Top Northern Morocco Cooking Classes

Enjoy a sensory experience as you dive into the intricacies of Moroccan cuisine when you book this group cooking class in the heart of Fez. Join your guide and explore the vibrant Fez medina as you shop at the local souk for fresh ingredients. Then, head back to Palais Bab Sahra for your hands-on cooking class, where you learn to prepare Moroccan classics like tagine and couscous.

A culinary adventure awaits in Fes with this engaging 4-hour cooking class. Begin your journey in the lively souks, guided by a knowledgeable local who will help you select the freshest vegetables and spices for your dishes. Back in a cozy riad, skilled cooks will share their culinary secrets as you prepare traditional Moroccan recipes like tajine, couscous, and chicken with preserved lemon. While your dish simmers, relax with mint tea and soak up the rich culture of Fez. Finally, enjoy the delicious meal you've created, bringing a piece of Moroccan cuisine back home with you.

That sounds like an incredible experience! Learning to prepare Moroccan cuisine with the grandmother on the rooftop of Dar Settash must be both a delicious and culturally enriching activity. The panoramic view of the Medina of Fez adds an extra layer of beauty to the whole experience. Having a translator available ensures smooth communication and understanding throughout the cooking session, making it accessible to participants from various linguistic backgrounds. And receiving a booklet of the recipes you've learned via email is a wonderful way to take the experience home with you and continue practicing your newfound culinary skills. Enjoy your time in Fez and savor every moment of this unique culinary adventure!

Simply most of the travellers are seeking an authentic friendly experience, plus a delicious home made meal and YES,we can offer that! As matter of fact you won't regret booking this activity, because the amount of the information of the local culture and food lessons you will receive during your 3 hours cooking class will be the highlights of your trip, plus you can learn something new and share your smile and make new friends once you are in Morocco. This class is by far the authentic experience you are looking for while you visit Fes, so you better get ready to book and cook and to learn the secret recipes of the special Moroccan cuisine.

Get personalized attention while learning to cook a six course Moroccan meal at this Fez cooking academy. Your chef will take you for a walk in the medina to buy ingredients so you’ll be able to come back and shop by yourself one day. Then, create your multi-course feast, and enjoy it along with delicious local wines.

Our classes take place in a Moroccan house within a Moroccan family. You'll be our guest for an evening.

What Sets This Activity Apart This is more than just a cake painting class — it’s a therapeutic and relaxing experience designed to free your mind and spark your creativity. Set inside a 300-year-old traditional house in the heart of Chefchaouen’s blue medina, the activity allows you to unwind, be inspired, and express yourself without pressure or rules. The historic surroundings and serene atmosphere create the perfect environment to let go of stress and immerse yourself fully in the moment. Unique Flavor of the Activity Here, cake painting becomes a form of mindful therapy. Surrounded by the calm blue walls, the aroma of Moroccan tea, and the hands-on creativity, you’ll feel your mind open and relax. You have the freedom to paint whatever inspires you while we provide guidance if needed. Every brushstroke is a way to connect with your inner self, and at the end, you’ll leave with your own edible masterpiece — a sweet, personal, and artistic memory to take home from the blue city.

Fez is not only famous for its delicious food, it is also a hot spot for learning the art of Moroccan cuisine. Savour the spicy, salty, sweet and sour flavours and learn how to make Moroccan renowned dishes like Zaaloouk, Pastillas, tajines and couscous in a hands-on cooking class. With a basket in hand and a menu in mind, we go to the market to discover the season’s ingredients and then switch to a hands-on cooking class in a local house.

One of the best ways to experience a culture is through its cuisine and this cooking class is a great way to dive in. Join a local family and get hands-on experience in preparing traditional Moroccan dishes like a traditional salad and goat tajine. Sit down to the fruits of your labor with a beautiful view and then work off the meal with a little hike through the valley.

What sets this experience apart is its authenticity and intimacy. You’re not joining a staged class or restaurant demonstration, but stepping into the private home of a Chefchaouen family. Guided by your host, you’ll explore the medina’s market, meet the same vendors who supply local households, and learn to cook using family recipes passed down through generations. The class takes place in a traditional riad, where cooking and dining unfold in the same space locals use every day. You’ll cook over clay tagines, knead fresh bread by hand, and learn the secret balance of spices that defines Moroccan cuisine. Between steps, your host shares stories about Berber culture, mountain life, and the meaning of food in Moroccan hospitality. This experience offers a direct connection to real Moroccan life, where every aroma, story, and flavor reflects the soul of Chefchaouen.

Indulge your senses and embark on a culinary journey like no other with our Tangier Cooking Class. Discover the vibrant and rich flavors of Moroccan cuisine as you learn to prepare traditional dishes in the heart of Tangier, a city known for its cultural diversity and gastronomic delights. Our expert local chefs will guide you through the intricacies of Moroccan cooking, sharing their knowledge and passion for the culinary arts. From fragrant tagines to fluffy couscous and mouthwatering pastries, you’ll unlock the secrets behind these iconic dishes that have captivated palates around the world.

Join a 4-hour Moroccan cooking experience with family or friends. The cooking activity which starts directly at the kitchen at the scheduled time. Cook alongside local chef and learn traditional techniques while preparing Moroccan salads and your main dish of choice, such as tajine, couscous, or chicken with preserved lemon and olives. While the meal cooks, relax in the riad with mint tea and friendly conversation about Fez, its cuisine, and culture. Finally, enjoy the full Moroccan meal you prepared yourself — a warm and memorable experience to take home with you. Dietary Accommodations: Please inform us of any allergies or specific dietary needs prior to the event. Our host will gladly accommodate your requirements to ensure you have a wonderful cooking experience.

Cook like a local is a real immersion into the culinary secrets of Fassi cuisine , and we are delighted to share that with anyone visitng Fes and wanting to taste the good and fresh food !

Discover the rich flavors of Morocco in a hands-on cooking class that immerses you in the art of traditional cuisine. Guided by a local cook, you'll learn to craft a full Moroccan meal from scratch, including vibrant salads, a savory tagine, and fluffy couscous or bread. The experience culminates in a delightful Moroccan mint tea ceremony, allowing you to savor the essence of Moroccan hospitality. Perfect for all skill levels, this class offers a unique glimpse into Moroccan culture through its culinary heritage, with recipes to take home and impress your friends and family. - Hands-on class led by a local cook in a friendly setting - Prepare a full Moroccan meal including salads, tagine, and couscous - Experience a traditional Moroccan mint tea ceremony - Suitable for beginners, families, couples, and food enthusiasts

We can respond to any specific date | Hour requests, just send us a message. - The working time is 9:00 a.m. to 9:00 p.m. Eating at a traditional Moroccan restaurant in fez lets you experience Moroccan cuisine, but this Moroccan cooking workshop palais bab sahra teaches you how to make the traditional dishes, so you can have them again and again. Use your personal workstation to prepare a meal using fresh local ingredients as you follow a Moroccan cook’s instructions. Then, afterward, you can taste what you’ve made.A traditional Moroccan cook teaches you how to make dishes from local ingredients palais Bab Sahra cooking classes offer individual workstations for privacy Each Moroccan cooking workshop includes a tasting afterward Choose from options of how long you’d like your cooking class to be

Within the intimacy of a private workshop (2 to 6 guests), you will share from three to four generous hours of creation and conviviality. Your senses awaken, your hands engage, and your palate is carried toward culinary horizons as refined as they are captivating. With the guidance of your native language speaking Chef, assisted by one of Mayfez's butler who will be acting as translator, immerse yourself in the vibrant flavors of Moroccan cuisine and the rhythms of daily life. Depending on the workshop you choose, you may begin with a visit to the local souk to select your ingredients, before returning to Mayfez to craft 5 traditional dishes, or experience the time-honored ritual of visiting the neighborhood public oven, where your bread or pastries are baked in the traditional way, or enjoy Moroccan tea ritual within the premises of Mayfez.

Tajine is a cornerstone of Moroccan cuisine and this cooking class covers everything you need to know about the dish. Join your private host in their home and learn the basics of traditional Moroccan cooking, learning tips and tricks to recreating the dishes at home. Then, sit down for your delicious meal and learn even more about the local culture.

This small-group cooking class in Fez offers a hands-on experience with an expert chef without the hassle of planning. Visit local markets off the tourist path to select fresh ingredients and sample street foods. Prepare traditional Moroccan dishes including tagines with chicken, vegetables, fish, dried fruits, salads like zaalouk and bakoula, and breads such as malaoui and harsha. Enjoy a relaxed lunch of your creations while immersing in local culture.

This experience stands out because it offers an authentic Moroccan pastry workshop inside a local atelier in Chefchaouen. Travelers don’t just watch, they actively learn and create traditional sweets with hands-on guidance. It combines cooking, culture, and storytelling in a warm and intimate setting. Guests enjoy Moroccan tea, discover local ingredients, and take home their own handmade pastries, making it a memorable cultural experience rather than just a class.

Get ready to unleash your creativity in the stunning blue city of Chefchaouen with a full-day art and craft experience. Over 8 to 10 hours, you’ll learn from talented local artisans in engaging workshops, picking three out of four unique activities like traditional wool weaving, hand painting, Moroccan calligraphy, or diving into an authentic cooking class. Each session is packed with hands-on fun, allowing you to create your own masterpieces while soaking up the rich culture and warmth of Moroccan hospitality. Enjoy Moroccan tea and snacks, and if you choose the cooking class, savor a delicious lunch made from local ingredients.

Embark on a culinary journey guided by local expertise. Discover authentic flavors, delve into traditional techniques, and explore the vibrant local culture. From selecting exotic ingredients at the market to mastering 3 traditional dishes, this immersive experience promises an unforgettable taste of Morocco.

Experience authentic Moroccan life by cooking in a local family’s home in Tangier. Unlike standard cooking classes, your activity is fully private and hands-on, giving you the chance to learn traditional recipes, use local ingredients, and enjoy a genuine meal with your hosts. Perfect for travelers who want a cultural, personal, and unforgettable experience

Break the usual planning of travel, and Experience Private 5h Fez cooking class in Fez, to share Morocco traditions and culture. In other words, This is an opportunity for participation to know the secrets of Moroccan cuisine and Morocco recipes with a professional local master Chef in a relaxed atmosphere.

A culinary journey awaits in Chefchaouen, where the vibrant becomes your kitchen. Begin with a guided stroll through the Medina, engaging with local farmers to select fresh ingredients like Jibli goat cheese and organic olive oil. In a charming blue-washed home, an expert chef unveils the secrets of Northern Moroccan cuisine as you prepare a hearty tagine and a traditional salad. The experience culminates on a stunning rooftop terrace overlooking the Rif Mountains, where you savor your creations alongside a traditional tea ceremony and delightful pastries.