Top Provence Classes & Workshops

Your host, an expert in botany and edible wild plants, teaches you everything you need to know to safely identify and pick your first edible wild plants! All in a playful setting that will suit beginners, families, and, or nature lovers with prior knowledge. Follow your 3h30 program in the middle of the forest, in an enchanting setting. You learn to recognize, pick the familiar plants that populate your paths. A bit of botany for the most enduring and theory lovers. If conditions allow, we will light a fire in an official fire pit and cook together, otherwise a tasting is offered to you anyway.

Discover, during a workshop, the art and secrets of blending the different emblematic grape varieties of the South of the Rhône valley. Immerse yourself in our oenologist’s workshop during this workshop, discover the reason for a blend and create your own personalized vintage.

Come and discover climbing in the Calanques with your guide Fred. You will leave towards the cliffs that dominate the calanque of Sormiou or Morgiou for a climbing session that lasts 2h30 to 3h00. It is a magnificent playground above the Mediterranean Sea, a unique place with incredible views of the islands of Marseille. Climbing passages in slabs, crossings, on pillars, cracks, all on a carved rock.

Discover the secrets of olive oil through a guided tasting where you will learn to recognize the aromas, the quality of this exceptional product but also all these benefits in cooking and on your health. A unique sensory experience for curious travelers and foodies.

Come and discover long-pitch climbing with your guide Fred. You will head towards the splendid cove of Sormiou for an ascent which lasts 2h30 to 3h00. It is a magnificent playground above the Mediterranean Sea, a unique place with incredible views of the Marseille islands. Climbing passages on slabs, crossings above the sea, on pillars, in cracks, all on a sculpted rock. There is plenty to do with up to 150m of cliff height to climb!

Discover the best of Aix-en-Provence's culinary delights with an expert local food guide! All food is included on this tour, and you'll make a total of 4 stops to sample the best cuisine the city has to offer. Your journey begins with an oil and truffle tasting, where you'll sample the high-quality products this region is renowned for. You'll learn about the history of the area and how oil production has been an integral part of the local culture for centuries. Next, sample a high-quality selection of charcuterie and cheese and try the specialty of a local restaurant, the mouth-watering Croq' à la truffe. As you explore the city, you'll also indulge in traditional French sweets. Guest can feel free to bring their own drinks as well! This is a fun and unique culinary tour of Aix-en-Provence. Explore the city and indulge in its most delicious dishes!

More Than a Wine Tasting – An immersive evening blending exceptional Provençal wines with history, culture, storytelling, music, and local traditions. Exclusive Boutique Wines – Taste carefully selected wines from Aix-en-Provence and the wider region, including bottles rarely found in standard tastings. Hosted at Our Registered Offices – Enjoy a relaxed, intimate setting designed for meaningful conversation, discovery, and authentic local insight. A Multi-Sensory Experience – Depending on the evening, guests may enjoy music, visual presentations, creative activities, sound immersion, or painting alongside the tasting. Small Group Format – Limited numbers ensure a personal, engaging atmosphere where everyone can participate, ask questions, and connect. A Deeper Connection to Provence – Leave with more than wine knowledge; gain a richer understanding of the region’s culture, people, flavours, and way of life.

Experience an exclusive chef’s table inside a private château, where French haute cuisine is celebrated in an intimate and elegant setting. Unlike standard culinary activities, this gastronomic experience offers direct access to the chef’s artistry, featuring a refined 5-course tasting menu crafted with the finest seasonal ingredients from Provence. From a sophisticated aperitif on arrival to meticulous tableside service—including the filleting of sole meunière—every detail reflects the excellence of French culinary tradition. Exceptional regional wines complement each dish, enhancing the richness of local flavors. Set within a historic estate rarely accessible to the public, this experience stands out for its exclusivity, authenticity, and immersive connection to French art de vivre. A unique opportunity for discerning travelers seeking elegance, craftsmanship, and unforgettable gastronomy in a timeless château ambiance.

Immerse yourself in a three-day, two-night transformative retreat in the Hautes-Alpes, focused on the Wim Hof method and cold therapy. Located in Villar-d’Arêne, at an altitude of 1,650 meters, this stay allows you to explore your inner potential while being guided by two experienced instructors, Laurent D’Acunto and Antoine Bertin. Enjoy breathing sessions, cold exposure in Alpine rivers and lakes, and yoga and meditation practices. This intimate group of 10 participants fosters a personalized and secure experience, helping you discover practical tools to manage stress and cultivate self-confidence.

Visit the Provencal town of Moustiers Ste-Marie at the mouth of Verdon Gorge and Sainte-Croix Lake, on this tour from Aix-en-Provence. Combine natural scenery—including the lavender fields of the Valensole Plateau in summer—with a taste of local culture as you visit scenic viewpoints and local villages and producers. Enjoy a relaxed pace with free time to swim, wander the villages, and have lunch (own expense) at a local restaurant.

Discover Provençal cuisine in a cozy cooking class in Cavaillon. Under the guidance of a passionate chef, you discover authentic recipes such as Daube provencale, soupe au pistou, stuffed vegetables, pissaladière, fougasse, chocolate cake. Recipes with the famous melons of Cavaillon and many more. Buy the fresh ingredients beforehand on a relaxed trip to the market together. With a maximum of four participants, everyone has the opportunity to participate and prepare the dishes themselves, even without much prior knowledge. After cooking, you enjoy the food on the terrace with a view of the pool or in the cozy living kitchen. Drinks are included, so you won't get thirsty during the meal. And enjoy in winter when cooking again the delicious dishes that bring back the memory of a summer in Provence to you during rain or snow, the wonderful light, the scent of lavender. The unbearable lightness of being.