Moroccan Cooking Class with Local Amazigh Family in Medina Rabat

Traditional Moroccan Mint Tea

First, we'll make Moroccan tea together the traditional way from brewing to pouring, and enjoy it

Bake Tafarnout Bread over Charcoals

You'll knead, shape, and bake traditional Amazigh bread in a clay oven over charcoal (weather permitting).

Make Amlou (Amazigh Peanut Butter)

Using a 95 year-old traditional grinder, you'll make fresh Amlou from peanuts and honey, then taste it warm on bread that we made

Amazigh Bread with Amlou & Honey

Enjoy your freshly baked bread with the Amlou you made, plus golden honey, butter, olives, and local olive oil, a true Berber delight.

Your Choice: Cook Any Moroccan Classic

Pick any dish you like: tagine, couscous, Rfissa, or another favorite. We'll cook it together step by step, just like our family does.

Feast Together

We gather around our family table to enjoy the meal you helped create, sharing stories, laughter, and the warmth of Moroccan hospitality.

Try On Amazigh Wedding Outfits

After the meal, dress in our family's traditional Berber clothing and real silver jewelry for photos and memories, a sweet ending to your experience.