Top Oaxaca Likely To Sell Out - page 3

On this tour in Oaxaca, we’ll get an edible crash course on the elements that are a bedrock of traditional Oaxacan cooking, as well as on how they are being safeguarded. We’ll go through neighborhood markets and visit home-based restaurants and the stalls of streets vendors, stopping to taste some of Oaxaca’s most iconic dishes and street snacks, from memelas to eggs cooked on the comal. We’ll taste local corn in various forms and see how it’s transformed from kernel to tortilla, in the process learning about the key role it still plays in Oaxacan cuisine and culture. Along the way we’ll meet market vendors who have been holding steady for decades and even visit the gallery of a group of young artists. We’ll end our journey with a meal in a family-run market restaurant, sampling several different types of the city’s most famous creations, mole,a dish that much like Oaxaca’s rich culinary heritage itself, is the result of numerous ingredients being lovingly and carefully mixed together.

What makes this tour special is the unique opportunity to enjoy a hike in nature while supporting a noble cause. In collaboration with Caravana Canina, this tour not only takes you to explore the beautiful landscapes of Ixtepeji, a Zapotec village in the Sierra Norte, but also allows rescued dogs to participate in a socialization and training process. During the tour, dogs, who are in the process of recovering from past traumas, will enjoy the natural environment and interaction with participants. In addition, you can get up close and personal with the efforts of the local community in environmental conservation and ecotourism. In the end, you will enjoy traditional food from the Sierra Norte, contributing with your participation to the mission of helping dogs in street situations. An experience that combines nature, culture and solidarity.

We are 100% Oaxacan, we will take you to: Meet and enjoy without rush! We leave Oaxaca directly to the town of Roaguia, there: - We visit the petrified waterfalls of Hierve el Agua, where we have 3 hours of free time, to be able to hike, take advantage of the inns (natural pools) to cool down and enjoy the landscape being among the mountains. After the water boils we go to a distillery and: - We enjoy the tasting of the traditional alcoholic beverage of Oaxaca "El Mezcal", we go to a factory, also known as expenditure or palenque. At the end of the tasting we returned to Oaxaca City.