Top Jaipur Food & Drink Classes in 2026

Learning how to cook Indian food is a treat for many travelers, but many classes focus on classic recipes that are easy to find online. This private class in Jaipur instead focuses on traditional Rajasthani dishes, showing you how to cook dishes such as “ker sangri” (a dish of desert beans and berries), “dal baati churma” (lentils with wheat balls), which you can sit down to enjoy at the end of class.

Experience the rich culinary heritage with "Cooking Class in Jaipur." Unlike typical cooking classes, this immersive experience occurs in a local family's warm and welcoming home. You'll learn to prepare traditional North Indian dishes using age-old recipes handed down through generations, in a deeply personal and authentic setting. We'll share cooking secrets, making the experience even more personal and authentic. You'll not only master Indian cooking but also gain profound insights into the cultural significance of each dish. Jaipur's vibrant atmosphere and our family's genuine hospitality ensure a memorable and enriching experience beyond a typical cooking class. For our female guests, we offer a unique opportunity to immerse themselves in the local culture. You can dress up in traditional Indian attire, provided free of cost, enhancing your cultural experience and making you feel like part of the family as you cook, dine, and celebrate.

Forge a deeper connection with Jaipur's culture than you could on your own during a private market tour and vegetarian cooking class. This one takes place in a local home and grants you access to ingredients and equipment that you may not have back home. Enjoy personalized attention from your host as you learn to prepare traditional Rajasthani dishes in a welcoming setting. Then, sit down to enjoy your meal.

Preparing Indian food can be daunting for even experienced chefs, as it requires learning about a wide range of spices and culinary techniques. This cooking class makes whipping up North Indian favorites a breeze, all with the help of an instructor who teaches you the art of cooking right in her home. After your class, sit down and enjoy your meal with your fellow students and your teacher.

Learn to cook authentic North Indian cuisine in the home of a local Jaipur family with a small-group cooking class in a local home. You'll learn how to make classic vegetarian dishes such as dal and aloo gobi and have the chance to interact with your host family and learn about family life in India.

Learn more about Indian culture through its food during this fun, hands-on vegetarian cooking class in Jaipur. Learn about local ingredients and techniques, as well as the variety in Indian cuisine. See how ordinary Indians live as the lesson is held in a local home. Receive personalized instruction and enjoy eating your delicious creations afterwards alongside your host, with hotel transfers included for convenience.

India, considering its size has a huge variety of cuisines for every type of traveller. Whether you have a sweet tooth or love spicy food, we take you to join an Indian family in dive into a mouth-watering lifetime experience. Starting with understanding the importance of spices in Indian cuisine and enjoying the prepared dishes afterwards with the host family is an unforgettable experience.

We host this class in our home where we have been living for years now. you will learn the recipes of making samosa and the chutney from the scratch and it is a hands-on Experience.

Authentic Culinary & Cultural Experience with a Local Host Step into the heart of a traditional joint family home, where food is more than a meal—it’s a celebration of heritage and warmth. Your local host will welcome you with open arms, guiding you through the secrets of authentic traditional recipes passed down for generations. Feel the magic as you cook with fragrant spices, knead fresh dough, and create dishes that tell a story of tradition. Dine in an excellent ambience, where every bite is infused with love and culture. As the night deepens, embrace the serenity of a stargazing activity, connecting with nature while sharing stories under the vast, twinkling sky. Leave not just with unforgettable memories but with a newfound appreciation for heritage cuisine, a heart full of warmth, and the joy of bonding over flavors and friendships.

Learn about Indian tea and enjoy multiple tastings at Sancha Tea Boutique. Taste black tea from the Darjeeling, Assam, and Sikkim regions, three different seasons (spring, summer, and fall) of Darjeeling tea, and Masala Chai. Learn the history of India tea. Afterwards, browse the store, which offers more than 100 types of Indian tea, including black, green, white and Oolong.

With the help of your local host you will learn how to cook & made the typical food, How Indian familly play with spices.... You will learn minimum 5 recpice. Dont worry we will provide ( E copy ) of all dishes.

While exploring about traditional ways of life, you will get to know the distinct flavors of the local Indian cuisine. You can choose unusual ingredients, go to the neighborhood vegetable market, and learn how to prepare five common recipes as part of this session.

Learn how to master time-tested vegetarian recipes you can’t find in any restaurant during this small-group cooking workshop in Jaipur. Head to the home of a local family and listen to the stories behind classic dishes paneer masala, eggplant or pumpkin curry, and chapattis or parathas as you get hands-on instruction in preparing them. Then, sit down and enjoy your meal together, plus more conversation with your hosts.

Apart from regular cooking classes, Lunch / Dinners - We also serve and teach Vegan recipes and food as well. Tejveer Singh & Nidhi Singh chef/owner takes the cuisine and culture of their homeland to the next level with a conventional style home & kitchen and delicious cuisine. The Chef's mastery of traditional spices and flavors makes each dish an opportunity to experience classics and delicacies in new and exciting ways. Every plate becomes a culinary journey. We are going to Give you hands on experience of all recipes mentioned, we conduct cooking class with lot of interaction followed by Lunch or Dinner.

Jaipur is known for its cuisine, but everyone knows that the best food in India is home-cooked—and you can’t find that in any restaurant. During this private cooking class, learn how to cook Indian staples such as dal (lentils), paneer (cottage cheese), and chapati flatbreads, with hands-on instructions as you tackle each recipe step by step. Then, sit down to eat your freshly prepared meal.

Immerse yourself in the authentic flavors of India with our exclusive Cooking Class in Jaipur, hosted by a warm and welcoming Indian family. This hands-on experience invites foreign tourists to uncover the secrets of traditional Indian cooking, from spicy curries and fragrant biryanis to delightful desserts—all made with locally sourced ingredients. Guided by our family, you'll learn time-honored techniques, hear stories behind the recipes, and enjoy a homemade feast in a cozy, homestyle setting. Experience Indian culture through its cuisine in a truly personal and immersive way!"

Experience the bold flavors of India during this Jaipur Cooking Class that puts travelers in touch with the lifestyle and traditions that are typical of India. Learn about local life, the value of family as you hear personal stories and learn to cook traditional Indian cuisine.

Immerse yourself in a vibrant rooftop cooking experience that focuses on authentic Rajasthani and Indian cuisines. Under the guidance of a skilled local chef, you’ll learn to prepare traditional dishes bursting with local flavors. The rooftop setting adds a unique ambiance, allowing you to enjoy cooking amidst stunning views. Gather fresh ingredients, master time-honored techniques, and savor your culinary creations against the backdrop of a breathtaking skyline.

My cooking style focuses on minimal use of utensils, making this session unique and accessible. You can replicate these dishes at home without needing any special Indian cookware. This class is perfect for beginners and anyone interested in trying their hand at Indian vegetarian cooking. A highlight of the experience is learning easy-to-make vegan and vegetarian dishes while also visiting local vegetable markets, where you'll have the chance to interact with local vendors. By the end of the session, you'll feel confident in preparing even the most complex-looking Indian dishes with ease in your kitchen.

Visit two UNESCO World Heritage Sites — Amber Fort and Jantar Mantar — plus other top attractions on a private full-day Jaipur tour. Your guide shows you Amber Fort's Jai Mandir Temple and Sheesh Mahal, Jal Mahal, Hawa Mahal, and more. Enjoy lunch and hotel pickup and drop-off, with options for vegetarian, vegan, and special diets. Dress smart casual with modest clothing recommended for temple visits.

Avoid dealing with touts or waiting in long lines at Jaipur International Airport by pre-booking a one-way private tour transfer to your hotel in an air-conditioned vehicle. Your English-speaking driver will greet you at arrivals, assist with your luggage, and escort you to the vehicle for a smooth, comfortable ride to your hotel.

Start with tantalizing drinks and unique Jaipur delicacies, followed by main course ! Gather around for engaging conversations where I'm eager to learn about your background and culture. Then, let's dive into the heart of Rajasthani cuisine as we step into my kitchen to whip up mouthwatering dishes like the iconic "Daal Baati" . Discover the simplicity and health benefits of Rajasthani fare as I share insights into the significance of ingredients like "Aata," "Millet," and sacred Indian spices. Learn everything practically while we cook, as it will be an entirely hands-on experience! After our culinary adventure, join my family for a soulful dinner, enriched with love and laughter. Get ready to be transported into the captivating world of Hindu epics as I regale you with mesmerizing stories and timeless lessons from "The Ramayana" and "The Mahabharata." From the tales of the "Saraswati River" to the epic downfall of "Raavana," my memory is brimming with narratives waiting to unfold .

Many a chefs make good food, but only a few do it with the homely feeling and passion that Chef Divya Kalwara radiates. Born of a royal bloodline, Divya did her schooling from Maharani Gayatri Devi School, Jaipur. She completed her masters in Psychology from Indraprasth College, Delhi University. Sharing a deep bond with food, she conditioned herself to become a professional chef, featuring in famed journals such as London Times and Washington Post. Having her cultural values deeply rooted in her, Divya's cooking is very much inspired from her ancestry. Her mother and her grandma were her childhood teachers who taught her their famous traditional royal 'Rajputi' recipes. Her mother in law also taught her some of her cooking secrets.'