Top Puglia Spring Break

Spend an evening in a real Italian home with Enza and her family in the countryside in Corigliano d'Otranto near Lecce. We begin with a traditional Italian aperitif, sharing homemade appetizers and prosecco while everyone gets to know each other. Then each guest prepares their own fresh pasta by hand using local ingredients and family recipes. Once the pasta is ready, we cook everything and sit around the table together to enjoy dinner with local wine, music and conversation. The evening ends with homemade dessert, our family limoncello, and a small memory of the experience.

Use your time in Alberobello to learn more about local wine with a sommelier-led session at a winery. Join a group of like-minded travelers and sample four wines from the cellar, each expertly paired with traditional dishes. After, take in the beautiful vineyard views and bask in the warm Italian sun as you swap tasting notes with others.

Join a Cooking Class to Make Fresh Pasta and Tiramisu at a Family-Owned Restaurant Just a Few Minutes' Walk from Bari Vecchia. Enjoy a glass of Prosecco and 3 glasses of local wine.

This activity is special because it offers an authentic immersion into Puglian culinary tradition, guided by an experienced local lady. You will learn to make orecchiette and cavatelli, two of the most famous types of Puglian pasta, directly from someone who holds the secrets of these ancient recipes.

The family atmosphere, the variety of dishes and wines offered, the dinner in the vineyard with sunset will make the afternoon spent together unforgettable! There will also be the opportunity to take a walk in the vineyard where we will talk about the traditions of our land and vine cultivation techniques. Mother Beatrice's cuisine will make you relive the flavors of your grandmother! In case of intolerances we vary the menu according to your requests.

This experience stands out thanks to the presence of an AIS-certified sommelier who professionally guides each tasting, offering structured explanations and expert wine pairings. Unlike standard wine tours, this experience combines cultural storytelling with a refined sensory journey through carefully selected Apulian wines and local specialties. The small-group format ensures a more personal atmosphere, meaningful interaction, and a deeper understanding of Bari’s wine and culinary traditions.

Visit a local fish market with an expert. 'The pioneers of teaching food and wine in Puglia- The New York Times. Owner is a sommelier of wine, sommelier of extra virgin olive oil, classes are held in one of Italy's most beautiful kitchens, fitted with antique copper pots and pans and one of Italy's largest private amaro collections.

A unique opportunity to explore the food and wine tradition of Puglia through a guided tasting of wines and local specialties. Savor four glasses of typical wine, including two reds, a white and a rosé, while delicious taralli and friselle flavors with fresh tomato enrich the experience. An industry Expert will share fascinating stories about Apulian wine and culture, making every sip and bite a journey into the heart of Salento.

In addition to learning how to make fresh orecchiette pasta with a local grandmother, you will enjoy a complete gastronomic experience. During dinner, you will taste typical local products such as crunchy frise, local cheeses, delicious panzerotti, and of course the orecchiette you prepared together. Everything is accompanied by three glasses of local wine, for a true journey into the flavors of Salento.

This is your opportunity to choose and use ingredients that you’ve never been brave enough to cook with before. At this cookery workshop in Bari, visit a local market and choose the fresh ingredients you’d like to use—including meat, fish and vegetables. Then, take your finds back to the kitchen workshop in an authentic Italian home, and learn how to cook traditional Italian dishes with them.

Visiting the Wine Museum of the Frrud Winery is equivalent to making a journey through time through centuries of history during which wine is the constant element and where the knowledge of the past mixes with the immersive experience in the flavors of the present through the tasting of our wines paired with local cheeses and cured meats. Duration: 60 min Wines for tasting: 3 Typical products: bread, focaccia, cheeses and dairy products

Experience something truly unique in the heart of the Itria Valley. This tour will take you inside a special place where wine is born, matures, and tells its story. The true highlight of the visit is the barrel cellar, located 18 meters underground — a fascinating and silent space where the wine rests and refines its character in oak barrels. What makes the experience truly unforgettable is the final tasting: a selection of wines paired with local delicacies, creating the perfect blend of flavor and tradition. An unmissable opportunity for those seeking authenticity, emotion, and a genuine connection with the wine culture of Puglia.

Along country roads, among trulli, farmhouses and dry stone walls, I will show you the places I love and experience every day by pedaling together for 20 km (about 12 miles). We start from Alberobello, the capital of the trulli, towards Locorotondo, the most evocative village in the Valle d'Itria: where a tasty stop at a traditional local bakery awaits us. We will taste the typical Apulian focaccia freshly baked by Giovanni, accompanied by a glass of wine. Afterwards, before returning to Alberobello, we will stop at the pastry shop of Signora Maria to taste the almond sweets of our tradition. On the way back we will consume seasonal fruits, picking them directly from the trees (cherries, figs, fioroni, pears, blackberries, mulberries). It won't be a tourist experience, not a classic e-bike tour but a little adventure: local life, away from crowded places. *Minimum height required for participants 163 cm (5'4 ft)

Immerse yourself in the most authentic soul of the Itria Valley with a truly unique experience. Guided by our experts, you’ll descend into the heart of our winery until you reach the barrel cellar, located 18 meters underground — a place where time slows down and wine rests, embraced by silence and passion. At the end of the tour, let yourself be captivated by a selection of our finest wines, perfectly paired with a platter of local delicacies, including traditional cured meats and cheeses.

In addition to sandy beaches, crystal clear waters, art cities, historic villages, vineyards and olive trees, Puglia is a land rich in authentic flavors and typical products with an intense and genuine taste. During the experience we will make together the famous orecchiette from Puglia, a complete first course, accompanied by an aperitif with taralli, focaccia, wine and seasonal vegetables. In conclusion, we will all sit at the table, as tradition dictates, to enjoy the delicious creations prepared.

What makes this experience truly special is its authentic connection to the land and people of Puglia. You won’t just taste wines — you’ll live their story. Each step reveals the craftsmanship and passion behind 16 premium labels, guided by experts who share generations of winemaking knowledge. The underground barrel cellar, with over 600 oak barriques, offers a rare glimpse into the art of aging, while the Santa Rosa Vineyard invites you to walk among the vines and feel the rhythm of nature. From the elegant tasting room to the handpicked local pairings, every detail reflects the estate’s dedication to excellence, authenticity, and sensory harmony. It’s not just a visit — it’s a journey into the soul of Apulia, where tradition, flavor, and beauty come together in every glass.

Lecce is famous for its baroque architecture and authentic cuisine. With this cooking class in the heart of the city’s old town, experience the best of both. Meet your hosts at an “osteria” set on one of the most charming lanes in the historic center and discover the secrets to rolling and shaping fresh “orecchiette” pasta, a traditional specialty from Puglia. Then relax over a guided wine tasting paired with regional delicacies.

Visit the top towns in the Valle d’Itria and sample some of the region’s best wines with this all-inclusive tour. Enjoy a wine tasting at a historic 16th-century "masseria" estate, then explore the old town of Locorotondo and relax over lunch. Afterwards, discover Alberobello’s UNESCO-listed "trulli" dwellings on a guided tour, and finish the day by sipping traditional rosoli liqueur on a panoramic terrace—a unique local experience.

Delve into the world of Puglian wine without leaving Lecce’s old town with this wine tasting experience in the heart of the Baroque city. Take a break from sightseeing and relax at a local wine bar for a guided tasting featuring four different regional wines paired with local specialties. Learn about Puglia’s winemaking history and culture as you sip and enjoy views over the pretty lane lined with traditional “palazzi”.

Puglia has long been known for its excellent wines, but it can be a challenge to reach the region’s rural wineries. With this wine tour, set off directly from Bari to visit a cellar less than an hour from Bari. Stroll through the vineyards surrounded by olive groves and orchards and sample four wines—including a white, red, rosè, and dessert wine—paired with Puglian specialties like focaccia, cold cuts, cheeses, and olive oil bruschetta.

Self-guided excursion with the use of a GPS with preloaded track, ideal for couples and families and groups of friends who want to have a unique experience together riding high-level bikes, which make this ride on the cycle path pleasant and unforgettable the Apulian aqueduct and the countryside of Locorotondo, Cisternino, Ostuni and Ceglie Messapica. The final wine tasting in the Locorotondo Old Town brings an unforgettable day to a close.

Discover the authentic soul of the Apulian countryside with an experience of vineyards, nature and genuine flavors. The activity begins with a walk through the rows of a local farm, surrounded by vines, fruit trees and plants typical of the area, to get to know the agricultural traditions up close. The visit continues in the cellar, inspired by Vins de Garage, where artisan passion and innovation give life to wines that tell the story of the territory. From the vineyard the route leads into a Mediterranean scrub forest, accompanied by the stories of the local Guide. The experience ends with a convivial tasting of the company's wines paired with typical Apulian products such as cheeses, cold cuts, extra virgin olive oil and seasonal specialties, to experience the most authentic Puglia.

Explore the Lecce countryside on a premium E-bike along an easy flat 28 km (17-mile) route. Ride through quiet rural roads to ancient villages and discover Salento’s traditions. In Sternatia, meet Gaetano—a storyteller and poet who speaks Griko, the ancient Greek dialect of the Grecìa Salentina. With him, explore a 15th-century underground olive oil mill, hear a poem in Griko, and learn stories about lamp-oil traders, village life, and this unique cultural enclave. Continue through two villages of the Grecìa Salentina, home of the Griko people, a Greek-speaking community with 3,000 years of history. In Galatina, visit the Basilica of Santa Caterina d’Alessandria, famous for its 14th-century Giotto-style frescoes. Stop at Pasticceria Ascalone, birthplace of the Pasticciotto (1740) At 1 PM, a private taxi (included) takes you back to Lecce. NOTE: Optional Primitivo wine tasting and traditional Puglian lunch (extra cost; private groups only; request one week in advance).