Top Poggibonsi Spring Break

Learn about Tuscany’s unique culture through its food and drink on this private food and drink experience. Foodies, wine aficionados, and travelers who simply enjoy delicious cuisine and wine will love this activity. Learn about the different Tuscan wine-making regions while sampling wines. Snack on local specialties, including sweets, while you drink.

Il Pino Poggibonsi organic farm, between San Gimignano, Florence and Siena. In 1965 three generations of farmers, Giovanbattista, Vincenzo and Giovanni Mannino, created our agricultural company. Today the love for the land and its fruits has not changed, so much so that the new Mannino generation, or Matteo and Gabriele, perpetuates a family tradition made of will and trust. Our organic products are: Chianti wine, IGT red wine, Tuscan oil.

Join locals in their welcoming home nestled in the peaceful countryside of Poggibonsi in La Gruccia, amidst the rolling hills of Chianti, for an authentic Tuscan cooking experience. Learn to make fresh handmade pasta, from preparing the dough and rolling the sheets to shaping the pasta and making traditional sauces. Discover treasured family recipes and Tuscan cooking traditions while enjoying a relaxed, hands-on class. Sit down with your hosts to enjoy the meal you've prepared, along with a traditional Italian dessert and a glass of local wine.

Tuscany's food and wine are the main draw of a day out from Florence, and this private trip includes tastings the whole family can share. Start at a farm overlooking San Gimignano with local honey, cheese, and bruschetta. Lunch follows at an estate known for its aged balsamic vinegar and olive oil. Adults taste three Tuscan wines, while kids can feel involved with grape juice or soft drinks.