Top Nagoya Dining Experiences

Step off the typical tourist trail and uncover Nagoya’s hidden old-town charm on a relaxed, private walking experience through historic districts like Shikemichi and Endoji. Blending local storytelling, street food tastings, and a traditional tea experience, this tour reveals a quieter, more authentic side of the city most visitors never see.

This food-themed tour of Nagoya is the perfect way to taste your way around the city and get lots of tips on local food specialties. Save hours of research time and find out about favorite local spots that you’d likely miss if exploring alone. Conveniently, tastings and drinks are included—such as Nagoya pickles, Nagoya udon noodles, grilled eel and spicy chicken wings.

[The Experience] Learn from a master who leads international workshops in cities like Taipei. [Heritage & Vision] Raised in historic ARIMATSU, Kayoko has 10 years of experience sharing her artistic roots and Ikebana expertise with international guests. [Creative Session] Watch a master-level demonstration using seasonal materials. Learn professional techniques to handle live branches and flowers with care. Children are welcome ! We can tailor the ikebana lesson and snacks to suit younger guests, ensuring a memorable cultural experience for the whole family. [Your Work & Matcha] Create your unique masterpiece under Kayoko’s guidance. Afterward, enjoy MATCHA and Japanese sweets served with Nanbu Tekki ironware, surrounded by authentic Arimatsu Shibori craftsmanship. [Lunch and Walk] Conclude your session with lunch and a guided stroll through the historic streets of ARIMATSU to experience the authentic heart of Japanese culture.

Refined Dining Above the City Skyline The highlight of this plan is the exceptional setting—30 floors above ground, offering a panoramic view of Nagoya. From this exclusive vantage point, you can enjoy the city’s evening lights while relaxing in a sophisticated, private atmosphere. This is not a typical dinner; it is an opportunity to experience "Japanese-French fusion" at its finest. The menu features premium local ingredients, such as Mikawa Isshiki eel and Nagoya Cochin, prepared with meticulous French techniques. Each dish is designed to highlight the natural flavors of the season, providing a true taste of the region's culinary culture. To conclude your evening, a signature cocktail awaits at the top-floor bar. Combined with the stunning scenery, this experience offers a perfect blend of modern luxury and local hospitality. It is the ideal way to spend a memorable final night in Nagoya.