Top Osaka Prefecture Cooking Classes - page 2

Craft your culinary creations in Osaka with this unique ramen and chopstick making experience. Start by kneading your own noodles from a special flour blend and choose from four delicious soup bases, including Tonkotsu and Miso. Customize your bowl with 13 toppings, including vegetarian options. Then, switch gears to create your own chopsticks from a selection of 15 natural woods, using traditional tools and techniques. Personalize your chopsticks with an engraving and take them home along with a scented sachet infused with Japanese aroma oil. This hands-on experience lasts three hours, perfect for small groups and families.

The best way to appreciate Japan’s great food is to learn to cook it yourself. This immersive tour starts with meeting your guide (and chef), to cook a meal together, and explore the Karahori Shotengai market (if option selected). It’ll help you learn about ingredients, techniques, and culinary traditions before you cook. The cooking experience will cover dishes such as sushi, character bento boxes, or Japanese curry rice. You’ll be able to ask questions and go at your own pace.

With so many varieties to choose from, learning to enjoy sake can feel intimidating. This guided tasting experience in Osaka is hosted by a former sake brewer who teaches you about the beverage's history and culture, as well as its brewing process, while you savor its diverse flavors through a curated flight of sake paired with seasonal dishes.

Master the art of Japanese home cooking in the heart of Osaka with a cozy evening dedicated to izakaya-style dishes and sake pairing. This unique experience begins with a grocery run in a local supermarket, where you'll discover intriguing ingredients and brainstorm creative takoyaki fillings. Under the guidance of an English-speaking local, prepare savory dishes like crispy takoyaki, wasabi-marinated tuna, and chicken with mayo & ponzu, all while sipping on handpicked sakes. Enjoy the full spread of your creations in a relaxed, friend-like atmosphere, and take home a downloadable recipe pack to recreate the magic at your own gatherings.

Experience the culinary delight of making and eating tempura in Osaka. Sizzle up a variety of delicious types of tempura—succulent shrimp, crispy vegetables, and savory kakiage. In this family-friendly class led by Max, a Japanese-American chef and restaurant owner. Savor your freshly fried creations with a side of rice, comforting miso soup, a delectable dessert, and green tea all while enjoying a stunning view of Osaka. With options tailored to your unique dietary needs, this meal promises to be both delicious and accommodating.

Learn about the uniqueness of wagashi (traditional Japanese sweets), made from natural ingredients such as rice flour and beans, during this small-group experience in Osaka. Prepare nerikiri, a high-quality wagashi, (from white bean paste and glutinous rice flour) and color and customize your sweets to your liking, which you can enjoy at the end of class.

Customize your own ramen in this unique experience that’s run out of a ramen shop in Osaka. Instead of simply enjoying a ramen lunch, learn how to make ramen from an experienced chef. Listen to an explanation of each ramen ingredient before you boil the noodles and prepare your soup. Choose from a variety of different options, like Chinese soba and sea bream dashi salt ramen.

Experience authentic Japanese home cooking in a local Osaka home. With over 20 years of experience teaching Japanese cooking and more than 3 years of welcoming international guests, I offer a high-quality and authentic culinary experience that goes beyond a typical cooking class. Throughout the class, I will take photos and videos of your experience and share them with you after the lesson, so you can cherish the memories and recreate the dishes at home using the recipes provided. Enjoy delicious food, learn about Japanese culture, and create unforgettable memories in a warm and welcoming atmosphere.

In this class, under the guidance of an instructor, participants learn about ingredients and cooking methods while actually cooking together. The kitchen studio is a renovated 90 year old house where you can enjoy the wonderful atmosphere. The instructor is a local who grew up eating Japanese home cooking every day. She is a certified dietary education instructor and has over 5 years of experience teaching cooking classes at home and at school. Please tell us on booking if you have any food allergies or restrictions. We will try our best to accommodate. Shared class and Private class are available. If you wish a private class, please contact us directly for booking. (Accompanying children under 3 years old, please book a private class.)

In this tea ceremony experience, you not only learn the traditional way of preparing matcha but also enjoy it in the special atmosphere of a temple, allowing you to relax and find peace. Additionally, the foot bath experience includes a light massage, providing a luxurious time to refresh both body and mind. In this serene environment, you can capture your own special moments and take home a truly enriching experience.

Discover how to make ramen from scratch in this small-group class conveniently located near Osaka Castle. Learn tips and authentic cooking techniques from English-speaking instructors who can answer any questions you have in real time. From pulling fresh noodles to making the soup base, you'll learn every step of the process from a professional.

Live like a samurai with this private experience near Osaka Castle, where you’ll learn all about samurai culture and be professionally photographed in your own suit of armor. A workshop on the martial art of Iaido will teach you about Japanese swordsmanship and let you try some cool moves. You’ll also draw calligraphy and experience a samurai tea ceremony.

I think it will be a special and unforgettable time for you to experience making Japanese soba, a traditional Japanese culture, in a calm temple. And you can't get the taste of soba noodles you make yourself anywhere else. I would like to sincerely share with you the traditional culture of Japan.

Learn the difference between Japanese home cooking and the Japanese food you get at restaurants in this cooking class in Osaka. Since it is private, you can take the lesson at your preferred pace and receive personalized feedback from your host throughout the session. The recipes you’ll make are more accessible so you’ll have an easier time recreating them at home.

Experience authentic Japanese home cooking in a real local home in Osaka with Keiko, who has over 20 years of teaching experience. This private cooking class goes beyond simply following recipes—you’ll discover Japanese food culture, learn authentic cooking techniques, and enjoy personalized guidance in a warm and welcoming atmosphere. Using fresh ingredients and traditional family recipes, you’ll create dishes you can easily recreate at home. Recipes, photos, and videos are included, making this a perfect experience for food lovers, couples, families, and anyone seeking an authentic cultural experience in Japan.

Experience authentic Osaka home cooking in a warm and welcoming local home. Guided by Keiko, who has over 20 years of experience teaching Japanese cooking, you’ll learn to make Osaka’s beloved Okonomiyaki and Omusoba from scratch. You’ll also create traditional Fruit Daifuku and enjoy a casual matcha experience. This private, hands-on cooking class offers personalized instruction, vegan-friendly options, and insights into Japanese food culture. Photos, videos, and recipes are included, so you can recreate these delicious dishes and cherish your memories long after your trip to Japan.

Experience hand-made udon at a Michelin-listed restaurant. You'll get detailed guidance to recreate Udon at home, along with a recipe after the class. If you wish, you can enjoy making udon while sipping Japanese sake or beer. Our chef will cook your noodles and serve them with special broth which is made from all-natural, additive-free ingredients, using kombu, shiitake mushrooms, and katsuobushi (Bonito stock) in beautiful bowls. You can also order side dishes, like tempura or extra udon (they are not included in the fee). Vegetarians are welcome. Let us know in advance if you have any dietary restrictions. The instructor will take and share photos of your experience.

Learn how to cook five different quintessential Japanese dishes during this hands-on gastronomy lesson, in the private home of an Osaka local. Discover the role of key ingredients like seaweed and dried fish and watch a live demonstration before rolling up your sleeves and tackling recipes on your own. Then, enjoy your freshly prepared meal together, topped off with a bowl of green tea ice cream.

Hello, we are Oishii Kitchen, a Japanese cooking school. We offer a 3-hour cooking class where you can learn easy and delicious Japanese home-style cuisine near Osaka Castle.We welcome foreign tourists. Classes are in simple English and Japanese.Recipes are in English.

Experience authentic Japanese home cooking in a warm and welcoming local home in Osaka. Learn to make two types of ramen with handmade noodles, crispy handmade gyoza, traditional wagashi, and your own bowl of matcha. Guided by Keiko, who has over 20 years of teaching experience, you’ll learn traditional cooking techniques, Japanese food culture, and the secrets of her homemade miso, aged for about 10 months. This private, hands-on cooking class includes personalized instruction, printed recipes, and photos and videos to help you recreate the experience long after your trip to Japan.

Do you want to make Ramen with your own hands? Experience the true flavors of Japan in a hands-on cooking class that will create unforgettable memories! Whether you come with family, friends, or solo, our friendly instructors—fluent in English, Japanese will be there every step of the way to help you master the art of making authentic Ramen and Gyoza (Japanese dumplings) In this fun and interactive class, you'll start with a 30-minute orientation and preparation session, followed by 1.5 hours of cooking. Afterward, relax and enjoy the Ramen and Gyoza you’ve made, paired with drinks like sake, beer, and soft drinks, during a 1-hour tasting session. Please book at least one day in advance and bring just yourself! We provide all the ingredients and tools you'll need. Vegetarian guests are also welcome. Please contact us in advance if you would like a vegetarian menu. Without prior notice, it may be difficult for us to accommodate vegetarian requests on the day of the class.

Private Tea ceremony and Japanese calligraphy experiences in Namba, the center of tourism in Osaka. Immerse yourself in two aspects of Japanese culture in one place on the same day. All of our products provide private experiences, so you can take photos anytime and make adjustments toward the satisfaction of your experience. (e.g. I want you to take lots of photos during the experience. I want you to proceed slowly to match my child's pace accordingly. etc...) We will provide a special time for each group. The experience will be carefully guided by a friendly instructor. This is a completely private experience, so we will closely attend all our participants. Our studio is located in Namba, the center of tourism in Osaka, so you can easily reach here from Shinsaibashi-suji shopping street!

Discover the heart of Japanese food culture with two unique hosts from Osaka who have traveled the world and now bring their stories, flavors, and laughter to this special sushi-making experience. You’ll not only learn how to make authentic sushi using fresh local ingredients — you’ll also enjoy a warm, friendly atmosphere filled with cultural exchange and fun conversations.

Experience authentic Japanese home cooking in a warm and welcoming home in Osaka. Guided by Keiko, who has over 20 years of experience teaching Japanese cooking, you’ll learn to make nigiri sushi, crispy tempura, homemade miso soup made with her own homemade miso, traditional wagashi sweets, and prepare your own bowl of matcha. This private, hands-on cooking class includes personalized instruction, insights into Japanese food culture, printed recipes, and photos and videos of your experience to help you recreate the dishes and remember your time in Japan.