Top Eastern China Cooking Classes

Authentic Flavor, fun hands-on experience. we teach you the real techniques of Chinese cuisine. Our class is fully customizable to your cravings, 100% hands-on, and taught in fluent English. You leave with a delicious meal and the skill to recreate genuine flavors in your home kitchen.

Eating is one of the great pleasures of visiting China. Learn how to take the experience back home with you in this private dim sum cooking class in Shanghai's French Concession. Under your instructor's guidance, gain a deeper understanding of flavors and techniques as you learn how to make your choice of two bite-size treats, including dumplings, egg rolls, and desserts.

Welcome to the Warm Home of Shanghai！ Join an immersive dumpling-making experience, enjoy Chinese cuisine, forge cultural connections and receive free travel guidance of Shanghai and surrounding. Craft Your Own Dumplings, under the guidance of a passionate Shanghai homemaker, you'll roll out dough, shape wrappers, and mix fillings to create your very own delicious dumplings. Each dumpling carries our welcome and blessings, making you feel at home even in a foreign land. Cultural Exchange, Lifelong Friendship ‍‍‍ During this experience, you're not just a tourist but a part of our family. We look forward to sharing our stories with you, learning about your cultural background, and together building a bridge of friendship.

Master the culinary secrets of China in a hands-on cooking class that takes place in the heart of Shanghai. Learn to prepare iconic dishes such as Kung Pao Chicken and delightful Shepherd's Purse Wonton, all while enjoying the vibrant atmosphere of a local kitchen. This immersive experience offers not just cooking skills but a taste of authentic Chinese cuisine!

Learn to make Shanghai’s signature dumpling, xiao long bao, in this cooking class in Shanghai. These are called soup dumplings, because they have a broth inside the dumpling itself. Your teacher will be a passionate foodie, who will show you the technique involved. You’ll make some yourself, and cook them two ways. At the end, eat them together, and leave with a full belly and the recipe.

Learn how to make several Chinese dishes during a private half-day cooking class in Shanghai. Your chef-instructor shows you how to make popular snacks such as dumplings and steamed buns with different fillings. Your hands-on lesson covers Chinese culinary traditions and provides step-by-step guidance from the instructor. Top off the class by eating the dishes you helped to prepare.

Highlights of the Experience: · Led by a local, certified, fun, English-speaking master chef · Explore a vibrant wet market to immerse yourself in local freshness · Master the art of making two types of traditional Chinese dumplings · Unveil the secrets of stir-frying technique with a fiery Chinese wok · Learn to prepare two iconic Chinese dishes with special stories behind · Discover the mysteries behind traditional Chinese dressings and sauces · Have a delightful Chinese tea tasting to perfectly pair with your meal · Enjoy complimentary soft drinks and beer (and Chinese liquor if you are keen!) · Leave with exclusive recipes and surprise gifts as memorable takeaways · And more！

• Taste a seasonal house tea plus five Chinese tea profiles in one 90-minute session • Learn from an English-speaking tea host in a relaxed, beginner-friendly setting • Compare Longjing, Smoked Souchong, Tie Guan Yin, Rock Tea, and White Peony • Explore aroma, brewing, region, craft, texture, and aftertaste without needing prior tea knowledge • Enjoy traditional Chinese cha dian / light tea snacks with the tasting • Small group format with a maximum of 4 guests per session • Hosted in nimThé's current popup space

In this interactive cooking class, you'll receive hands-on training from Dim Sum Chef Yin, a local expert in Chinese cuisine. You'll master the traditional techniques for making Beef Curry Sheng Jian Bao, including preparing juicy filling, kneading dough, and creating perfect wrappers. You’ll also learn how to pan-fry these buns to get a crispy, golden bottom—a signature trait of this dish. Throughout the class, you'll discover the rich history of Sheng Jian Bao and its connection to Shanghai's food culture. We also introduce you to authentic Chinese tea, which you’ll enjoy alongside your freshly made buns. This class is perfect for food lovers eager to learn new cooking skills they can recreate at home. Vegetarians are welcome—please inform us in advance of any dietary preferences, and we'll do our best to accommodate.

Explore a Local Market: Dive into a bustling Shanghai wet market and discover fresh, seasonal ingredients. ‍ Hands-On Cooking Class: Learn to cook 4 traditional Chinese dishes (2 meat, 2 veg) with a skilled local chef. Enjoy Your Creations: Savor a delicious meal of the dishes you’ve prepared, paired with rice or noodles. Chinese Tea Tasting: Relax with a cultural tea session and learn about China’s rich tea traditions. Take Home Recipes: Impress friends and family with your new skills and authentic recipes!

A slow, hands-on introduction to Chinese culture where you learn by doing. Small groups, personal guidance, and a peaceful setting inside a vegetarian restaurant make this a relaxed and authentic experience.

Soup dumpling is a signature dish of Shanghai. Immerse yourself in local culinary traditions, and learn to make vegan versions of this classic dish, in this small-group cooking class in Shanghai. Get hands-on instruction and learn the different steps to making this iconic dish from scratch, then enjoy the dumplings you made together.

- Personally make wontons, dumplings, or zongzis under the guidance of an experienced instructor. - Learn to prepare the soul soup base for wontons, master filling techniques used to make dumplings, or understand the differences between Northern-style and Southern-style zongzis. - Listen to interesting stories about the Dragon Boat Festival and family reunions while making food by yourself. - Pack your homemade food to share your labor with friends and family. - Know some mahjong terminology, learn to play mahjong, and enjoy the fun of local social interaction. Inclusions: Air-conditioned vehicle Downtown Shanghai hotel pick up and drop off Traditional Chinese food cooking workshop Mahjong workshop The guidance of experienced instructors Beer and fruit provided

This is not a typical tea tasting; it is a curated, hands-on workshop designed to decode Chinese tea culture through a multidimensional lens of Art, Science, and Humanity, bringing both intellectually satisfying and sensorially delightful. Our Uniqueness: 1. Depth Over Demonstration: A Fusion of Fun, Interaction, and Knowledge * Beyond the Sip: Guests personally operate different traditional tea utensils, learning the precise techniques for various teas. 2. Superior Quality & Exclusive Access * Premium Teas Only: We serve superior-grade teas that are a class above the standard offerings found in tourist shops. * An Oasis of Calm: The experience is held in a serene, traditional-style tea room located in central Shanghai. 3. Expert Guidance with a Unique Perspective * Cultural Bridge Builder: Your guide is a tea expert, he also brings over 15 years of experience in cross-cultural exchange.

Immerse yourself in the vibrant culture of Shanghai with the "Market-to-Table" cooking experience. Begin your day at a lively local market, where you will engage in the "Market Haggling Challenge," testing your negotiation skills to secure fresh ingredients while practicing essential Mandarin phrases. After your market adventure, transition to a professional kitchen where an expert chef guides you in crafting your own authentic Chinese dish from scratch. Enjoy a communal lunch featuring your culinary creations, alongside delightful side dishes, fostering connections and sharing stories with fellow food enthusiasts.

Immerse yourself in Shanghai’s rich culinary traditions, and learn how to cook some of the city’s highlight dishes, on this private, half-day tour. Meet your chef-guide directly at your hotel, and head to a Shanghai wet market, where fresh produce, seafood, and other ingredients are sold. After shopping, head to a local house and learn how to cook a traditional, 3-course meal. Finally, sit down to enjoy your feast.

You'll get a hands-on training from a professional local chef and will learn new cooking techniques that can easily be repeated at home.You'll discover our traditions and learn historical tips about our unique cuisine,Vegetarians are welcome. Let me know in advance if you have any dietary restrictions

More than a cooking activity, this is an invitation into a Shanghai home. Through tea, homemade dumplings, and shared conversation, guests experience the warmth, hospitality, and everyday traditions of local life.

- Shop like a local: Explore a real wet market and pick your own ingredients, just like Chinese home cooks do every day - Discover Chinese food culture: Learn about unique local ingredients, seasonal eating, and the philosophy behind everyday Chinese meals - Cook authentic home-style dishes: We teach what Chinese people actually eat at home — not just restaurant version - Truly hands-on: Chop, stir, fry, taste — you do every step yourself, guided with care - Understand flavors, not just follow recipes: Learn the meaning behind ingredients and techniques - Immersive & intimate: It’s personal, local, and real — like being welcomed into someone’s kitchen, not a tourist class - Cultural connection through food: Leave with a full belly and a deeper understanding of Chinese daily life

Embark on a unique, immersive dining experience that captures the essence of Shaoxing rice wine culture. Delight in sampling five distinct flavors, each complemented by seasonal dishes that showcase the rich heritage of this traditional brew. This exclusive tour is an unparalleled exploration of the art of wine and food pairing. Nestled within a historic Tai'an Road abode, the venue offers a harmonious blend of ancient traditions and a contemporary minimalist design.

Enjoy an immersive cultural experience in Shanghai that brings together two of China’s most beloved traditions: handmade dumplings and authentic tea tasting. In this hands-on workshop, you’ll learn to make one type of traditional Chinese dim sum—Xiao Long Bao (Soup Dumplings), Boiled Dumplings, or Pan-fried Dumplings—followed by a guided tasting of all six major Chinese tea categories. Ideal for travelers seeking a meaningful cultural activity, this experience combines cooking, tasting, storytelling, and cross-cultural interaction.

Learn how to make traditional Chinese steamed dumplings in this three hour small group cooking class. You’ll learn how to marinate the meat (or choose a vegetarian version), and then fold the dumplings in different ways. Also make a delicious sauce to dip them into. Learn about the local ingredients used, and the best techniques for steaming. Enjoy them as a group at the end.

•Hyper-Local Immersion: Explore a vibrant market, favorite among Shanghai locals. •Crash Course in Chinese: Learn essential "market mandarin" to interact with vendors and ask for those "free scallions." •Hands-on Cooking: Move beyond the demo—every guest prepares their own signature dish from scratch. •Small-Group Intimacy: Enjoy a personalized experience with plenty of time for photos, stories, and social sharing.