All Okayama Prefecture Tours & Excursions in 2026 - page 3

1. Visit the traditional Bizen pottery center where you can take a look many potter's masterpieces. 2. The English speaking guide takes you to actual Bizen potter's studio. The potter shows you a demonstration how to make Bizen pottery and explain the history of Bizen Pottery. 3. The guide takes you to town walking where the Bizen pottery was born. 4. You will visit Bizen pottery shops and can buy actual Bizen pottery With a history of approximately 1,000 years, Bizen pottery is one of the six oldest kilns in Japan. In this guided tour, you will not only meet Bizen pottery artists, but also learn about the roots of the region and the appeal of Bizen pottery from a knowledgeable guide. "Schedule" 9:30 : Start tour at Imbe train station 9:35-10:00 : Viewing Bizen pottery (or visiting ancient kiln). 10:10-10:40 : Visit potter's studio. profetional Bizen potters lecture what is Bizen pottery. 10:40-11:30 : Walking around historical Imbe area(Amatsu shrine etc.) .

Private airport transfer (one-way) and English support included (possible not to be arranged). We provide luxurious vehicles and experienced professional drivers for your comfortable transportation experience. We give thorough consideration to safety and privacy. Please contact us regarding special operations.

Become a peach farmer for a day in Okayama, known as the “Land of Sunshine.” This limited summer experience takes place at KARAKU, a peach farm in Kurashiki with over 60 years of history. An English- or German-speaking guide will interpret the farmer’s explanations, including tips on how to recognize delicious peaches. A dedicated guide will accompany the tour throughout the experience. This is a small-group tour limited to a maximum of 6 guests per time slot, creating a friendly and welcoming atmosphere where guests can enjoy the experience together. Adult guests can harvest 2 peaches and take home an additional set of 3 ripe peaches as a special souvenir. Duration: approx. 60 minutes.

Unlike typical tours that focus on climbing Bitchu Matsuyama Castle, this experience explores the samurai town that supported it. By walking through preserved streets, temples, and residences, you gain a deeper understanding of how samurai actually lived—not just how they fought. This tour connects multiple layers of samurai life, from Zen philosophy at Raikyu-ji Temple to the refined lifestyle of higher-ranking samurai and the more practical living conditions of others. You will also see how the town itself was structured to support the castle, including waterways that once served defensive purposes. With no steep climbs or crowds, this experience offers a quiet, authentic look into a real samurai town—making it ideal for travelers seeking depth, comfort, and a more meaningful cultural experience.

This tour goes beyond simply viewing pottery by guiding you to understand, compare, and choose Bizen ware for yourself. Starting in a museum and continuing into the historic town of Imbe, you will learn how natural elements like fire and clay shape each piece, and why this tradition has endured for over 1,000 years. You will be encouraged to observe closely and reflect on your own preferences. A key feature is a question introduced at the beginning: if you could take home just one piece, which would it be? This transforms how you engage with the exhibits and connects directly to your visit to local pottery shops, where your personal taste becomes the focus. By combining cultural storytelling and a flow from learning to selection, this tour offers a deeper and more personal connection to Bizen ware than typical sightseeing experiences.

-Safe, flat riding area perfect for beginners -Easy and fun “forest × mobility” adventure -Family-friendly course suitable for kids and adults -Instructor support available in Japanese and basic English -Photo session included to capture your memorable experience

At “TSUJIHONTEN” sake Brewery, savor an exclusive tasting that contrasts the region’s soft and moderately hard waters, paired with the refined depth of sake born from this terroir. Lunch is served at “NISHIKURA”, a renovated 100-year-old sake storehouse, where each dish highlights theartistry of fermentation. A guided walk through the Katsuyama Town Preservation District and interaction with skilled artisans will allow you to experience the cultural richness and quiet elegance of Maniwa's fermentation traditions. What makes this tour unique An Elegant Journey into the Living Heritage of Fermentation In Katsuyama, where the clear waters of the Asahi River meet the timeless beauty of a historic castletown, fermentation has been nurtured for centuries. Visit “Maniwa Fermentation's,” a town where diverse food culture born from differences in water, techniques that continue to be preserved, and rich nature and traditions live.

Unique Selling Points: We provide professional private transfer services from Osaka to Lake Biwa, dedicated to bringing you the ultimate comfort and convenience. Premium Vehicles: Your fleet is spacious and regularly maintained, ensuring a smooth and safe journey whether in a sedan or a minivan. Professional Drivers: Your experienced drivers are highly familiar with Kansai routes and can communicate effectively to bridge any language gaps. Door-to-Door Service: We offer pickups directly from your hotel or designated location in Osaka, eliminating the stress of luggage handling and public transport transfers. Punctuality Guaranteed: We strictly adhere to scheduled times to ensure your Lake Biwa trip starts on time, allowing you to enjoy a worry-free journey to experience the natural beauty of the region.

Kurashiki Private Food Tour – Izakayas & Bikan District Join a private food tour around Kurashiki’s Bikan Historical District, visiting local izakayas and restaurants. Before the tour, you’ll receive a short questionnaire so we can create a custom plan based on your preferences. After booking, please check the email and reply—your answers help us arrange the best route and venues. Enjoy authentic local dining away from tourist crowds. The tour lasts up to 3 hours with a flexible schedule. If one stop is in the Bikan District, enjoy a night walk through illuminated streets after dinner. An optional plan includes two restaurants, each with one drink and one or two dishes. You can choose this option during booking. The base price does not include food or drinks. Please pay directly at each restaurant. Model Itinerary: – A 200-year-old heritage restaurant serving Seto Inland Sea seafood. – Enjoy Spanish mackerel (sawara) dishes, from straw-grilled to cutlet-style.

-Enjoy a relaxing time creating sounds together, surrounded by the scent of the forest -A short 45-minute workshop perfect for young children and families -Choose between two fun handmade instruments: Wooden Kazoo or Bird Call -End the session with a small family jam session—an unforgettable travel memory

Let's enjoy the Kurashiki Bikan Historical Quarter elegantly from a different perspective by riding a rickshaw. The rickshaw puller, who knows the area well, will guide you through the streets and highlight the attractions of the Bikan Historical Quarter. Along the way, you will stop by the UKIYO-E Kuniyoshi Museum, a rare museum that exclusively collects ukiyo-e. Please take your time to enjoy the museum, which has been renovated from an old Japanese house.

Experience a tea ceremony in a space curated with only the finest selections by the current owner of a 150-year-old kimono shop. This is more than just an experience—it’s an opportunity to immerse yourself in the tea culture deeply rooted in the everyday life of Kurashiki. Historically, tea was originally a practice reserved for men, and to this day, there are tea rooms where women are still not allowed. This rich tradition raises intriguing questions: Why tea in Kurashiki? What led to the spread of tea culture here? Step away from the hustle and bustle of tourist spots and walk through local streets, where you can feel the daily life of Kurashiki’s residents. In a space rich in history, enjoy Japanese hospitality in a beautifully renovated kura, built 190 years ago, as the current owner personally prepares your tea. This is your chance to connect with the traditions of the past in a way that feels both authentic and intimate.

A Luxurious Marriage of Mountain Grapes and Jersey Cheese Surrounded by the sweeping highlands of Hiruzen, this exclusive experience celebrates the terroir of Maniwa. Enjoy a premium cheese fondue course crafted from the rich milk of Jersey cows, followed by an intimate winery tour where native Yamabudo grapes are transformed into the celebrated Hiruzen Wine. Stroll through herb gardens, explore vineyards, and taste artisanal pairings of wine and cheese that embody the essence of this pristine highland. A true indulgence, where nature’s purity and human craftsmanship meet.

This is private tour. Discover a rural hidden gem, peaceful KIBIJI cycling road along widespread paddy fields in Soja city! Japanese nostalgic landscape will be before your eyes. A nationally licensed guide will accompany you. By bike, explore the history and architectural marvels of Bitchu Kokubunji Temple with a majestic Five-Story Pagoda and the mysteries of ancient Komorizuka burial mound. This tour will ignite your senses and leave you with cherished memories of Japanese countryside hospitality. During the tour, let's go to a local strawberry farm with a farmer's market to enjoy strawberry picking (mid-Jan – April, only) OR a delicious local restaurant: Ramen shop/other healthy food place! Soja is a peaceful Japanese countryside easily accessible from Kurashiki, Okayama, Naoshima, Hiroshima, Osaka and Kyoto! *When it rains, you will get a ride instead of bike. I this case, routes may partly change. *If you have any food allergies or restrictions, please feel free to ask.

A Unique Experience of Learning and Tasting at the Foot of Bitchu Kokubunji Temple Meet the owner of Nakatsu Orchard, a former researcher from the Faculty of Engineering at Okayama University. With a background as a data scientist, he applies scientific methods to peach cultivation, focusing on reduced-pesticide farming. This rare fusion of technology and tradition offers visitors a deeper appreciation of sustainable agriculture. ①Lecture about peaches ②Peach harvesting (2 peaches)

This select tea shop in Kurashiki offers single-origin teas carefully selected from the farm as well as blended teas that create a deep flavor.We are trying to reinterpret the charm of Japanese tea in a modern way and deliver it to a wide range of people. In addition to the experience of grinding matcha tea with a stone mill and making your own, there is a pairing that allows you to choose your favorite tea sweet from mango confiture, warabi mochi, and wasanbon.With photogenic performances using 6 different matcha bowls and support in Japanese, English and traditional materials, this is a "five senses + social media" Japanese cultural experience ideal for international Travelers.

The unique aspect of this tour is the fascinating experience of interacting with an active swordsmith at an actual Japanese sword-making site. Japanese swords are three-dimensional works of art in iron. It is difficult to fully appreciate their beauty when viewed enclosed in a museum or gallery case. The product, created through the same process as a Japanese sword, is brought to life with quenching. Experiencing the dialogue between flame and steel, which only occurs in that moment, is truly a workshop-exclusive experience. Quenching, performed at the precise moment, offers a valuable opportunity to feel Japanese traditional craftsmanship with all your senses. Basically, we will meet on-site. If that is difficult, please contact us and we will pick you up and guide you.

A housewife will help you make "bara sushi," a traditional Okayama home-cooked dish. You can learn about traditional food culture from her. The types of ingredients to add and the amount to serve are up to your preference.

This is an authentic, host-led cooking experience at a family-run rice farm with nearly 400 years of history. Your host, Chieko, is a local rice farmer who welcomes guests into her home to share everyday Japanese cooking. All rice used in the class is grown in Chieko’s own fields, along with seasonal local ingredients. You will learn simple, nourishing meals that reflect daily life in rural Japan. The experience takes place in a private farmhouse in the countryside of Kurashiki, not in a cooking studio. Guests choose one independent course per booking: Onigiri, Makizushi, Gyoza, or Mochi. Each course has a different menu. Vegetarian and vegan options are available for the Onigiri, Makizushi, and Mochi courses with advance notice. The Gyoza course is not suitable for vegetarian or vegan diets. The atmosphere is warm and personal. While English is not perfectly fluent, Chieko communicates sincerely using simple English and gestures.

Comfort Transfer from Osaka Kansai Airport (KIX) to Kobe Port up to 15 passengers (For party over 7 passengers can be provided one big minibus or two minivans). All Vehicles fully licensed and insured. Our cars are equipped with all necessary facilities for a trip to any part of the world under any weather conditions, including additional fastenings for sports and other equipment. On request for your tourists, we have child seats for all ages. Vehicles are clean inside and outside; our drivers’ always are well dressed and always pay attention to our guests. They speak English. They will meet you with a name sign; help with luggage and on arrival.

Eco-Friendly Farming: Experience sustainable "Sod Culture" without herbicides. Hands-on Harvest: Pick 2 premium Okayama peaches to take home or enjoy. Exclusive Treats: Taste artisan gelato at our photogenic orchard lounge. Social Impact: Your visit helps fund local rescue cat medical care and rehoming. Language Support: Our friendly guides make the experience seamless for international guests. Know Before You Go: Attire: Please wear sneakers and comfortable clothing suitable for a natural farm. Weather: Bring a hat, towel, and water to stay cool in the summer sun. Respect Nature: Peaches are very delicate "edible jewels." Please handle them with care.

Experience hassle-free travel between Osaka City and Kansai International Airport (KIX) with our private transfer service. Say goodbye to the stress of navigating public transportation or finding taxis, as your licensed driver will pick you up directly from your hotel. Enjoy the comfort and convenience of traveling in a private vehicle exclusively for your group, ensuring privacy and flexibility in your journey. Book now and let us take care of your transportation needs, so you can focus on enjoying your time in Japan! ※The type of vehicle you will be riding in depends on the number of passengers.