Top Avignon Dining Experiences

Get an insider’s perspective on some of the best local eateries in Avignon with this small-group food tour. With a guide handling the route, explore the medieval town—known as the City of Popes—and sample some of the best food it offers, from Provencal tapenade and olive oil to traditional fougasse (flatbread) and local sweet treats. Visit spots most travelers miss out on, and enjoy a full meal across multiple stops, including a glass of wine.

Chateauneuf du Pape is one of the most famous appellations of the Rhone Valley wine region, just a short drive from Avignon. This morning tasting tour is ideal for wine lovers and first-time visitors to Avignon—especially if you’re short on time. Visit two local wineries, taste the region’s renowned red and white wines, and be back in the city in time for lunch.

Discover Provence’s ancient roots and winemaking traditions on a half-day, small-group tour of Châteauneuf-du-Pape vineyards from Avignon. Wind through the verdant vineyards of the Rhône Valley, and visit two distinguished wine estates where you can enjoy tutored tastings and the chance to learn more about the winemaking process. Plus, with round-trip transportation included, getting around is made simple.

Sample the fine wines of Provence on this half-day small-group tasting tour from Avignon. Visit three different wineries in Vacqueyras, Gigondas, and Chateauneuf du Pape; learn more about French winemaking and wine appellations; and sample an array of grand or premier cru wines.

An enchanted paranthesis with panoramic views! An exceptional tasting with exceptional wines on an exceptional place! A good time to share!

Maison Brotte shares its winegrowing know-how through a unique educational path, revealing all the secrets of wine making, the specificities of Châteauneuf-du-Pape and the Rhône Valley. On 500 m² of museum, you will be immersed in a memorable, warm and contemporary atmosphere, and follow in the footsteps of the winegrower.

Treat yourself to a unique French cooking class set inside the famous Les Halles Market of Avignon. Under the guidance of a master chef, you’ll create a menu using ingredients from the market itself, and then cook them to eat for lunch. If eating (not cooking) is more your thing, you can select a tasting-only option that includes a market visit, samples, and a cooking demonstration by the chef.

Wine-tasting in the Châteauneuf du Pape wine region and visiting the perched villages of the Luberon are two of the most popular day trips from Avignon. This two-in-one tour means you don’t have to choose. Start the day sipping the region’s famous red wine at two different wineries, make a stop at the Roman ruins of Pont Julien, then enjoy a scenic drive through the Luberon, stopping at Roussillon and Gordes.