who will take pleasure in explaining to you in English or Spanish, and to help you master the techniques and specialties of this dear country. Empanadas, plátanos, picadillo de gallo, frijoles molidos, tamales. Vegetarian or not, you are welcome for this new experience. It's a 3-hour course with the preparation of a dish and a juice that's a little out of the ordinary.

Learn to cook Costa Rican food made from local organic ingredients right from the farm where your class is held. You can help collect the seasonal produce from the fields, then you’ll get back to the kitchen. You’ll not only learn to cook in an open wood-fire kitchen, but you’ll hear stories about Costa Rican culture, too.

A unique Puerto Viejo date night or celebration: a 90-minute guided tasting of four aged rums and four local chocolates, with cacao tasted at three stages of its journey. Relax on our deck overlooking the Caribbean and discover surprising flavour combinations together as the sun sets. Perfect for couples, birthdays, anniversaries, or anyone looking for a memorable and different evening experience.

Whether you're a chocolate snob or are happy to eat anything vaguely chocolate-related, this factory visit and tasting in San Jose will expand your palate. Learn how the humble cocoa bean is transformed into a bar of high quality chocolate, then try your hand at making your own bespoke goodies. With over 15 fillings and toppings, the combinations are endless.

Spend a half-day at a farm in La Fortuna for a cooking class that features some of Costa Rica’s favorite dishes. Start with a tour of the farm’s orchards and gardens, collect some ingredients for your meal, then head to the kitchen to learn to prepare classics such as gallo pinto (rice and beans). Top off your experience by enjoying the meal with your hosts.

Immerse yourself in the culinary culture of Costa Rica during a small-group cooking class. Learn about the flavors, ingredients, and cooking techniques specific to Costa Rican cuisine from your instructor. Get your hands dirty as you prepare several authentic recipes — from crispy Carimañolas to buttery cassava dishes — all while sipping on a refreshing Guaro Sour. Enjoy a true taste of Costa Rica beyond the restaurant scene. - Learn more about Costa Rican cuisine than you would just eating out - Small group size allows for a more personalized and experience - Ideal for foodies, adventurous travelers, or anyone who loves to create in the kitchen - Enjoy unlimited drinks while you cook, and share stories with fellow travelers

You will be able to participate in part of the preparation process. Also will learn the details of the traditional way of cooking caribbean meals, and to select fresh ingredients that are locally produced to elaborate this meals. We will be speaking about the history and culture of the town. If anyone has a dietary restrictions, please inform it in advance to accommodate everyone. Vegetarians and Vegans are welcome.

Explore the rich coffee heritage of Costa Rica at Hacienda La Chimba. This engaging 1.5-hour tour takes you through a historic coffee estate where tradition meets culture. Begin your journey at the Coffee Museum House, where captivating antique photographs unveil the significance of coffee in shaping the nation. Wander through lush gardens and working plantations, crossing the scenic Koi Fish Bridge and visiting a charming colonial-style chapel. Conclude your adventure with a unique coffee tasting session, savoring Hacienda La Chimba's high-altitude Arabica coffee in three distinct processes—washed, natural, and honey. Perfect for coffee lovers and families seeking an authentic cultural experience.

Join a local chef for an afternoon cooking class near the La Fortuna waterfall. Learn how to make Costa Rican dishes such as ceviche, patacones, cashew-encrusted seabass, and, of course, dessert in a relaxed atmosphere. You can choose to participate in the meal prep or simply observe, plus sip on unlimited mojitos. The class is designed for both beginners and seasoned cooks.

You will get hands-on training from a local chef. You will learn traditional Costa Rica cooking techniques and cook on wood fire stove. Vegetarians options, please let us know ahead. Enjoy this amazing culinary experience and book now! Memories of traditional Costa Rican foods will stay with you forever.

Costa Rica is renowned for its chocolate production and exports chocolate all around the world. On this tour, go behind-the-scenes at a traditional cocoa plantation, learn how chocolate is made from bean to bar, and sample the cocoa fruit. Get involved as you watch the chocolate-making process, then sample a variety of delicious chocolates and tropical fruits.

Guests make chocolate entirely from scratch using single-origin cacao we harvest and process ourselves. This is a true craft-level experience led by the master chocolatier, not a demonstration or tourist activity. Travelers participate in every step (winnowing, refining, tempering, and molding) to create bars they can genuinely say they made themselves.

Discover three of Costa Rica's best-known products on an interactive tour in La Fortuna. Learn how coffee, chocolate, and sugarcane are traditionally produced through hands-on demonstrations before sampling each along the way. Combining local culture, artisan techniques, and fresh tastings, this experience offers an engaging introduction to Costa Rica's agricultural heritage and the flavors that have shaped the region.

Learn to cook some traditional Costa Rican food from a local grandmother, who knows all the secret tips. Dona Chela will help you to prepare the dishes with ingredients from her garden, which you can also wander around before and after you cook. You'll cook your food in the traditional, old school way, by using the wood-fired stove in the kitchen.

On this Jaco off-road ATV tour, it’s all about the journey—and the destinations. Take a thrilling ride through rugged mountain terrain en route to a vista point and two waterfalls, one of which has a 15-foot (4.5-meter) jump to try (if you dare). Be sure to bring a swimsuit to refresh yourself in the natural pool either way.

The cooking class will make use of the ingredients harvested at the farm, and guests will be guided by a local chef. During the class, participants will have the opportunity to roast their own selected coffee beans, learn how to make traditional tortillas with cheese, and create hash browns using yuca. This hands-on experience will empower guests to discover the flavors and techniques that make Costa Rican cuisine unique This culinary experience lasts for four hours and is available once a day with prior reservation. Whether you are a food enthusiast or simply looking to explore the local culture, the cooking class at Rancho Don Lelo promises to be an unforgettable and enriching experience

All in One: Chocolate, Coffee & Trapiche Tour – Manuel Antonio Looking for an experience that’s sweet, rich, and uniquely Costa Rican? This tour blends three traditions into one unforgettable adventure! Chocolate – Discover the magical story of cacao, from its ancient roots to its role in Costa Rica today. Watch it go from bean to “drink of the gods” — and enjoy plenty of tastings along the way. Coffee – Step into Costa Rica’s world-famous coffee culture. Explore real plants, authentic tools, and the full process from bean to cup. Then, prepare your own café chorreado, the traditional way locals have brewed for generations. Trapiche – Witness sugar cane pressed before your eyes and sip on agua de sapo, a refreshing, sweet favorite you’ll love. All this takes place in our private jungle preserve, just 10 minutes from Manuel Antonio — home to sloths, monkeys, and colorful birds. Culture, flavor, nature, and tradition — all in one amazing tour!

Set sail and take in views of the Costa Rican coastline on this sunset tour. On board a catamaran, you’ll have the chance to spot local sealife such as whales, dolphins, turtles, rays, and seabirds. The tour also includes time to swim and snorkel or simply relax on the boat, plus a hearty lunch of BBQ chicken, black beans, and fresh fruit, and an open bar featuring premium drinks. On the sail back to Playas del Coco, you’ll catch sight of the sunset from the water.

If you’re looking for a way to connect with the local people in Costa Rica, taking a cooking class in a private home is ideal. Your hosts will teach you about their culture, traditions, and cuisine, and give you a tour of their organic garden. Learn to cook dishes such as marinated shredded chicken and rice, followed by traditional desserts and washed down with a freshly prepared mojito.

Ten la oportunidad de vivir y ser parte de una experiencia autentica y rural de la producción de café, caña de azúcar y cacao de los costarricenses, además de conocer como esta ha influido en el desarrollo económico y social de Costa Rica. Podrás vivir una experiencia sensorial, de cada uno de los productos además de deliciosas degustaciones de los productos que realizaremos juntos Esta es una vivencia brindada por personas apasionadas y amantes por el café, que les gusta su trabajo y que poseen una excelente relación con la naturaleza y su entorno.

Shoot the rapids on the Pacuare River on this day tour from Turrialba. With a guide providing instruction and ensuring your safety, paddle down 18 miles (29 kilometers) of Class III and Class IV rapids through Costa Rica's lush landscape. Stop for guided hikes up waterfalls located in hidden canyons and at a base camp halfway for lunch. Learn about the surrounding ecosystem, flora, and fauna through your guides' commentary.