Top Seminyak Dining Experiences

Tugu’s Traditional Grand Rijsttafel, or Rice Table, portrays the sumptuous social feast that used to be celebrated by the Dutch plantation lords when they hosted their honorable guests during the Colonial years. Prepared according to traditional recipes that were only ever handed from generation to generation, the Grand Rijsttafel is a display of the colorful richness of Indonesian cuisine served by a parade of servers in elegant Indonesian ancient uniforms. This is the way lavish Indonesian cuisine was presented, where a rice platter is enjoyed with various different small side dishes together to make the one elaborate Rijsttafel dish. At Hotel Tugu Bali, the Rijsttafel is held at Bale Puputan Museum decorated by memorabilia reminiscence of Balinese Royal families, some of which dating back to the 19th century and others relating to the Puputan War.

The arrival of the first Chinese immigrants in Indonesia dated back as far as the early 1400s. The cross-culture between the Chinese settlers and the indigenous people produced a very interesting distinctive cuisine called Babah Peranakan in Indonesia, where the Chinese settlers adapted the use of traditional Indonesian spices and herbs into their home-style cooking, which had not been used in the original Chinese cuisine. This dining experience is served in the beautiful 312 years old Kang Xi temple that has been dismantled and reconstructed at Hotel Tugu Bali, the Bale Sutra, where ancient cultures of Chinese and Balinese people live in harmony.

Whether it's a honeymoon, a babymoon, a first vacation as a couple, or a celebration of enduring love, add some magic to your romance with this Jimbaran Beach experience. Dine on fresh-grilled seafood with coconut water or soft drinks at a beautifully dressed table lit by bamboo torches. Upgrade to add a serenade by a live singer or a photographer to capture every precious moment: all packages include transfers.

The best experience for travelers who first time come to Bali in this class we will take you to not only cooking class, but also do traditional market tour (morning class only), visit local house, learn about balinese culture, life style and other unique side of Bali. And the next you will visiting Ubud Sacred Monkey Forest you will see gray macaques roam among Hindu temples in the forest, and the last stop you will see Tegenungan waterfall which becomes the most popular waterfall in Bali that is not too far from the capital. This will be your greatest day to enjoy the Bali nature view with outstanding waterfall scenery, and finally back to your hotel with private car.

Combine a private two-hour massage with a seafood dinner along Jimbaran Coast. Begin with a massage at Mango Spa Bali or M Spa Bali, then enjoy fresh seafood by the ocean. Round-trip hotel transfers in Kuta, Seminyak, Jimbaran, and Nusa Dua are included for a seamless experience.

Find something different once your holiday in bali , this tour reccomended for couples , exploring some of mainland in ubud and spa

Sail to Nusa Lembongan Island from Bali on a full-day tour by catamaran. Your luxurious water transfer includes complimentary snacks and drinks. After a BBQ lunch at Hai Tide Beach Resort, choose from a myriad of water activities, including snorkeling, a semi submersible coral viewer, and pool volleyball. You also have the options to simply relax or take a village tour of Crystal Bay.

You don’t need to travel all the way to Java to learn to cook Javanese food. Your host, Dotty, was born in Java, has lived in the US and Australia, and loves to share her grandmother’s recipes. Join her in the leafy district of Tumbak Bayuh, near Canggu and Tanah Lot, and prepare dishes such as light and crispy corn fritters or soya chicken as you learn about Indonesian cuisine during this private cooking experience.

Experience the perfect blend of thrill, relaxation, and culture on one of Bali's most comprehensive and famous day tours. Your unforgettable journey begins with an 8:30 AM pickup from your hotel, setting the stage for a day of diverse and magical experiences. First, we'll whisk you away to the coast for an exciting session of Bali Water Sports. Dive into the fun with a Jet Ski adventure, parasailing, and Banana Boat ride. After working up an appetite, you'll enjoy a delicious lunch at a restaurant in Nusa Dua. Then, it's time for pure relaxation at the Bali Orchid Spa, where you'll unwind with a luxurious 2-hour spa and massage treatment. Next, we'll visit the magnificent Uluwatu Temple, dramatically perched on a cliff edge overlooking the Indian Ocean. Right beside the temple, you'll be captivated by the mesmerizing Kecak and Fire Dance. To conclude this perfect day, we'll take you to Jimbaran Beach for a fresh, grilled seafood dinner with your feet in the sand.

Tempeh plays an important role in Balinese cooking and is a very versatile ingredient. During this small-group class, you will not only learn how to make tempeh from scratch but you will also prepare a number of traditional Indonesian dishes using the vegan ingredient. Then, sit down to the fruits of your labor in the garden of a cozy local home.

Spend the day exploring the iridescent waters surrounding Nusa Lembongan, an idyllic and protected island, on this exciting full-day excursion from Bali. Drop anchor at a private pontoon and plunge into the crystal clear waters to enjoy an array of exhilarating activities; feel your adrenaline levels surge as you slide down waterslides and ride fast-paced banana boats; and discover the magnificent marine life below the surface while snorkelling. Enjoy round-trip hotel transportation, a delicious buffet lunch and refreshing snacks on this tour.

Avoid the hassles of sorting out your own transportation on a full-day private tour from Ubud and southern Bali featuring snorkeling at two Blue Lagoon spots with a professional instructor. After lunch, relax on Padang Padang Beach, then visit Uluwatu Temple for a sunset kecak dance and a seafood dinner on Jimbaran Beach.

Learn to cook authentic Balinese food in the island in which it originated with this cooking class. You'll start with a visit to a morning market where you'll learn all about local ingredients. Then it's time to hit the kitchen, where you'll learn the art of making sauces and pastes as well as side dishes and main courses; which you’ll then get to eat!