Top Rabat Cooking Classes

What sets us apart is our unique blend of professionalism, authenticity, and continued learning opportunities. Our classes take place in a professional culinary studio, offering a top tier setup designed for hands on learning in a welcoming and inspiring environment. Led by expert dadas women chefs considered the guardians of Morocco’s rich culinary heritage you’ll gain authentic insights and techniques that make Moroccan cuisine so special. But we don’t stop there. As part of your experience, we provide 3 months of access to www.FlavorsOfMorocco.com, the only online Moroccan cooking school featuring over 150 classes taught by dadas. This exclusive access allows you to continue exploring Moroccan dishes, mastering techniques, and enjoying the vibrant flavors of Morocco long after the class is over. It’s not just a cooking class; it’s a complete culinary journey.

Make your own Msemen, Harcha, and Amlou on a family rooftop in Rabat's Medina! Knead the dough with my mom, learn my dad's secret tea ritual, and grind peanuts on a 120-year-old family grinder. Then, enjoy your warm bread with honey, olive oil, and fresh Jben cheese. Hosted by a real Amazigh family. Come as a guest, leave as family!

Cook ANY Moroccan dish you choose (vegetarian/vegan options available), not just a fixed menu. Make your own Inkan bread over charcoal and grind Amlou with a 120-year-old grinder. Learn the full Moroccan tea ritual from brewing to pouring. Enjoy the Amazigh breakfast you made, then dress in authentic Berber wedding outfits. Finally, gather around our family table to feast on the main dish you made. Hosted by a real family on a rooftop in the Medina. 5-star rated!!

Spending time at a typical Moroccan family home is a great way to learn about local food traditions. This cooking class in Rabat does just that. After a guide accompanies you to the local market to explain ingredients along with local customs, you’ll learn to prepare lunch. Experience authentic Moroccan hospitality while enjoying a tasty meal with your welcoming host who shares personal stories about food and family.

Short on time but eager to dive into Morocco’s culinary delights. This one-hour workshop offers a perfect blend of hands-on cooking and cultural immersion. Guided by expert dadas—traditional Moroccan women chefs—you’ll whip up a refreshing seasonal salad and a comforting tagine of your choice, be it chicken, ground beef, or vegetarian. The experience culminates in a charming Moroccan tea ceremony paired with homemade cookies, allowing you to savor the true essence of Moroccan hospitality. This quick yet flavorful escape is designed for those seeking authentic culinary experiences in Rabat.

Our class offers a truly unique flavor experience that you won't find anywhere else. We pride ourselves on using only the freshest, highest quality ingredients, many of which are sourced locally from Moroccan markets. Our recipes are carefully curated to ensure that each dish captures the essence of Moroccan cuisine and is bursting with rich, bold flavors. During the class, you will learn traditional techniques and methods for making a variety of Moroccan pastries and baked goods of your choice. Chef Khadija as the instructor will guide you through each step of the process, providing personalized instruction and support to help you create delectable treats that are sure to impress. Whether you are a seasoned baker or just starting out, our class offers a unique opportunity to explore the rich, complex flavors of Moroccan cuisine and learn new skills that you can use in your own kitchen. So come join us and experience the magic of Moroccan baking for yourself!

we’re going to share a special Moroccan cooking experience together. First, we’ll take a few moments to get to know each other and break the ice. Then, we’ll start preparing the tagine together. While the tagine is cooking, I’ll show you how to make traditional Moroccan tea, and we’ll talk about the culture and techniques behind it. Once everything is ready, we’ll sit down and enjoy the tagine together. After that, we’ll have a tea time with fresh bread, honey, olives, and other traditional accompaniments. It’s all about sharing, learning, and enjoying the moment together

Sweet Moroccan vibes in Salé! Join us at home to learn how to make Chebakia, Kaab el Ghazal, Ghriba & Briouates. End with mint tea & warm family moments! With Abdel Sami, Kawtar & little Sultan

workshop and cooking classe in the middel of rabat city near the medina with local chefs at professional atelier spend a great afternoon preparing your dinner menu with an inédite experience easy receipes to make at home place delicious tagines and entries for kids and adults between family or groupe of freinds (groupe minimum is 4)

Learn to prepare dishes for a three-course Moroccan lunch, directly from a professional restaurant chef from Dar El Medina in Rabat. A guide accompanies you to the souk to shop for ingredients and explain each activity, which can be challenging to organize on your own. At the end of the session, savor your delicious meal and enjoy Moroccan tea time. There’s hardly a better way to understand local food culture.