Over 13+ tastings, we'll turn Jakarta's historic Chinatown into a culinary map of Indonesia, eating the way from Sumatra to West Java and across the Java Sea without leaving Glodok. Slurp bakmi ayam, dip Palembang fish cakes into fiery cuko, crunch through Sundanese street snacks and discover noodles, laksa and tropical sweets shaped by generations of migration.
Between bites, explore bustling Petak Sembilan Market, visit Jakarta's oldest Chinese temple and duck into tea houses and family-run eateries. Four hours, 13+ tastings and one delicious crash course in the extraordinary diversity of Indonesian food.
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