Top Chiang Mai Cooking Classes
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Diane_A, Aug 2026
Well run class with many food options
This was a very well organized class. Food options available for many tastes including vegan and gluten free. The main instructor was able to communicate the various directions as not everyone was making the same dish and she had many helpers. The market tour was also very interesting. The nearly hour ride from old center city Chiang mai was in one of the converted pickup trucks. If you get motion sickness riding sideways bring some Dramamine.
Allison_S, Jul 2026
Yummy Tasty Kitchen Delicious Fun
We had to switch our reservation last minute and not only did sky pick us up at our hotel, but she was kind, personable and so fun the entire morning! The class was very knowledgeable as we went to the market first to collect ingredients and learn about Thai cuisine. The food we cooked was delicious and there was so much to eat, sky bagged the rest to take home with us! The class was one of our favorite memories of our trip and we are looking forward to cooking Thai food when we get home.
Nancy_J, Jun 2026
Beautiful setting, lush...
Beautiful setting, lush landscaping, clean, air conditioned learning/dining space worth the extra money. A tour of the food market as well as a hands-on tour of the gardens very educational. Our instructor was fun and knowledgeable, although she moved at a rapid pace. Dishes were all tasty and left us full. Recipe book was a nice gift.
LINDA_O, May 2026
Early start but worth every minute
This was a great tour and a wonderful introduction to the temples outside the Old City. It's an early start but so worth it to see the sunrise on Doi Suthep and how the monks go about their morning rituals. Tom was a great guide. Would definitely recommend.
Hazel_I, Mar 2026
I absolutely loved the...
I absolutely loved the cooking class. They even have their own garden where they grow fresh herbs, and a visit to the local market was included, which made the whole experience feel really authentic.
I’d recommend booking the transfers if you’re staying within the Chiang Mai district, it makes everything much easier. The female team were incredibly hospitable, and although our group was quite small and intimate, it actually made the experience even more enjoyable.
You can attend as part of a group or solo like I did (I’m the Black woman in the picture), and it was easy to connect with others. I met a lovely French family who were heading straight to the airport afterwards.
Overall, I’d definitely recommend this for an authentic Thai experience. The portion sizes were generous; I couldn’t finish everything but was able to take the rest away.
Just a small note: they do have two dogs on-site, but they’re put away during the cooking session in case anyone is uncomfortable around dogs.
Katie_H, Mar 2026
Fabulous cooking class!
A fabulous experience. Aon and Mo were super hosts who helped us every step of the way!
I'd recommend the morning class as this includes a trip to the market to select ingredients.
Special shout out to Aon. She is hilarious and made the class incredible.
Julia_H, Mar 2026
Wonderful experience!!
Incredible experience. Highly recommended. Garnet could not have been a sweeter, kinder or more helpful instructor/host. We made three truly delicious Thai dishes with a mango sticky rice for dessert. Come hungry. All recipes given at the end. They thought of everything!! Loved it!!
Daniel_R, Mar 2026
Cookery class with organic market visit
Great communication and prompt pick up. We were in a small group of 11 people so very sociable and easy to follow our guide,Balloon’s,instructions. The organic market was a great experience to start the activity with so many different fresh produce on sale and we chose our menus for the day. The experience of cooking under guidance was great fun plus you get to eat your creation.Overall a really enjoyable andinteresting activity to take part in
Virginia_H, Feb 2026
Cool evening air visiting significant temples.
We were a small group of twelve with our guide Ying and driver. Evening was a cooler time to visit the temples and Ying shared a lot of very interesting information about the temples and the people and communities that established them and Chiang Mai in general. Well worth taking this tour as the temples are fascinating and the view of Chiang Mai is stunning. Friendly, informative, relaxed. Thank you
Jonathan_W, Feb 2026
I'm a Thai Chef now!
Imagine being whisked away on a culinary chariot—on time, mind you—to a kingdom of flavors! The queens of this realm? Noodle and Sky, aptly named, who first guided us through a vibrant market of ingredients that practically sang to be cooked. Back at the school, we were handed the keys to the culinary kingdom: five dishes—appetizers, soup, main, dessert—like being the chef of your own feast. Prep was minimal but hands-on enough to feel like Thai cuisine sorcerers! The meal? A five-course triumph! Our group of six was like a mini foodie family, and the whole experience was smooth as coconut milk. 10/10—I’d wield a wok with them again!
Patricia_D, Jan 2026
Nice Evening Experience
Did the evening experience and it was a nice break away from the city. Loved the farm to table approach and cooking our favorite dishes as well as provided the recipes for later use. Definitely built confidence and took away the perceived complexity of making the dishes we love so much and has us excited to replicate on our own in our home country!
Eduardo_R, Dec 2025
Our tour guide, Kunmai,...
Our tour guide, Kunmai, was absolutely amazing. She paid close attention to every detail, making sure everything ran smoothly from start to finish. Her warm, cordial manner made us feel welcome and comfortable throughout the entire experience. Kunmai’s professionalism, knowledge, and genuine care truly elevated the tour and made it unforgettable
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Fiery and overflowing with flavor, Northern Thai cuisine is considered one of Asia’s best. Creamy noodle soups, spicy sausages, and sweet-and-sour salads characterize Chiang Mai’s culinary scene, which differs from the rest of Thailand. Chiang Mai cooking classes let you delve deeper into the region’s culinary culture by showing you how to create authentic dishes using traditional Thai tools and ingredients. While the taste on your tongue might fade, your new-found knowledge of how to make khao soi (curry noodle soup) and tam khanun (jackfruit salad) will last much longer.
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