Top Quito Dining Experiences

Quito has a great food scene, but it can take local knowledge to tell the difference between touristy spots and favorite local haunts. On this small-group tour, let a guide do the hard work for you and lead you to a variety of great places to eat. Get tips on the best dishes to try, and hear fascinating stories about the city’s history and gastronomy that you’d miss on solo explorations.

A new place offers so many new experiences but when you go home, all you have is the pictures of your time there. This Quito Cooking Class and Market Tour with Professional Chef lets you bring home much more than just photos, as you'll learn to make traditional recipes with a gourmet twist in old town Quito.

You’d usually have to choose between an educational walking tour and a culinary tasting experience, but on this half-day small-group tour of Quito, you’ll get to try both. Take in sights such as the Basilica del Voto Nacional and the Palacio Arzobispal while also stopping at nearby food joints for a taste of authentic local cuisine.

Spend a memorable night out in Quito with dinner and a performance of the renowned ‘Jacchigua’ show presented by the Ecuadorean National Folkloric Ballet. Savor a meal of haute Andean cuisine and a welcome drink before taking your seats for a brilliant display of traditional music, dancing, and costumes featuring more than 90 talented performers and special effects. Hotel pickup and drop-off makes it a safe and stress-free nightlife experience.

Experience a mix of nature and local flavours on this 3-in-1 private tour. Escape the busy streets of Quito—hotel transfers are included for a seamless experience—and immerse yourself in nature during a visit to Mindo Cloud Forest. You can also visit a chocolate factory and coffee plantation to see how these products are made. Travel in comfort in a private vehicle throughout the day, skipping the hassle of organizing transportation.

Immerse yourself in Quito's rich history and vibrant culture with our captivating walking tour through this UNESCO Cultural Heritage city. Begin at the majestic Basilica del Voto Nacional, offering stunning panoramic views of Quito. Explore Plaza de la Independencia, the historic center, and learn about Ecuador's political and cultural evolution. Stroll along Calle García Moreno, rich with historical significance, and visit the Antiguo Banco Central del Ecuador to understand the nation's transition to the US dollar. Marvel at the religious art and architecture of the Iglesia y Convento de San Francisco, the largest convent in South America. Delight in traditional Ecuadorian sweets at Palacio Arzobispal, enjoy empanadas and refreshing juices at Los Jugos De La Sucre, and conclude with a luxurious chocolate tasting at Yumbos Chocolate, capturing the essence of Quito's unique culinary heritage.

Without insider tips from locals, it can be hard to shortlist the best street food stands in Quito. Avoid the guesswork, and get expert advice with this essential street food tour. Taste your way around the city and try a variety of local bites. Conveniently, lunch, coffee/tea, and soft drinks are included, so there's no need to stop and pay at each food spot.

One of the best ways to immerse yourself in the local culture is through its cuisine, and this cooking workshop takes it one step further. Alongside a private host, get your hands dirty and learn how to make traditional Ecuadorian dishes, that have been passed down through generations, from scratch. Then, enjoy the fruits of your labor complemented by good conversation with your host.

Our expert beer someliers will guide you on a tasteful journery of local Ecuadorian Craft Beer, featuring various local ingredients resulting in flavorful experiences. You'll enjoy 3 samples of local beers and at the end we will make available a pint of your choosing of our house beers. Our taps change on a daily basis, so make sure your open to trying something new!

What sets this experience apart is Ecuador itself, one of the most biodiverse fruit regions on Earth, where the Andes and Amazon converge. You won’t just taste unusual flavors; you’ll uncover the living heritage of farmers, healers, and families who have relied on these fruits for centuries. Unlike typical food tours, this journey reveals ancestral uses, seasonal rhythms, and the surprising ways fruits shape medicine, rituals, and everyday life. Each group is intentionally small (max 8) to keep the tasting intimate, and seasonal harvests mean no two experiences are ever the same. Many travelers call it the most colorful and eye-opening highlight of their Quito trip, and with our 5-Star Experience Guarantee (full refund if it’s anything less), you can book with total peace of mind

Explore the rich tapestry of Ecuadorian cuisine with a unique food tasting experience in the heart of Quito. This curated culinary journey features small, traditional dishes representing the diverse regions of Ecuador, from the Andes to the Coast and the Amazon. Sample a variety of flavorful bites, including fresh tropical fruits, natural juices, and classic main courses, all served in a cozy setting that reflects the market tradition of 'la probana.' Perfect for food lovers and cultural enthusiasts, this tasting offers an intimate connection to Ecuador’s culinary heritage, making each bite a delightful discovery.

Take a delicious and enriching class in traditional Ecuadorian cuisine. After a welcome drink, head to the market in the historic center with a local chef and select ingredients for three typical regional dishes: Locro Quiteño, Encocado and chocolate soup. Learn the history of each dish as you peel, cut, season and mix. Afterward, enjoy the fruit of your labor on the host’s lovely patio.

Indulge in the timeless tradition of afternoon coffee in Quito's historic center with this private experience. Join a foodie guide to explore hidden local shops and taste authentic Ecuadorian treats. Highlights include a visit to a coffee roastery, chocolate tasting, and making traditional Ecuadorian coffee. You also participate in a cooking class to learn how to make empanadas, humitas, and quimbolitos.