Top Oaxaca Classes & Workshops

This experience is led by Laura, a yoga and sound healing guide whose voice is the main instrument. Through intuitive chanting, live sound healing, and mindful guidance, each session creates a deeply grounding and heart-opening experience. A unique offering in Puerto Escondido, focused on presence, authenticity, and emotional connection.

Passionate about food and travel, you can’t miss the opportunity to discover how this gastronomic tour demonstrates a unique way to explore Oaxaca and immerse yourself in it in a special way, being part of a unique and authentic culinary experience. With the help of a local host, you will discover the unique flavors of the immense Oaxacan cuisine and get to know the traditional ways of life of the area.

This is an interactive workshop where you will learn how to make one of the most popular ingredients in Oaxacan cuisine; Quesillo and Fresh Cheese. Learn step by step the production process through traditional techniques that have been part of Oaxacan cuisine for several generations, which you can replicate at home. You will discover culinary traditions through this workshop full of flavor and culture. This workshop includes materials and a full breakfast made of 100% organic ingredients. We have vegetarian breakfasts. Start from this magical experience and know the true production story of these traditional cheeses.

In this experience you will live an adventure full of flavor, tradition and fun around cocoa and chocolate. First you will know the fruit of cocoa and discover where the chocolate comes from. You will learn how it grows, its importance in Oaxaca and why it has been so special for generations. Then you will participate in the brewing process, starting with cocoa roasting, where you can see, smell and feel how the transformation of the bean begins. Later on, you will experience grinding, knowing the texture and aroma of freshly ground cocoa. Then the most fun part will come: create your own Oaxacan style chocolate, molding it and giving it your special touch. Finally, you will prepare a delicious traditional chocolate drink and enjoy the taste of your own creation. It is an experience designed especially for children, full of learning, culture and unforgettable moments.

If you are in Oaxaca you have to try and get to know Mezcal! Our multisensory experience is the most complete in the city, since you will try at least 6 mezcals, you will learn stories, new friends in the city and at the end of the session you will be able to become a Mixologist and prepare your own Mezcal Cocktail! In this experience you can taste artisanal or ancestral mezcals of excellent quality. Let us guide you through the flavors and aromas of mezcal. Meet our team and receive the best recommendations for the city and its surroundings.

Discover the authentic flavors of the Oaxaca Isthmus in an interactive cooking class in Huatulco with Flavors of Mexico. Learn to prepare delicious seafood dishes and traditional recipes from the region, using fresh ingredients and ancient techniques. Guided by an expert, you will master the preparation of seafood toast, Isthmeño tamales and local sauces, highlighting the unique flavors of the Isthmus, with smoky, spicy and citrus notes. More than a class, it is a trip through the gastronomic culture of the Isthmus of Oaxaca, where you will know the history behind each dish and learn to select the best ingredients of the local market. We adapt the experience to different diets, including vegetarian options. Take with you not only recipes, but the true taste of Isthmian cuisine.

In this workshop they will practice collage from a sensitive and poetic approach, exploring the object, memory and perception through phenomenological exercises and guided creative processes. Welcome and opening : Group reception, introduction to the phenomenological approach of collage and preparation of the workspace. Sensitive Activation : Exercises of observation, listening and relation to materials to activate perception, gesture and intuition. Exploration and practice of collage : Guided process of creation from the encounter between images, objects and memory, attending to personal rhythm. Pause and reflexive closure: Collective observation of processes and pieces, exchange and closure of the meeting.

Mexican cuisine shouldn’t just be something you taste on your travels—take the most iconic dishes home with you by including this hands-on cooking class on your itinerary. You'll start with the all-important crafting of rum cocktails; then, you’ll don your apron and get to creating cochinita pibil (slow-roasted pork), corn cakes, radish salad, and more. Of course, once everything’s plated, you’ll sit down and relax over your home-cooked meal.

Skip eating at a crowded restaurant, and book this Mexican Cooking Class with a Tehuana in Oaxaca City for a unique experience you won’t soon forget. Go to the local market with your instructor—a Tehuana—and pick out fresh ingredients to cook with. Then, head back to your instructor’s home to learn to cook a traditional meal and learn about Tehuanas' culture. Afterward, enjoy what you’ve made with mezcal cocktails.

Prepare, cook and enjoy the results of a variety of southern Mexican dishes during this 3.5-hour cooking class in Huatulco. Receive instructions (in English!) on how to make some of the region's most flavorful dishes and learn tips and techniques for recreating them at home. Once you're through whipping up a delightful meal with others, sit down and savor the fruits of your culinary creations. You'll receive a souvenir recipe book to take with you as well.

Unlike a typical cooking class, this experience takes place in a rural Chatino community where guests learn family recipes passed down through generations. Participants prepare Oaxacan red mole, handmade tortillas, and tamales using traditional techniques, then share the meal with local hosts while discovering the culture, traditions, and daily life of Oaxaca's coastal communities.

Whether you’re a mezcal-lover or you want to try the Mexican spirit, this tasting workshop is sure to teach you something new. Learn about the process of making mezcal and how it differs from its more famous cousin, tequila. Then, enjoy tastings of several exotic mezcals such as a 12-year aged mezcal and even a scorpion-infused one.

In help whit a Native Chef you will have a cooking clase about MAIZ who teaches you how to use it and cook it to made your own tortillas, memelas, tetelas and more. Also you will learn about the NIXTAMAL that is the technic to prepare de corn. We will show you how to chosse the best ingredients of the region to prepare the best dishes and also you will know the CASA that is one of the most beautiful places from Oaxaca that also has different art expositions. We have also a vegetarian and vegan menú, please specify it before or also any food restriction

This is an intimate cultural immersion experience, unlike commercial tours, this tour is guided by the master mezcaleros themselves and their families, allowing you to know the secrets, histories and traditions behind the artisan production of Mezcal. Talk face to face with the family, understanding the physical effort, respect for the environment and love they impress on each batch with 100% traditional techniques, appreciating first hand the cooking process in earthen ovens, grinding with wooden mallets and distilling in clay pots. You will have unique batches of mezcal tasting with wild agave trials and exclusive harvests that are not marketed on a large scale, finding unique and unrepeatable flavors. With this activity, your money directly supports the economy of the community! - This tour is ideal for small groups. - Includes visits to 2 distilleries and local guide who speaks English and Spanish

I am Enrique Montaño Oaxacan cook and I will take you first to the market to know some ingredients of Oaxacan cuisine, and there we choose the menu, we can find some dried chillies and toast them in the comal to prepare some mole or sauce. You will also learn the technique to make tortillas to accompany the meal. I will share part of our traditions and on dates our food is consumed, both in a festivity or daily in which we enjoy a mezcal. Let me know if you have any allergies or restrictions.

Mezcal was medicine long before it was a drink. Sit down with a traditional Mixteca healer in the soothing setting of her private garden, and step into the hidden world of Mexican healing traditions, where mezcal is far more than a spirit. In this immersive sensory experience, you’ll learn how mezcal is used in traditional Mexican medicine and awaken your senses with four distinct herbal elixirs, handcrafted from native plants. Hold your chosen mezcal in your hands and notice what it awakens within you and how it feels in your body. Then your healer shares what it says about you. You’ll leave relaxed, with a deeper understanding of Oaxaca’s traditional medicine and mezcal’s cultural meaning, plus a feeling and memory you won’t find on any tour. Limited to 10 guests, so everyone is seen by the healer. Few places in the world offer this.

Discover the magic of chocolate in this unique experience! This is the shortest version of our experiences: in approximately 45 minutes to 1 hour, you can taste up to 10 tastes and understand the process of making traditional Oaxacan chocolate and artisan chocolate. This experience is ideal if you don’t have much time or are more focused on knowing the cultural aspects of Oaxacan artisan chocolate. Your visit will be interesting and fun. We will introduce you to the basic information to understand the world of cocoa and chocolate, and in addition to the tests: – 100% Pure Cocoa – Bitter chocolate – Semi-bitter chocolate – Traditional chocolate – and other ingredients You can taste 1 to 2 drinks of your choice and learn how to prepare them at home in the traditional Oaxacan way.

Indulge in a day designed to nourish body and soul on a 1-day wellness retreat in Mazunte. You’ll enjoy several different activities—including yoga, learning to give a water massage, and an art-and-craft session—surrounded by nature. Plus, you’ll enjoy an intimate atmosphere in a small group.

Journey into the heart of Oaxacan culture with a traditional cook, a UNESCO-recognized guardian of Mexican heritage. This tour empowers local families and honors the women preserving Mexico’s culinary legacy. Begin at the vibrant market in Teotitlán del Valle, selecting ingredients that bring ancestral recipes to life, before heading to our host’s home for a warm welcome with Oaxaca’s traditional bread and chocolate. Learn to prepare tamales and moles (green, red, black) using time-honored techniques on the metate and comal. After enjoying your creations with an artisanal mezcal tasting, visit a family-owned textile workshop where handmade rugs and modern products, like hats and bags, blend tradition with innovation. End this unique journey with a stop at the legendary Tule Tree, a living symbol of Oaxaca’s heritage.

Anyone interested in the rich culture of Mexico should experience this opportunity to immerse themselves in one of the country's most emblematic and moving festivities. By participating in the tour of the Central de Abastos and contributing to the creation of a traditional offering, an authentic experience is offered that provides a deeper understanding of the importance of honoring loved ones and the spiritual connection to life and death in Mexican culture. Additionally, this experience provides a unique perspective on the history and traditions rooted in Mexico's vibrant identity, allowing visitors to appreciate the depth and beauty of such a significant holiday in the Mexican cultural calendar.

Learn all about one of Oaxaca’s most famous dishes: mole. This hands-on cooking class in Huatulco explores two types of mole sauce (black and yellow)—learn how to make both. Enjoy a full lunch with the mole, fresh tortillas, and chicken and rice (vegan option available). Finish with a tasty mezcal margarita.

Learn the techniques for creating your own chocolate bars in this workshop. Discover the art of making your own chocolate bars. No previous experience is needed. Walk the cocoa processing process with a European style method. Explore a variety of flavors and tools essential to this practice. It begins with an introduction to the world of cocoa, delving into its origins and varieties, highlighting the individual qualities of each type and its traditional flavors. Learn about the process of transforming roasted beans into bars. Participate in the tempering process, explained step by step by your instructor. Shape the chocolate at your own pace and design it to your liking. Then enjoy a unique cocoa snack, made especially for you by the staff. The experience includes everything you need to create your own Oaxacan chocolate bar and finally, receive a package to take your creation home.

Discover the ancestral magic of Huautla de Jiménez! We invite you to a spiritual journey in our workshop on Traditional Mazatec Rituals. Immerse yourself in the wisdom of an ancient culture, connect with nature and ancestors, and experience the depth of their sacred practices. Date: Saturdays Place: Huautla de Jiménez Time: 03:00 PM Come and be part of this unique experience! Limited space. Reserve your spot today.

Creating your own tlayuda in our gastronomic experience is a journey of unique and personalized flavor. From the moment you select the ingredients to the moment you taste your creation, you are immersed in a fusion of tradition and creativity. The base of the tlayuda, a large, crunchy tortilla, becomes the canvas for your tastes. You can choose from a variety of meats, local cheeses like Quesillo, and fresh vegetables. By roasting it, our expert team gives it that smoky and crunchy touch that defines tlayuda, while you enjoy our selected drinks, from rich coffees to craft beers. This process is not just a meal, but a celebration of Oaxacan culinary culture, adapted to your palate. In the end, sitting in our cozy cafeteria or terrace, each bite is a reflection of your preferences, uniting the traditional with the personal in an unforgettable gastronomic experience.