Top Indiana Cooking Classes

Learn to make some of Japan’s most popular street foods during this hands-on cooking class in Beech Grove. Alongside your host, learn to make Japanese homestyle meals packed with “umami” flavor. Make yakisoba, okonomiyaki, and takoyaki, and then sit down to enjoy the fruits of your labor complemented by a delicious dessert.

Skip takeout and learn to make four Asian favorites yourself in this hands-on Indianapolis cooking class, which connects you with top-rated local chefs. You’ll move from crispy wontons to noodles, sushi and a playful homemade dessert. Your hands-on cooking experience features: - Crab Rangoon with wonton chips and dipping sauces - Chicken and Shrimp Lo Mein with noodles, vegetables, soy and oyster sauce - Sushi with salmon, imitation crab, nori and fresh vegetables - Fortune Cookies made from scratch Practice rolling sushi, building a flavorful noodle dish and folding fortune cookies you can personalize. Guests may bring wine or beer to enjoy throughout the experience.

Master a steakhouse-inspired dinner in this hands-on Greenwood cooking class, hosted through Cozymeal, which connects you with top-rated local chefs. You’ll prepare a complete three-course meal while learning practical techniques for salad, steak, sides and dessert. Your hands-on cooking experience features: • Wedge Salad with bacon, walnuts and blue cheese • Chimichurri Skirt Steak with cilantro and garlic • Roasted Red Potatoes with herbs and olive oil • Chocolate Lava Cake From mixing fresh chimichurri to roasting potatoes and baking a molten dessert, you’ll build a menu worth recreating at home. Guests may bring wine or beer.