Top Kigali Food & Drink Classes

You may know how to roast coffee, but can you make your own latte art? Learn how to steam milk and pull espresso shots like a real barista during this small-group, half-day workshop in Kigali. Head to one of the city’s trendiest coffee shops—which doubles as a coffee training academy—and get hands-on instruction in preparing and decorating your coffee with artistic patterns.

Experience an in-depth look at our Social Enterprise through a private tour. This tour takes you on a coffee journey of Rwanda and and presents you with up-close views of our coffee center, our operations and the chance to meet our outstanding team. You will be treated to a cup of your favorite women-grown coffee and a Color of Excellence bracelet.

Field-to-Cup Journey: Explore Rwanda's coffee fields from start to sip. Hands-on Roasting: Master traditional and modern techniques. Exclusive Kigali Tasting: Savor unique blends with local experts. Cultural Exchange: Connect, learn, and make a positive impact.

Anyone can come to Rwanda and enjoy its freshly roasted coffee, but what do you do once you get back home? Ideal for coffee lovers, this small-group, hands-on brewing workshop teaches you how to make the perfect cup. Practice on five different types of brewing equipment, including a French press, aeropress, drip coffee, and more. Get the tools you need to enhance your daily coffee ritual after your holiday ends.

Experience real Kigali life through food — shop like a local, cook in a welcoming home, and share a traditional meal with your host. This is an authentic, personal cultural exchange, not a typical cooking class.

Discover the rich coffee culture of Rwanda with an immersive tour of local coffee farms near Lake Kivu. After a scenic drive through lush landscapes, dive into the coffee production journey, from picking ripe cherries to roasting your own beans. Engage with passionate farmers who share the significance of coffee in Rwanda’s economy. Learn various brewing techniques, such as pour-over and French press, and savor fresh meals made from local ingredients at a nearby restaurant. This unique experience connects you directly to the heart of Rwanda’s coffee heritage.

Ready for a spicy adventure? Join us in Africa to craft your own hot sauce! You'll get to pick from a selection of peppers, including Jalapeños, Habaneros, and the local favorite, Pili Pili. Our guides will show you how to mix them together just right. Taste as you go until it's perfect! During the session, we'll chat about how to make your hot sauce taste even better through fermentation, the process that gives it that extra kick. Feel free to add your own twist with extra spices! Once your sauce is ready, we'll help you bottle it up to take home. It's a delicious souvenir of your time with us, filled with the amazing flavors of Rwanda!

Experience Rwanda through its food! This hands-on cooking class goes beyond simply tasting local dishes—you’ll cook, connect, and share with locals while discovering the stories, ingredients, and traditions behind Rwandan cuisine. From preparing fresh local ingredients to enjoying the meal you’ve made together, it’s a warm and authentic cultural experience where travelers can feel like part of the family