Top Tamil Nadu Cooking Classes

You can expect an authentic vegetarian South Indian cooking class and meal - cooked using family recipes, local spices and vegetables. Your meal will be served the traditional way on banana leaves. A few dishes that you might cook and eat together are kuzhambu (lentil curry), lemon or ginger or garlic rasam (spiced soup), kootu or avial or olan (vegetables cooked in a coconut gravy) and rice. End your meal with an Indian dessert such as payasam (milk pudding) or sakkara pongal (sweet made with jaggery and lentils) or kesari (South Indian dessert made with semolina) and filter coffee.

Immerse yourself in Indian life and culture on this culinary tour in a local home in Chennai. Learn to prepare several South Indian vegetarian dishes, then sit down with your group and enjoy in the traditional way: on banana leaves. Dishes may include vegetable curry, sambar, rasam, or dosas. You'll learn much more about Indian cooking and culinary culture during this experience than you would by eating in local restaurants.

Learn to make several South Indian dishes during a 3-hour private cooking lesson in a family home in Chennai. Prepare two to three vegetarian dishes—such as curry, dosas, or idli—and learn about the culinary traditions of South India as you cook and eat your lunch or dinner with your host and her family. Includes cooking lesson and meal with local chef.

Discover the secrets of South Indian cuisine during a 5-hour private culinary experience at a local home in Chennai. Begin by visiting the neighborhood market with your host Jyashree to select ingredients and see typical foods. Then dive into your cooking lesson and learn to prepare several rice and vegetable dishes. When the food is ready, enjoy a home-cooked South Indian vegetarian meal in the company of your host for the perfect introduction to South Indian culinary traditions and family life. Includes a home-cooked meal and non-alcoholic beverages.

Plenty of visitors get to enjoy South Indian cooking, but few travelers learn how to master local delicacies. Get insider access to South India’s celebrated culinary culture, with recipes passed down over generations. Learn to cook traditional Tamil dishes with a local host in a private hands-on class, from paper-thin dosas to homemade mango pickles. You’ll also get to munch on the savory meal that you helped prepare, served on a banana leaf.

Gayathri was raised by her grandma, who was an expert cook - she hailed from Thanjavur, which boasts of a rich and unique food culture! It is from her grandmother that Gayathri learned to cook. Discover the flavors of South India with Gayathri as you prepare traditional vegetarian dishes passed down through generations. Cook using authentic stone and clay cookware, then share a delicious homemade meal while learning about Tamil culture and family traditions. • Experience everyday life in Chennai through food as you cook alongside Gayathri in her family home • Choose between a traditional South Indian meal or classic breakfast favorites like dosa and medu vada • Enjoy your creations together in a warm and welcoming setting • 100% private activity

Learn to cook dishes from across India in the home of a local with this cooking experience. You'll have the chance to cook everything from Chennai classics to North Indian mainstays, with flexible options depending on preference s. You'll then sit down to dine with your host and her family, complete with a local dessert.