Top Saitama Prefecture Wine, Beer & Spirits

Are you familiar with doburoku, a rare type of Japanese sake? Unlike regular sake, doburoku is made by bottling the unfiltered mash (moromi) while fermentation continues. This makes it very difficult to store, and it's rarely served at restaurants. Yamane Brewery handcrafts this precious sake in small batches. It may be the only sustainable brewery in Japan operating out of a repurposed convenience store. While most breweries use stainless steel tanks, Yamane uses traditional wooden barrels made from local Nishikawa timber. This rare method allows natural microorganisms to thrive, adding unique flavors from the wood and water—resulting in a one-of-a-kind sake every time. During the tour, you can taste three types of this special sake using locally crafted cups made from 100% Hanno soil, a material no longer produced and only available in limited quantities. Hanno is just an hour by train from Tokyo, with easy access to Chichibu, Kawagoe, and attractions like Moominvalley Park.

Enjoy an elegant sake tasting in Kawagoe featuring five carefully selected sake varieties, including warmed sake, with additional pours served by our staff. Paired with sake-friendly snacks in a beautifully designed space, this experience offers a relaxed and memorable introduction to Japanese sake culture.

Indulge in The Glam Room Kawagoe’s signature premium sake experience, featuring five carefully selected sake varieties, including warmed sake, with additional pours gracefully served by our staff. Enjoy seasonal sake-friendly bites, a curated unagi (eel) pairing, and a small gift in a beautifully designed setting.

Explore the heart of Saitama with an engaging evening bar-hopping tour that showcases the essence of Japanese dining culture. Discover hidden gems where locals unwind, savoring regional dishes and drinks at two unique venues. Enjoy the flexibility of starting from one of four convenient locations in Saitama City, allowing you to tailor your experience to your plans. With a total food and drink credit of 3,000 JPY included, indulge in local favorites while learning about izakaya etiquette from your knowledgeable guide. This tour provides an authentic glimpse into the vibrant local atmosphere, making it perfect for travelers seeking genuine cultural experiences. - Experience authentic Japanese dining at two local spots - Flexible meeting points: Omiya, Urawa, Iwatsuki, or Yono - Total food and drink credit of 3,000 JPY included - Gain insights into izakaya culture and local food etiquette

What You Will Experience A dining experience in a private setting after closing hours Live cooking performance and commentary by a master unagi chef A special kaiseki course prepared exclusively for this tour, featuring freshly prepared eel Optional pairing with a selection of curated Japanese sake (additional fee) Optional dining experience with freshly grated wasabi prepared by yourself (additional fee) Relaxed, personal, and designed for curious travelers. Is This Experience Right for You? Ideal for those who: ・Want something different from their Tokyo stay ・Enjoy food, culture, and meaningful stories ・Prefer small-group, local experiences ・Want a half-day trip with depth ・Like learning directly from locals Not suited for fast-paced sightseeing. Many guests say this experience changes how they see Japanese food—quiet, sincere, and rooted in everyday life. If you want a genuine food experience near Tokyo, this is a rare opportunity.