Top Buenos Aires Cooking Classes - page 3

This experience invites you to truly live the Italian spirit of Buenos Aires for an evening. Step into a local home, share stories over Argentine wine, and learn to prepare fresh handmade pasta, a traditional homemade sauce, and classic tiramisú completely from scratch. Your host will guide you through every step, making the experience enjoyable whether you’re an experienced cook or trying pasta-making for the first time. Along the way, you’ll discover the fascinating history of Italian immigration in Argentina and how it shaped the city’s culture and cuisine. This private experience is warm, interactive, and deeply personal — perfect for couples, families, friends, or solo travelers who want an authentic local connection instead of a standard tourist activity. Come hungry, curious, and ready to cook, laugh, and enjoy one of the most beloved culinary traditions in Buenos Aires.

This is a truly unique experience in a beautiful setting! With the help of our experienced sommelier, you will try a variety of popular Argentine wines, learn wine trends. Introduction to the wine region of Mendoza and its different terroirs, history of the Malbec grape, ancient vs. modern winemaking techniques, trying orange wine and two types of Malbec. We will offer a delicious. "picada" and sourdough bread, as you try these delicious wines ***ONLY 2 spots left!

Truly Local, Not Tourist‑Staged: You're not in a generic kitchen or commercial space you’re welcomed into a real porteño home, where the culture of Buenos Aires lives and breathes in every recipe and story. Authentic Cocktail–Food Pairings You Won’t Find Elsewhere More Than a Class—It’s a Cultural Ritual: You’re not just cooking or mixing drinks—you’re stepping into the rhythm of the city’s daily “hora del vermut,” a sacred social moment where food, drink, and connection blend into one. Crafted by Locals, for Curious Travelers: Your host isn’t just skilled in food and drink they’re deeply connected to the city’s culinary and social scene, offering personalized tips, neighborhood lore, and a feel for modern porteño life you won’t get from guidebooks.

This is not a traditional cooking class or a typical food tour. Here, you’ll experience Argentina the way locals live it: gathered around the fire on a private Palermo Soho rooftop, sharing food, drinks, music and stories. You’ll take part in the famous ritual parrillero by grilling authentic choripán over charcoal and preparing homemade chimichurri while discovering the passions that define Argentine culture. Throughout the experience, you’ll dive into the world of Maradona, Messi, football celebrations, local slang and the incredible crowd energy that international artists constantly talk about after performing in Argentina. With vermut, Fernet with Coke and fresh choripanes straight from the grill, you’ll feel less like a tourist and more like you’ve been invited to a real Argentine gathering among friends.

This private class allows you to experience an authentic Argentine asado in a personal and interactive way. Instead of simply dining at a restaurant, you’ll step behind the grill and learn the techniques locals use to prepare one of the world’s most famous barbecue traditions. Your host will guide you through every step of the process, including fire preparation, cooking methods, traditional cuts of meat, and the cultural importance of the asado in Argentine life. Because the experience is completely private, you’ll enjoy personalized attention, a relaxed atmosphere, and the flexibility to fully enjoy the experience at your own pace. You’ll also pair your meal with local wine and classic Argentine flavors while sharing conversation and stories in a welcoming environment that feels more like a gathering with friends than a formal class.

In the heart of San Telmo, inside a historic house with a hidden courtyard beneath the trees. We make Argentine empanadas completely from scratch, everyone gets involved, and kids take the lead instead of just watching.

This private experience invites you to discover Argentina through its flavors, traditions, and everyday rituals in a relaxed and personal setting. You won’t just taste yerba mate — you’ll learn how locals prepare, share, and enjoy it as part of daily life while discovering the cultural traditions behind this iconic drink. You’ll also make authentic Argentine alfajores from scratch, filling them with dulce de leche and learning techniques you can recreate at home. Because this is a fully private experience, you’ll enjoy personalized attention, a flexible pace, and genuine interaction with your local host. More than a cooking class or tasting, this experience allows you to connect with Buenos Aires through food, storytelling, and authentic cultural exchange in a warm and memorable way.

This experience captures the true flavor of Argentina through hands-on cooking, local traditions, and shared moments around the table. Making empanadas from scratch alongside a local expert reveals the everyday techniques and cultural stories behind this iconic dish. Carefully chosen wines enhance the flavors and invite you to slow down and enjoy the process. The private format allows for meaningful interaction, flexibility, and attention to detail. It’s not just a cooking class, but a personal encounter with Argentine food culture.

Immerse yourself in Argentina’s coffee scene and sample coffees from all around the world on this interactive tasting tour in Palermo Soho. Discover the different aromas that make up each coffee variety and learn how they affect the taste and texture of your favorite coffees. Finish by enjoying a selection of freshly roasted Single Origin coffees with newfound appreciation for the coffee-making process.

Experience the essence of Buenos Aires through its most iconic everyday flavors, reimagined in a modern rooftop setting with a relaxed, social atmosphere. The heart of the experience is the choripán - smoky, rustic, and deeply tied to Argentine identity. You don’t just taste it; you learn its story, its role in football culture, neighborhood gatherings, and traditional asados. This is paired with hands-on participation in preparing classic sauces like chimichurri and salsa criolla. Continues with a tasting of local aperitifs such as Fernet and Vermouth, both deeply rooted in social rituals and everyday life in Argentina. To complete the journey, enjoy the classic sweet-and-savory pairing of dulce de batata and queso cremoso, a simple yet nostalgic combination found in homes across the country. All of this unfolds on a rooftop overlooking Buenos Aires, creating a relaxed and intimate atmosphere where food, storytelling, and city views come together.

Our activity stands out for its exclusivity and authenticity: a fully private experience led by a local expert, personalized to your interests, in an intimate setting where you cook, taste, and connect like a local—not a tourist.

Experience a true Argentinian “asado” when you book this small-group experience at the home of a local. You are greeted with warm hospitality and sit down to a regal feast in a garden setting prepared by an experienced “asador.” Indulge in the sacred ritual of an Argentine barbecue featuring traditional favorites like choripan, sweetbreads, and tenderloin, paired with Argentine wines. Feel truly Argentinean for an unforgettable afternoon.

This private wine tasting offers a more personalized and interactive alternative to traditional group tastings. You will enjoy exclusive attention from a professional guide while exploring Argentina’s most iconic wines in an intimate Palermo Soho setting. The experience combines premium wines, local flavors, and wine education in a relaxed atmosphere designed entirely for your group.

Get ready to enjoy a fun and flavorful journey through traditional Latin American food! On this tour, you’ll get to try a delicious variety of dishes like Tequeños, Arepas, Empanada, natural juices, Vermouth, Ceviche, and Ice Cream. A mix that’s full of surprises. But this isn’t just about eating, we’ll also take a walk through the colorful and lively Palermo Soho neighborhood. It’s a super trendy area filled with design and fashion shops, and the streets are covered in amazing graffiti and street art that make every corner worth a photo!

With the guide of the Croupier Sommelier, wines from all over Argentina will be discovered and in addition the play cloth specially designed by the Sommelier will give us the possibility to bet on intuition, play and have fun.

Led by a lifelong foodie, olive oil sommelier, chef, and wine expert, you’ll discover Argentina’s rich history of olive oil and wine production in this premium tasting experience. This culinary tour highlights a carefully curated sample of Argentina’s finest high-quality, high-polyphenol extra virgin olive oils paired with distinct local wine and Mediterranean-inspired tapas, including traditional Argentinian dishes. You’ll learn professional tasting techniques to identify and appreciate high-quality olive oils a well an expertly guided wine tasting. You will also discover the incredible culinary, health, and cosmetic benefits of extra virgin olive oil and how to pair it with your favorite dishes and wine. Guests receive a tasting guide, a certificate of participation in our tasting school, and the skills to recognize and select top-quality olive oils and wines like a true connoisseur.

Join Betty and Marcelo for a more intimate version of their family asado experience, limited to a maximum of 6 guests. For this exclusive experience, you will take a seat directly at Marcelo’s grill bar, just in front of the parrilla. Marcelo will introduce the different cuts, explain how he chooses and prepares them, and share the techniques he has developed over many years of cooking asado. The menu is served in several stages, allowing you to taste different cuts and preparations while enjoying a selection of Argentine wines. With no more than 6 guests at the grill bar, there is plenty of time for conversation, questions and interaction with Marcelo. This is not a restaurant demonstration or a cooking class. It is an opportunity to sit close to the fire, share a meal with an Argentine family and experience asado from the parrillero’s side of the grill.

It’s way more than just sipping drinks — it’s a crash course into Argentina’s culture, one cocktail at a time! You’ll be shaking things up with local legends like Fernet Branca and Malbec, all while hearing the fun stories and traditions that make these drinks so iconic. Between laughs, toasts, and tasty Argentine bites, you’ll pick up cocktail skills that are as authentic as they are delicious. Think of it as the perfect mix: culture, flavor, and good vibes — shaken, stirred, and served with new friends.

This experience goes beyond a meal—it’s a deep dive into Argentina’s asado culture! You don’t just taste the food; you light the fire, manage the embers, learn the logic behind each cut, and understand why timing is everything on the parrilla. Along the way, you take part in a vermut workshop, preparing your own drink as locals do during the asado “previo,” while sharing stories, wine, and traditions. Led by local experts, this hands-on, social, and unhurried experience blends real food, cultural insight, and participation, offering an authentic taste of how Argentines truly gather, cook, and celebrate.

Step into the heart of Argentine culture with a relaxed afternoon centered around one of the country’s most cherished traditions: mate. This experience invites you to slow down, connect, and share meaningful moments while learning how to prepare and enjoy mate the local way. Set in a warm and welcoming Spanish school environment, you’ll feel right at home as you sip, chat, and meet fellow travelers from around the world. More than just a drink, mate is about connection—and this gathering captures that spirit perfectly. You’ll learn the authentic ritual of preparing and serving mate while enjoying a relaxed, social atmosphere that makes it easy to meet new people. It’s a chance to experience Argentine culture in an immersive and friendly setting, sharing conversations and traditions that go beyond the classroom.

Take a break from Buenos Aires sightseeing to learn about one of Argentina's most important and beloved drinks: mate. Mate is an herbal tea made from naturally caffeinated weed. Discover where it’s grown, how to infuse it, and how to drink it in the traditional way, with a straw bulb. You’ll also learn the history of mate and how it became part of daily Argentine life.

Argentina is world-famous for its steak and a traditional barbecue or ‘asado’ is the best way to enjoy it like a local. With this tour, experience an authentic Buenos Aires asado as you help prepare the feast. Learn about the different cuts of meat, sample Chimichurri Sauce and choripan, and tuck into a delicious barbecue dinner accompanied by Malbec wines and a tasty dessert.

Guarantee your smooth transfer to your downtown Buenos Aires hotel by pre-booking an airport transfer. Your driver will be waiting for you at the airport, ready to take you to your destination when you arrive. All transfers are private and vehicles for as little as two or as many as 14 passengers are available.

What makes this experience unique is the perfect combination of authenticity and comfort. Just an hour from Buenos Aires, at the exclusive Estancia Vigil in Cardales, travelers can live Mendoza’s wine tradition without flying there. A bilingual (English/Spanish) sommelier with deep knowledge of the best Argentine varieties guides the tasting, ensuring an accessible, refined and enriching experience for all. Ideal for both wine lovers and those who want to discover Argentine culture in an elegant and close environment.