Top Sapporo Water Tours

Hokkaido's No.1 sightseeing route.Popular all year round, you can enjoy it as many times as you want, every season. Of course, you can arrange it yourself.We make what our customers want to go to a reality. With the motto of "safety, security, and comfort," we inspire people to move. Summer season 8:00 Sapporo 11:00 - 11:45 Farm Tomita 12:00 - 13:00 Furano Marche (lunch) 13 : 40 - 14 : 25 Shikisai no Oka 14 : 40 - 15 : 05 Blue Pond 15 : 10 - 15 : 25 Shirahige Waterfalls to Sapporo Winter season 8:00 Sapporo 10: 30 - 12:00 : 00 Patchwork road (Seven star tree, Family tree, Ken & Mary tree ,Mild Seven Hill) 12 : 10 - 13 : 10 Lunch at Biei 13 : 25 - 13 : 40 Christmas tree 14 : 15 - 14 : 40 Blue pond 14 : 45 - 15 : 00 Shirahige waterfall 16:00 - 16:30 Ningle terrace to Sapporo 【Attention】 Flowers may not bloom until about mid-May. If you have made a reservation, you will receive the Winter Season version. Welcome to Hokkaido

Get the most out of your time in Sapporo by booking a local host to take you on an adventure around the city. You’ll save hours researching top sites, and instead, have a personalized itinerary tailored to your needs. Your host will help you see Sapporo through the eyes of a local, and you’ll discover secret spots that you wouldn’t find alone. It’s a great way to see a combination of iconic attractions and hidden gems in a day.

This exclusive small-group tour from Sapporo, led by an English-speaking assistant, offers an immersive local experience using trains and buses. Enjoy a pleasant 4km walk through Yoichi and Otaru, gaining insights into local culture and daily life. Explore the Nikka Whisky Yoichi Distillery for authentic whisky, then visit Tanaka Sake Brewery Kikkogura for free tastings of 10 types of Japanese sake. Stroll Otaru's historic Sakaimachi Street, a "living museum," and enjoy a romantic Otaru Canal Cruise at dusk with beautifully illuminated buildings. This tour is ideal for active travelers seeking authentic experiences beyond typical sightseeing, those passionate about Japanese food culture and history, and individuals preferring intimate, locally-focused, and sustainable travel.

start from Sapporo Enjoy Asahiyama Zoo, Blue Pond in Biei, Shirahige Falls and Ningle Terrace in Furano in one day. Of course, arrangements are OK, please feel free to contact us if you want to move around Hokkaido. It will impress you to move "safe, secure and comfortable". ※Caution Asahiyama Zoo/Maintenance in April and November.No replacement or service on maintenance days Blue Pond/Snowfall during the winter season may cause the water to not look blue. Ningle Terrace / There will be maintenance in November. Welcome to Hokkaido

See the highlights of Sapporo in a day and save hours of research and planning time by choosing a private guided tour. To ensure the itinerary is designed to suit your interests—you can select your must-see spots from a list of potential locations sent to you before the tour. Then, enjoy a customized itinerary with 3-4 sites—such as Moerenuma Park, Mount Moiwa, Nijo Market, and the Jozankei Onsen.

Experience the traditional 100% manufacturing process. Easy to explain in English and supported by visual demonstrations, it is ideal for guests who prefer hands-on learning to Guided lectures. This is not a cooking class for tourists, but a true opportunity to experience Japanese craftsmanship that combines practical traditions with Pro skills. This will be a real handmade soba restaurant with a history of over 10 years in Sapporo.You can experience authentic soba making at a hand-made soba restaurant run by an active soba chef. You will experience every step of the process yourself, from mixing buckwheat flour and water, to kneading, stretching and cutting it into small pieces with a kitchen knife. They use real utensils that they usually use in the shops and carefully selected buckwheat flour. Novices and children can participate with confidence, as the craftsmen will guide you carefully. After the experience, you can enjoy your own soba noodles. The "taste of soba made by yourself" is exceptional!Recommendations for travel memories and special moments with family and friends. Hokkaido is Japan's number one soba producer.Hokkaido is rich in nature and clean water, and these environments are ideal for growing soba noodles.It is especially well suited to growing high quality buckwheat noodles in cold weather. Hokkaido's soba is Rating for its excellent flavor and texture.Soba grown in Hokkaido is grown using mineral-rich water produced by the rich soil and cold climate.This results in noodles with rich flavor and a firm crunch. Experience traditional Japanese food from the Edo period, especially Top-rated soba noodles, in a fun and casual way! ・Authentic Japanese experience ・Full-fledged soba restaurant ・Traditional craftsmanship Practical cooking classes ・Popular locals · Small group/private experience Cultural food experience 3 minutes walk from Miyazawa station on the Tozai line on the Sapporo subway 4 parking spaces in front of the store Flow of soba making experience ① Mix buckwheat flour ② Stretching soba noodles ③ Cut the soba noodles ④ Sample your own buckwheat noodles The actual soba making experience time will be around 30 minutes.Then it was a tasting, and it took all the time. It takes around 1 hour and 15 minutes to finish everything. You don't need anything to bring or prepare.Please feel free to come. If you are a group guest or travel agency, please contact us directly.