Top Mumbai Classes & Workshops - page 2

Learn to cook authentic Parsi dishes that you can’t find in many restaurants during a private class with a local cook in their Mumbai home. Prepare meat and seafood specialties such as pomfret, prawns, and akuri, then enjoy the meal you helped create, including signature dishes. This hands-on experience offers insight into Parsi culture and cuisine in an intimate setting, and teaches you skills you can practice later at home.

You will get to eat dishes that you can never eat outside a traditional South Indian home. No restaurant serves this kind of food, and most ingredients we use would surprise you! We are a vegetarian household preserving traditional recipes, and the experience can be accommodated to people who are plant-based. You will also get to use unique tools for coconut cutting, coconut shaving, steaming, etc. Given our global experiences, we will also help you make connections between our cuisine and your own, and help you adapt what you learn to where you live. We want you to learn our recipes and re-create them in your homes!

Some of these pickles and chutneys are easy to learn and replicate with ingredients that are locally available across the world. You get to learn a new skill and surprise your friends and relatives when you reach back home.

Join our unique Neapolitan pizza-making workshop in Mumbai! Learn to craft authentic, stone-fired pizzas with traditional techniques. Perfect for food enthusiasts seeking a delicious, hands-on culinary experience.

Learn to prepare an authentic Bengali meal and visit a local market with an expert home cook. Abhinanda lives in Andheri West with her husband and son in a contemporary apartment. Abhinanda will take you to her local market and teach you about regional produce. Then you will return to her home and spend time in the kitchen together, creating a delicious Bengali feast. Enjoy the meal together at her dining table with Abhinanda and her family, when they are available. If you are only interested in the cooking class but not the market tour, choose the cooking class only option. This is a unique opportunity to learn to cook with a Mumbai local in her kitchen. You'll leave with new cooking skills, a full stomach, and a new friend in Mumbai!

See the highlights of Mumbai without the stress of navigating the city alone by opting for a guided tour in your own private, air-conditioned vehicle. You'll visit iconic spots such as the Gateway of India and the Chhatrapati Shivaji Terminus with stops at a variety of Hindu and Jain temples. You'll also spend time at Dhobi Ghat, the city's famous open-air laundromat.

With the help of your host, a local home cook, you will get a hands-on cooking experience and learn new techniques used in Indian cooking in an airconditioned kitchen. You can prepare and enjoy Vegetarian Street foods made hygienically at home like Samosas, Vada-Pav , Chaat , Mumbai Masala Sandwich , Dosa , Pav bhaji , Jalebi etc.(Options to be selected at the time of booking or atleast 48 hours before the activity) Vegans are welcome. Let us know in advance if you have any dietary restrictions.

Make the most of your time at shore and explore the bustling city of Mumbai. See the city’s key landmarks such as the Queen Victoria Terminus, Crawford Market, Malabar Hill, the Gateway of India, and the Taj Mahal Hotel. Learn about the history of Mumbai from ancient times to present-day as you explore the city in an air-contioned coach.

Kajal is the chef and she’s based in Mumbai. Coming from a traditional Indian family, she learned cooking these authentic recipes from her mother and her older sister. In 2017 she started food tours. In this cooking class, you’ll learn how to make a traditional paratha and masala tea. Indian tea also known as chai is milky & rich, deeply colored, very hot, and boldly flavourful with a need for sugar to offset the toasty bitterness. The Masala Tea (Chai) is delicious Indian milk tea made with a blend of spices such as ginger. Parathas are the highly popular unleavened flat-breads made with flour, salt, butter, and water and are eaten for breakfast, lunch or dinner in India. As we are bringing this authentic experience to you from our small home in India, we hope you understand that we are not able to deliver professional-level videography, but will do our absolute best to bring you an incredible cooking experience and share our culture with you!