Top Western Cape Cooking Classes

A welcome drink and a snack will be served at the dining table when you arrive in our home, along with an introduction to what's on the menu. You will be given an apron, a pen and a note and a slipper to put on. The hands-on cooking class will be held in the home kitchen. Your host will explain all the ingredients involved, the story behind the dish, and, of course, provide clear step-by-step instructions. You can choose between the Indonesian or Cape Malay menus as stated. Please make sure to indicate which menu you prefer beforehand. Your hands-on cooking class will last about two hours, and then you will sit down in the dining room to enjoy the meals you and your host have prepared together.

Join us in a cooking experience to learn how to cook a traditional African cuisine meal from start to finish. Enjoy your meal privately with family, friends, work colleagues and travelers from all over the world in a peaceful environment and experience African hospitality at its best. Be prepared to get your hands dirty as we show you step by step how to cook one of the best authentic African cuisine meals.

In this hands-on demonstration, we'll teach you the basics of making your own biltong sticks - how to select your meat, cut, marinade, season, cure, and store it. We offer vegans a surprisingly good alternative and bet you'll become addicted, too! Find out how an English 'Soutie' like me married an Afrikaans 'Boeremeisie' and how we combine our distinct and different cultures. Learn about the origin of the Afrikaans language (the only European language born in Africa!) We'll teach you a few expressions over a strong 'moerkoffie' served in a tin mug along with a piece of Soutie's homemade Karringmelkbeskuit. We create a fun, relaxed atmosphere with Boeremusiek (folk music) and some catchy Afrikaans songs to showcase our rainbow nation's authentic, warmhearted hospitality. Be prepared for tall tales, snippets of history, and a few classic Afrikaans sayings to spice up your conversations during this unique cultural experience.

Indulge in a tantalizing tasting experience led by knowledgeable staff, as you explore how chocolate is made, and 6 variants of chocolate that showcase the unique flavors and origins of African cocoa. From velvety dark chocolate to creamy white chocolate, each bite is a moment of pure bliss.

Explore Cape Town at your own pace with a 1- or 2-day hop-on hop-off bus pass featuring free Wi-Fi. Journey around three bus routes with stops at more than 30 attractions including Kirstenbosch Botanical Gardens, Table Mountain, Constantia Valley, and the V&A Waterfront. Spend as long as you wish at each, enjoy free walking tours, or upgrade to include a harbor cruise and sunset bus tour.

Join our exclusive hands-on cooking classes with the renowned Fayruza Abrahams, where you'll delve into the rich traditions of Malay cuisine. Your culinary journey begins with a welcome drink , followed by a 3 course lunch that show cases the flavours you've cafted.

Combine wine tastings, cheese tastings, a biltong tasting, and time in the town of Stellenbosch on this action-packed half-day tour of the Cape winelands. Enjoy included hotel pickup and round-trip transport from your Cape Town hotel. You’ll visit two wine farms, one for a wine and cheese tasting, one for a wine and biltong tasting, with options for kids and vegans as well.

This tour is the perfect way to explore the beauty of the Cape Peninsula as well as local wildlife. Travel around in a small-group tour—an intimate alternative to crowded bus tours. Along the way, see the colorful buildings of Bo-Kaap, and admire the natural beauty of the Cape of Good Hope. The tour also visits the pretty town of Hout Bay, as well as the African Penguin colony at Boulders Beach (entrance fees extra).

This Cape Town cooking class is unique because it fuses French-Alsatian and South African culinary traditions in an intimate home setting. Learn to cook traditional Cape Malay-inspired dishes, guided by a passionate chef. Enjoy personal stories, authentic hospitality, and a shared meal paired with South African wine. This is perfect for travelers seeking an authentic Cape Town food experience and a deeper connection to local culture.

Enjoy a private and authentic home-cooked meal with your host Annika in her Victorian-style home, which was built in 1934. Her home is located in the multicultural neighborhood of Kensington, 10km from the city center. Annika, a culinary school graduate, grew up in Cape Town, in a multicultural home - she has South African and Danish roots. She has been fond of cooking since she was a child and learned to cook authentic South African dishes from her mother and grandmother. In her home, you can expect to try Cape Malay and African Township delicacies, and gain insight into South African culinary traditions. Annika will teach you how to make an appetizer and a main dish in your 1.5 hour South African cooking class. • 1.5 hour private South African cooking class in a Victorian-style home • Gain insight into South African culture, cuisine and culinary traditions • Cook and share Cape Malay and African Township delicacies • Vegetarian, vegan, lactose and gluten free options available

Explore unique vineyards in South African wine country on a perfect day out amongst the vines. Benguela Cove Wine Estate boasts the longest stretch of ocean facing vineyards (2.6km), grown at the lowest altitude (2.7m above sea level).

Explore the Franschhoek wine region on a hop-on hop-off tram tour, which allows you to explore the wineries that interest you at your leisure. Sit back and enjoy the scenery while you ride through vineyards dotting rolling hills; you're able to taste as much wine (own expense) as you like without worrying about driving. Includes convenient transfers from Cape Town.

Get a full picture of Cape Town's rich cultural history through visits to the Langa and Gugulethu Townships, as well as the District Six Museum, on this half-day tour. Learn about the role and history of the townships in the larger fabric of Cape Town culture white visiting a shebeen (tavern), a local market, a sangoma (traditional doctor) and an arts and crafts center.

Discover the wild scenery, unique culture, and rugged coastline of the Cape Peninsula during this full-day sightseeing tour. Drive along the roads of this incredible peninsula, stopping to explore pristine beaches, charming coastal towns, and local wildlife. Observe a community of penguins on Boulders Beach, visit two oceans, and journey to the edge of the African continent at the Cape of Good Hope.

South Africa’s winemaking history dates back to the 17th century, and on this half-day tour from Cape Town, you visit multiple wine estates in the Cape Winelands. With an in-the-know guide, travel to Stellenbosch, where you learn about South African viticulture and take part in wine and cheese tastings. Enjoy a guided tour of Stellenbosch, whose tree-lined streets are thronged with museums, bars, eateriesm and gorgeous examples of Victorian, Georgian, and Cape Dutch architecture.

We’re the only wine tasting experience in Cape Town that brings the diversity of South Africa’s wine regions together under one roof—without the need to leave the city. Hosted by seasoned professionals with over two decades in the industry, our tastings are personal, interactive, and designed to be fun (never formal). With regional maps, real soil samples, and hand-picked wines from across the Cape, this is a deep dive into South African wine—minus the drive.

Cape Malay cuisine is known for its bold flavors, warming spices, and for its sweet, sour, and savory combinations. With this private cooking lesson, visit a local’s home and learn special family recipes that have been passed down through generations. A private experience gives you the teacher’s undivided attention, and dishes prepared in the class include samosas, a traditional meat and vegetable stew, and a tasty dessert too.

Visit a penguin colony at Boulder’s Beach and the Cape of Good Hope Nature Reserve all in one day during this tour, including round-trip transport from Cape Town. First, catch sight of the endangered African penguins on the beach, and then travel over to Cape Point in the nature reserve. Spend ample time at Cape Point, and keep an eye out for ostrich, antelope, and whales.

The wine regions of Paarl, Franschoek, and Stellenbosch produce some of the finest wines in the Cape Winelands, surrounded by lush mountains and rolling vineyards. On this tour, enjoy a comprehensive introduction to South African wine as you visit four different wineries; sample a wide variety of red and white wines, including port brandy and sparkling wine; stop at a local restaurant for lunch; and taste regional specialties including cheese and chocolates.

Get the lowdown on Cape Town’s craft rum scene with this special themed tour to a small craft distillery. No need to worry about doing any research—a guide reveals the history of local rum production, as well as insider secrets on the rum-making process. After learning lots of fun rum-related facts, the tour concludes with a tasting room visit to try a selection of different rums.

Expand your mixology skills, taste delicious cocktails, and have plenty of fun at the same time with this small-group cocktail masterclass in Cape Town. No need to bring anything with you as mixology equipment and ingredients are provided. The lesson features a variety of cocktails, and potential drinks that you might make include a margarita, a mint julep, and a caipirinha.

Discover the art of coffee brewing with the Coffee Brewing Workshop at the African School of Coffee in Cape Town. Whether you're a passionate coffee enthusiast or just starting your journey into home brewing, this hands-on course will equip you with the skills and knowledge to craft exceptional coffee using a variety of manual brewing methods. Led by expert instructors, this immersive course introduces participants to the fundamentals of coffee extraction, grind size mastery, water temperature control, and the art of perfecting the brew. Explore a range of brewing equipment, including the V60 pour-over, syphon, batch brewer, digital scale, and gooseneck kettle, ensuring you leave with a solid foundation in crafting café-quality coffee at home. As part of their mission, the ASC supports unemployed individuals by providing training, mentorship, and employment opportunities within the coffee industry.

Expand your professional bartending skills by taking part in an International Bartender Course in Cape Town. Spread over five days, the course allows you to take your time and learn essential skills from award-winning industry specialists. During the course, discover how to master classic cocktail recipes, improve your tasting skills, and receive specialist training on sales techniques and customer service too.