Top Lombardy Cooking Classes

Learn to make a traditional Piacenza recipe in a 2-hour hands-on session. Prepare step by step, enjoy tasting with wine, and take home the recipe with expert tips

Indulge your sweet tooth and learn the secrets behind Italy’s traditional baked goods during this hands-on pastry-making class. Under the guidance of a pastry chef, try out professional baking techniques as you create a selection of cakes, tarts, choux pastries, or seasonal specialties. And for the icing on the cake: sit down to enjoy a well-deserved tasting of your delicious homemade desserts.

Uncover the art of traditional Italian cooking in a hands-on workshop dedicated to fresh egg pasta in Milan. Guided by expert chefs from La Cucina di Francy, participants engage in crafting tagliatelle, fettuccine, and other classic shapes, learning authentic techniques from kneading dough to shaping pasta. The class emphasizes the importance of fresh, seasonal ingredients while providing valuable tips and tricks from seasoned professionals. At the end of the session, savor your delicious creations alongside fellow pasta enthusiasts, leaving with practical skills and cherished memories of your culinary journey in Italy.

Discovering the art of pizza in Milan is a unique experience. With a renowned local chef by your side, you will have the opportunity to prepare a classic Neapolitan pizza and a delicious tiramisu from scratch. During the course, you will savor good wine and participate in fascinating conversations, while receiving valuable advice on restaurants, markets, and typical ingredients of Monza. An unmissable opportunity for those who love Italian cuisine and wish to learn from the best.

This interactive cooking class in Milan offers hands-on training with local chefs. You'll learn authentic Italian techniques for making pizza from scratch, from kneading dough to baking the perfect pizza. You'll also craft creamy gelato and create your own waffle cone. Our expert chefs will guide you through every step, ensuring you can easily replicate these recipes at home. Along the way, you'll discover Italian culinary traditions and gain insight into the local food culture. Vegetarian options are available; please notify us in advance of any dietary restrictions (NOT SUITABLE FOR CELIACS)

Live an authentic experience with a regional Italian cooking course in an original 1950s Lombard residence on Lake Maggiore. The meeting point is a choice between Arona and Angera. You will learn the basics of local cuisine by preparing the iconic traditional spaghetti alla chitarra and a delicious tiramisu, with variations dedicated to allergies, intolerances, or dietary needs. The evening continues with a convivial dinner to enjoy together what has been cooked in a warm and familiar atmosphere. The experience includes a rich tasting of local products from the farm with cold cuts, cheeses, jams, preserves, and local liqueurs, accompanied by stories about Italian culture, art, music, and folklore. You will also be able to interact and play with the cute pets and yard animals of the house. It is an initiative suitable for the whole family and free for children up to 10 years old.

Uncover the secrets of traditional Italian cuisine as you learn to make pasta, risotto, or classic Milanese dishes from a professional chef. Make your way to a cooking school in Milan's trendy Isola District, a popular spot for foodies, then get hands-on in the kitchen as you help prepare a selection of delicious dishes. Finally, sit down to enjoy your delicious home-cooked dinner accompanied by local wines.

Learn to make authentic pizza and traditional tiramisu in a hands-on class. Enjoy your homemade dishes together with Italian wine, water, and coffee in a warm and friendly atmosphere

Hands-on Milanese cooking class with a welcome aperitivo. Learn to make the iconic Cotoletta alla Milanese from scratch, then enjoy it with a glass of wine

More than a cooking class, this is an immersion into local culture and family traditions, where professional guidance meets genuine hospitality. A refined yet relaxed atmosphere makes you feel at home while learning time-honoured techniques and culinary secrets

This experience is perfect for anyone visiting Milan who wants to immerse themselves in the city's culinary culture and discover authentic local flavors through a guided market tour and hands-on cooking class. - Authentic Milanese cooking class in a charming home - Learn to cook classic Italian dishes with fresh, locally sourced ingredients - Learn how to make the dough, roll out pasta, make the sauce, all guided by a local expert - Savor your meal at a beautiful outdoor dining table paired with dessert, wine and lively conversation - If you choose the market tour - enjoy a guided tour of a vibrant neighborhood market and hand-pick the freshest ingredients to use in your traditional Italian cooking class

A hands-on cooking class in a stylish downtown Milan studio invites you to master the art of making authentic pizza and gelato. Guided by a professional chef, you’ll follow the expert Pizzaiolo’s instructions to craft a pizza that’s as delicious as it is Instagram-worthy. Mix fresh ingredients and churn your own gelato, engaging in every step of the process. Once your culinary masterpieces are complete, savor them alongside unlimited drinks, while also receiving a digital recipe booklet to recreate these delights at home.

Join us for a fun and social pizza-making experience in the heart of Milan, just a two-minute walk from the iconic Duomo Cathedral. Meet us outside the Museo Leonardo da Vinci at Piazza della Scala, where our professional pizzaiolo chef will welcome you and take you to his kitchen, sharing all the tips and tricks to transform you into a pizza aficionado. You’ll learn how to knead, roll, and shape the dough, choosing from the freshest seasonal ingredients for the toppings to create your own personalized pizza masterpiece. You will be guided through each step of the process. As your pizza bakes in our traditional wood-fired oven, immerse yourself in the friendly and stylish atmosphere of our cooking class. At our class, we embrace “La Dolce Vita” — so take your time, relax, savor the moment, and learn to cook while making new local friends. This pizza-making class is perfect for families and couples seeking a fun, relaxed activity while immersing themselves in Milan’s culinary culture.

.Guided by Debora's expertise and passion for cooking, participants will embark on a culinary journey, from the precise techniques of toasting and creaming risotto to the intricate preparation of veal ossobuco. The experience unfolds with the slow cooking of risotto in a specially crafted broth, the delicate infusion of saffron, and the final flourish of matecatura. Meanwhile, the veal ossobuco will be meticulously cooked to perfection, ensuring a truly authentic taste of Milan. Upon completion of the cooking session, guests will gather in Debora's inviting dining room to indulge in the flavorful creations, thoughtfully paired with local wines. To add a touch of sweetness to the experience, a delightful dessert will be presented as the perfect finale to this unforgettable culinary adventure in the heart of Milan.

Join an exclusive pasta, bruschetta & tiramisu cooking class inside the Liberty-style Villa Bernasconi on Lake Como. Cook in a historic art atelier and enjoy your meal with local wine. What makes this class unique is the blend of cuisine, culture, and hospitality: you knead the dough yourself and discover the secrets of simple cooking alongside others who—like you—are here to have fun, not just learn a recipe. Please, specify nationality and food preferences. Each experience takes place in authentic, striking locations across Ticino—spaces with real character that make every gathering unique. And if you prefer, we can bring the experience to you: KIMA is mobile, so we travel with everything needed to create that same magic anywhere. You'll leave with more than a recipe: memories of laughter, hands-on cooking, and new friendships—whether traveling, with family, or with colleagues. Book your spot and discover Ticino... one pasta dish at a time.

Fresh pasta and pizza are the most loved dishes in the world! For the pasta, together we will prepare the dough with flour and fresh eggs, we will prepare the ravioli, cook them and then season them with butter and sage. In a second moment we will prepare the dough for pizza and focaccia, learning techniques and rules of leavening. After baking the pizza, ravioli and tiramisu you can enjoy what we have cooked!

Discover Milan through a cozy cooking experience: enjoy a generous aperitivo and learn to make classic meatballs, eggplant balls, and vegetarian bites in a warm, authentic Milanese home kitchen

Start with a morning market visit to choose fresh ingredients, then cook an appetizer, main, and dessert together. Enjoy your meal, vegan options included, and leave with recipes, tips, and inspiration

Cook and savor seasonal Italian dishes in a historic 19th-century mansion overlooking lake and mountains in Luino. Enjoy garden veggies, local fish, cheeses, and wines in a truly unforgettable setting

What makes this experience truly special is the guidance of a private local chef with a complete professional background in Italian food and wine culture. The class takes place in a private home surrounded by nature, nestled in a secluded forest with panoramic views over Lake Como. An intimate setting where cuisine, landscape, and authentic Italian hospitality come together

More than a cooking class, this is an immersion into local culture and family traditions, where professional guidance meets genuine hospitality. A refined yet relaxed atmosphere makes you feel at home while learning time-honoured techniques and culinary secrets

Join professional bartenders in a stylish Milan venue and discover the techniques behind authentic Italian cocktail making. After an introduction to Italy's aperitivo tradition and the fundamentals of mixology, you'll learn how to prepare a selection of signature cocktails using premium Italian spirits and fresh seasonal ingredients. Throughout the class, your instructor will demonstrate professional techniques such as shaking, stirring, balancing flavors and garnishing, before guiding you as you recreate each cocktail yourself. As you taste your creations, you'll also gain insight into the history of Italy's cocktail culture and the ingredients that define some of the country's most beloved drinks. Leave with new bartending skills, cocktail recipes and the confidence to recreate an authentic Italian aperitivo at home.

Immerse yourself in the heart of Italian culture with a cooking experience on the scenic shores of Lake Iseo. Start your journey at a vibrant local market, where the secrets of selecting fresh, seasonal ingredients unfold. Transition to an exclusive lakeside venue, where expert guidance leads you through the preparation of a traditional Italian meal. This hands-on activity encourages relaxation and social interaction, culminating in a delightful dining experience overlooking the tranquil lake, complemented by local wine. A participation certificate serves as a cherished reminder of your culinary adventure in Italy.

Uncover the secrets of Italian cuisine from one of Milan’s most celebrated chefs in a real restaurant kitchen. Go behind the scenes at the popular Daniel Canzian Restaurant for a seafood masterclass led by one of the top chefs and learn to prep, cook, and plate like a pro. Create a selection of dishes focused on seasonal and sustainable seafood, then sit down to enjoy your delicious homemade lunch.