Top Taipei Craft Classes

CookingFunTaiwan暖心廚房 cuisines inherited Taiwanese mothers’ special cuisines, using vegetables and fruits that grow prosperously in Taiwan throughout all seasons go prepare delicious and healthy local delicacies. We have cooking teachers speaking Japanese, English and Chinese to take you on a journey of making the memories of Taiwan’s delicacies for life. If you wish to savor Taiwan’s delicacies, stories and local human touch in order to make unforgettable memories for the journey, you are welcome to make a reservation for CookingFunTaiwan暖心廚房 courses now!

Take home more than just memories of tasty dishes in Taiwan, learning to make traditional Xiao Long Bao soup dumplings from scratch during this Taiwanese cooking class. Learn the craft of Taiwanese cooking first-hand with experienced instructors.

The phrase “Eaten yet?” in Taiwanese was the friendly and caring greeting between the Taiwanese people, this phrase of “Eaten yet?” demonstrates the friendly side of Taiwanese people, while the principle for CookingFunTaiwan暖心廚房 is also the same, we wish everyone may feel stuffed whether they are family and friends or travelers from around the world, that in the same time of savoring Taiwan’s delicacies, they may also experience the innate hospitality and human touch of the Taiwanese people!

CookingFunTaiwan暖心廚房 cuisines inherited Taiwanese mothers’ special cuisines, using vegetables and fruits that grow prosperously in Taiwan throughout all seasons go prepare delicious and healthy local delicacies. We have cooking teachers speaking Japanese, English and Chinese to take you on a journey of making the memories of Taiwan’s delicacies for life. If you wish to savor Taiwan’s delicacies, stories and local human touch in order to make unforgettable memories for the journey, you are welcome to make a reservation for CookingFunTaiwan暖心廚房 courses now!

Don’t just go on a food tour during your time in Taipei—instead, immerse yourself in the city’s culinary culture, and learn how to make some of its most beloved dishes, during this small-group cooking course. Your itinerary focuses on “xiao chi”—“small eats,” or popular street-food dishes. With your guide’s instruction, learn how to prepare gua bao (braised pork belly served inside a steamed bun), traditional bubble tea, and more. At the end of your class, sit down to enjoy your meal.