Top Provence Cocktail Tastings

Join your passionate guide Marie — a native of the Czech Republic and expert in wine, beer, and all things apéro — on a delicious evening adventure through Avignon! With years of experience in gastronomy and biological wine production, Marie will introduce you to her favorite spots for local drinks and bites. You’ll taste a curated selection of regional wines, craft beers, or signature cocktails, paired with charcuterie, cheeses, or tapas — just like locals do at apéro hour. This small-group tour is led in English, but Marie is also happy to share insights in French or Czech if needed. Perfect for food and drink lovers who want to explore Avignon beyond the monuments — and sip their way into Provençal culture!

Explore the picturesque region of Provence on a day-long trip, and take in the sights of Cassis and the vineyards of Aix-en-Provence. Cruise along the Mediterranean coastline to the steep Calanques , and explore the national park. Then, taste wine in Aix-en-Provence, and learn about how wine is made in this special place.

Pair fine wines with spectacular Provencal scenery on this small-group tour from Aix-en-Provence. Sample delicious wines at two wCôtes de Provence St-Victoire wineries then wind your way through some of the most charming villages in the Luberon region: make photo stops at Lourmarin and Bonnieux and enjoy free time to explore Roussillon and Gordes at your own pace.

Wine-tasting in the Châteauneuf du Pape wine region and visiting the perched villages of the Luberon are two of the most popular day trips from Avignon. This two-in-one tour means you don’t have to choose. Start the day sipping the region’s famous red wine at two different wineries, make a stop at the Roman ruins of Pont Julien, then enjoy a scenic drive through the Luberon, stopping at Roussillon and Gordes.

Treat yourself to a unique French cooking class set inside the famous Les Halles Market of Avignon. Under the guidance of a master chef, you’ll create a menu using ingredients from the market itself, and then cook them to eat for lunch. If eating (not cooking) is more your thing, you can select a tasting-only option that includes a market visit, samples, and a cooking demonstration by the chef.