Top Quito Wine, Beer & Spirits

Dive into the spontaneous and colorful soul of Quito’s urban art scene. Explore the streets off the beaten path while spotting some of the coolest walls in town by talented local and foreign artists. Meet some of the artists and their studios, and admire a local gallery while trying local cocktails and the best chocolate. This tour is for the art lover.

Are you looking for a tour that mixes history, culture and gastronomy? This tour is the perfect opportunity to get to know the city of Quito and its hidden wonders, along with its landscapes you will have beautiful photographs to remember all your life.

This isn’t just a beer tasting—it’s a journey through Quito’s history, culture, and brewing heritage. What makes this experience unique is how it connects iconic historic landmarks with Ecuador’s rich tradition of beer and spirits. From exploring centuries-old convents and learning about the origins of brewing in Latin America, to tasting craft beers, traditional aguardientes, and local liqueurs, every stop reveals a different layer of Ecuadorian identity. You’ll visit hidden cultural spaces, entrepreneurial projects, and historic courtyards while discovering how local ingredients and traditions shape the country’s drinks culture today. Led by a local bilingual guide, this small-group experience blends storytelling, history, and tasting in a relaxed and social atmosphere. If you want to go beyond sightseeing and truly taste Quito’s history—this is the experience for you.

Experience a mix of nature and local flavours on this 3-in-1 private tour. Escape the busy streets of Quito—hotel transfers are included for a seamless experience—and immerse yourself in nature during a visit to Mindo Cloud Forest. You can also visit a chocolate factory and coffee plantation to see how these products are made. Travel in comfort in a private vehicle throughout the day, skipping the hassle of organizing transportation.

Ecuador is the third-largest chocolate producer in the world, so the tasty treat is featured in many dishes and desserts. Join a guide and small group for a multi-course meal at a high-end restaurant that features chocolate and cacao. Learn about the history of Ecuadorian chocolate and its uses between each course and sip on drinks that are perfectly paired with your meal.

Discover the flavors of Ecuador through a guided tasting session designed to go beyond surface-level tourism. This small-group experience introduces you to 32 local foods and drinks, explained in context by a knowledgeable local host. Instead of just eating, you’ll understand how, when, and why locals enjoy these foods in their daily lives. - Learn more about Ecuadorian cuisine than by eating out alone - Small group for a personal, social experience - Ideal for food lovers, curious travelers, and culture seekers - All tastings and drinks included — no hidden costs

A new place offers so many new experiences but when you go home, all you have is the pictures of your time there. This Quito Cooking Class and Market Tour with Professional Chef lets you bring home much more than just photos, as you'll learn to make traditional recipes with a gourmet twist in old town Quito.

Discover the cuisine of one of Latin America's tastiest capitals, Quito, during this street food and drinks tour. Walk around the city with your guide and stop at several locally-known vendors to sample delicious Ecuadorian dishes. Explore the bohemian neighborhood of Guapolo and watch the sunset from a scenic viewpoint. Your night ends with a drink at a local speakeasy.

Without insider tips from locals, it can be hard to shortlist the best street food stands in Quito. Avoid the guesswork, and get expert advice with this essential street food tour. Taste your way around the city and try a variety of local bites. Conveniently, lunch, coffee/tea, and soft drinks are included, so there's no need to stop and pay at each food spot.

Quito was declared the Ibero-American capital of cocoa in Europe, thus the "Cacao Route" was born, a tour focused on showing the richness and uses of this fruit. Along the route through several tastings we will learn about the importance of this food in the equatorial lands.