Top Saint-Remy-de-Provence Food & Drink

We'll cook together recipes that have been passed down through generations of my Provençal family. My mother, my grandmothers, and also my father and grandfathers each had their favorite ones. It's a simple, hearty cuisine based on quality seasonal and local products from producers who have often become friends. As a farmer, I grow almonds and Provençal herbs (rosemary, thyme, savory, and oregano), and we'll use my almonds and pick the Provençal herbs for the preparation. Most of these recipies can be adapted to Vegetarian, Vegan and lactose intolerant Talking Provence culture, history, people and interact with people is one of the reason I decided to open my kitchen to prepare and share our lunch or diner. let yourself be tempted

Come with me to discover the unforgettable Luberon Regional Park and its magnificent little villages perched on top of the cliffs. During the day we will visit the typical Provencal villages of Lourmarin, Bonnieux, Roussillon, and finally the most beautiful village in the world, Gordes! If you wish, we will do a wine tasting in the beautiful area of the Citadel. (Tasting included) From 15 June to 30 July fields of Lavender in bloom. ! - Depending on the day, possibility to spend time in different Provencal markets: Friday: Lourmarin Thursday: Roussillon Tuesday: Gordes Guide and private transport in Van Mercedes-Benz Air-conditioned, up to 8 passengers. Group of more than 8 people possible, consult me.

A Gourmet Picnic with Local Products In the heart of nature, treat yourself to a well-deserved break with a delicious picnic prepared with high-quality local products. Everything is designed for an authentic and gourmet experience in the heart of Provence. Routes Suitable for All Levels Our routes are designed for all levels of cyclists. Whether you're a casual rider or an experienced cyclist, you can ride at your own pace through the spectacular landscapes of the Alpilles, while savoring the region's authentic charm.

We will visit the almond orchard before starting the activity of making Nougat. The cultivation is organic and environmentally friendly. We welcome hives on the orchard. We have installed bird boxes and bats that allow the development of biodiversity. And more than anything I want to share my Provencal culture in everything I care about: gastronomy, the cultural and historical heritage linked to local agriculture, its impact on landscapes, etc.