Top Turin Mixology Classes

Italy is a patchwork of local cuisines, each with a proud heritage and unique dishes. On this walking tour led by a Michelin-trained chef and food sociologist, take a deep dive into Turin's historic food districts. Sample a variety of local delicacies, from street foods to restaurant fare and local wines, learning about their role in the city’s gastronomic culture on this carefully curated journey.

Take a break from sightseeing and experience the authentic side of Turin with this home cooking class. Learn how to knead, roll out, and form two traditional types of pasta (filled and shaped) plus assemble a luscious tiramisù from scratch under the guidance of your local host and instructor. Then relax over a family-style meal featuring the dishes you've created, served with wine and coffee.

Martini & Rossi has been producing Italy’s most famous red and white vermouths for over a century, and to make an iconic Italian cocktail, you need to be handy with this mixer. With this experience at the company’s original headquarters outside Turin, learn how to make classics like the Americano and the Negroni, as well as new crowd-pleasers like the Fiero & Tonic, from a Bar Academy mixologist. Master techniques and recipes, and then sample your creations with cocktail snacks.

Turin is known for being the birthplace of Italy’s “aperitivo” tradition—and with this tour, you can get insider tips about the traditional food, wine, and haunts that locals love, away from the tourist hotspots. To help you truly understand the authentic “aperitivo” culture—food and alcoholic drinks are included along the way, such as wine, vermouth, craft beer, gourmet stuffed potatoes, and a platter of typical produce.