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Enjoy a private and authentic cooking class with host Hilena, a native of Addis Ababa. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Hilena will teach you how to make 2 traditional Ethiopian dishes using her family recipes. After cooking, you will enjoy your meal together in your hosts' home. If you choose the market tour option, you will visit a local, neighborhood, street side market. You will find stalls selling grains, vegetables, fruits, live chicken, sheep, clothing etc. Walk through the market, learn about the produce that grows locally and buy a few ingredients, before you walk back to Hilena's home for your cooking and meal experience.

Our local food tour unique is the opportunity to uncover hidden secrets and gems of the city that are unknown to most tourists. Not only will you get to try the authentic local foods, drinks, and desserts, but you'll also get to explore the city's authentic local markets, which offer a different experience from the touristic markets. Our tour is designed to immerse you in the local lifestyle and culture, allowing you to see the city from a different perspective. Book your spot now & We will Start the tour from National Museum of Ethiopia: This is one of the best museums in quality and diversity of the exhibits. Archeological exhibits include the 3.5 million-year-old fossil of Lucy & Take you for Food Tour test the varieties of vegan and none vegetarian delicious Ethiopian foodTours, attend a typical Ethiopian Coffee & Coffee Ceremony, Shop for souvenirs, authentic items, Your guide will offer guidance during your shopping trip, helping you to buy goods hassle-free shopping tours

You could explore Addis Ababa’s food scene on your own, but you’d likely miss the most interesting dishes and the stories behind them. This evening experience is led by knowledgeable tastemakers who take you directly to the neighbourhood kitchens that matter, removing the guesswork and language barriers. With 12+ tastings across carefully chosen stops, you’ll gain a deeper understanding of Ethiopia’s food culture than any guidebook can offer. Alongside the dishes, you’ll also sample traditional local drinks, including brewed tella, honey wine tej, and distilled areke, making this a true immersion into Addis life.