Top Santiago Cooking Classes

Get an authentic taste of Chile missed by most visitors in this private cooking class. Join your host in her own home in the countryside surrounding Santiago and learn to prepare a traditional Chilean meal using fresh produce from her garden—your host can offer a demonstration first or you can go straight for a hands-on experience, it's your choice. Afterward, sit down to enjoy the meal together and get a unique insight into local Chilean life.

Cook a meal just like a local with this authentic Chilean cooking class and market tour in Santiago. Join your guides for a shopping trip at a local market, and then head to their home kitchen for a hands-on cooking class where you learn to make classic Chilean dishes like bruschetta, potato pie, and papayas with cream. At the end of the class, enjoy your meal paired with local wine.

Cristian is a Chilean resident, who has lived abroad for many years. He started cooking when he was an exchange student in the US. He missed home food so much that he taught himself to cook a few of his favorite dishes using family recipes. Don't miss out on this fantastic opportunity to experience Chilean culture and cuisine with a passionate local - your taste buds will thank you!

Experience a unique insight into Chilean culture with a small-group cooking and culture class. Cooking classes and local markets are a great way to learn about a country and this half-day experience includes both. You’ll start your tour with a visit to the Central Market of Santiago to pick up ingredients, before cooking up a traditional feast and sitting down to enjoy it with wine, cocktails, and some new friends.

Our activity’s unique flavor lies in the warm, hands-on experience of Chilean culture through its traditional food. It’s not just a cooking class — it’s a shared moment of stories, laughter, and connection, where travelers become part of a cultural exchange while learning authentic recipes passed down through generations.

You local host Jorge will welcome you with a warm smile and some lovely music playing in the background - Jorge has a collection of more than 1000 vinilos! The passionate cook can also make a wide variety of traditional Chilean dishes with a modern touch. Jorge offers a hands-on experience, where you will get to cook along with him in his small kitchen. The cooking portion of the experience will last for 1 hour during which you will learn to make an appetizer and dessert. A few dishes that you might try are palta reina with tuna (tuna stuffed avocado), fresh bruschetta with Chilean canned mussels, pastel de papas (a classic dish made in Chilean homes, not always found in restaurants, similar to a shepherd’s pie) and Chilean papayas with cream.  This is a wonderful opportunity to learn about Chilean culture and cuisine from a warm and welcoming local - you're sure in for a real treat!

CHILEAN FIRE: PRIVATE GRILLING CLASS AND COUNTRY FLAVOR Terraventura Outdoor invites you to a Private Culinary Immersion where luxury lies in authenticity and control Alongside our Master of Fire guide, you will discover the ancestral art of Chilean grilling. You will learn everything from the science of firewood and native charcoal to the techniques needed to cook Chilean meats from the south and braised vegetables al dente on an authentic plow disc The process is fully interactive and exclusive to your group • Master's Menu: Grilled Chilean flank steak, grilled Chilean salad, paired with premium Chilean wines and Austral Beer • Sweet Ending: Perfect the final touch with Celestino Pancakes or tutti frutti (depending on the season) • Exclusive Setting: The experience takes place in the Andes Mountain Gain a deep understanding of fire and Chilean flavor, guaranteeing an unparalleled experience Secure your Fire Class and become the Master of your Asado

A unique experience for those who want to go beyond conventional tourism and connect DE seeing from with the destination through Gastronomy and hospitality.In addition DE put your hand in the pasta, you will have the opportunity DE discover stories, curiososi DAes and the local culture, whether through gastronomy, music or dance. Prepare for a culinary adventure that goes beyond the ordinary! Imagine being taken from your cozy accommodation to the heart DE a local Cape Verdean family, where the aroma DA traditional cuisine invites you to a practical culinary adventure.

Learn how to cook some of Chile's most popular recipes with this cooking class in the home of a local with this culinary experience. Your host Carol will guide you through the creation of all sorts of dishes, from palta reina, a dish of smoked salmon, cream cheese, and avocado to salsa or crab casserole, all of which you’ll then get to eat!

Embark on an exclusive, private tour of Viña Cousiño Macul (est. 1856)—Chile's only 19th-century winery still family-owned. Round-trip private transportation from Santiago is included. This immersive experience highlights tradition, history, and sustainable practices (solar energy, regenerative agriculture) that preserve the unique terroir. The historical tour includes: The magnificent century-old winery. The famous subway cellars, a brilliant feat of 19th-century engineering. The visit culminates in an extensive, two-part tasting featuring six signature wines: - Guided Tasting: Sample 3 core wines while touring the vineyard - Varietal, Reserva, Gran Reserva. - Premium Pairing: Learn & taste 3 other premium wines - Gran Reserva & Premium selections, expertly paired to enhance their complexity. Enjoy free time to stroll the beautiful Macul Gardens and shop for your favorite wine before your return trip and take a memory home with your own Cousiño Macul Wine Glass souvenir.

Discover the subtleties of the recently launched wine lines: Concha y Toro The Wine and Concha y Toro The Master. This tour begins with the New Tour "Premium Guided Tour Concha y Toro Wine Center", an immersive and sensory circuit that connects with the essence of the vineyard through its history, architecture, landscapes, art and wines, and where you will know all the new spaces of this fascinating place. After completing this first tour, you will have a tasting of five extraordinary wines: the ultra premium Cabernet Sauvignon of origin Pirque and Puente Alto Concha and Toro The Master, along with the most recent line of super premium wines of the vineyard, Concha and Toro The Wine.

What makes our activity unique is that it is born from a family and shared history, in which tradition and passion for Chilean cuisine were transformed into a cultural experience. My sister and I created it with dedication, organizing events and tastings to promote local products and discover the history of our cuisine. She, a chef and journalist, was instrumental as a creator and culinary soul, bringing all her talent to the kitchen. For us, the empanada, with the wonderful recipe of our grandmother, symbolizes the Chilean identity; preparing it is a way to connect with our traditions. The most important thing is to have fun cooking, sharing, learning the secrets of the recipe and enjoying a bit of Chile in every bite.