Top Okayama Prefecture Wine, Beer & Spirits

A Refined Encounter with Nature and Fermentation Pedal through the gentle landscapes of Maniwa’s satoyama countryside on an e-bike, where every turn reveals a blend of natural beauty and cultural depth. Along the way, enjoy private visits to sake breweries and vinegar cellars, each steeped in tradition and excellence. Pause for a specially prepared fermentation-inspired lunch, savoring the harmony of local ingredients and artisanal techniques. This slow, guided journey combines wellness, culture, and indulgence – a unique cycling experience designed for the discerning traveler.

Tamashima is a historic port town that prospered as a key point along the Seto Inland Sea trade routes. The brewery, founded in 1878, stands in what was once a bustling wholesale district shaped by the passage of Kitamaebune trading ships. The techniques and philosophy refined and handed down through generations continue to produce celebrated labels such as Sanzen and Kiseki no Sake. Its sake is consistently recognized with high honors at international competitions. With an English-guided tour led by brewery staff, guests can enjoy a tasting centered on the flagship label Sanzen. This special experience offers insight into the terroir of Okayama’s renowned sake rice—Yamada Nishiki and Omachi—alongside an explanation of the fermentation process inside a brewery filled with Mozart’s music. The program includes a sake souvenir, as well as the opportunity to join an exclusive tasting session.

Kurashiki Private Food Tour – Izakayas & Bikan District Join a private food tour around Kurashiki’s Bikan Historical District, visiting local izakayas and restaurants. Before the tour, you’ll receive a short questionnaire so we can create a custom plan based on your preferences. After booking, please check the email and reply—your answers help us arrange the best route and venues. Enjoy authentic local dining away from tourist crowds. The tour lasts up to 3 hours with a flexible schedule. If one stop is in the Bikan District, enjoy a night walk through illuminated streets after dinner. An optional plan includes two restaurants, each with one drink and one or two dishes. You can choose this option during booking. The base price does not include food or drinks. Please pay directly at each restaurant. Model Itinerary: – A 200-year-old heritage restaurant serving Seto Inland Sea seafood. – Enjoy Spanish mackerel (sawara) dishes, from straw-grilled to cutlet-style.

During the day, the Kurashiki Bikan Historical Quarter is bustling with tourists, but at night, it takes on a quieter, more intimate atmosphere. This bar-hopping tour with a local guide allows you to discover hidden spots that are difficult to find on your own while enjoying food and drinks. Along the way, you'll also learn about the history and culture of the Bikan District, making it a unique experience that blends exploration and education.

This tour is fully customizable and takes place in three key areas: Okayama Station, Kurashiki, or Uno—each offering a different food experience. In Okayama, you can explore the city’s lively dining scene around the station, known for ramen shops, casual eateries, and local favorites. In Kurashiki, near the historic Bikan area, you’ll find a mix of traditional atmosphere and modern dining, including cozy izakaya and local specialties. In Uno, the gateway to Naoshima, you can enjoy a more local and relaxed food scene with small restaurants and hidden gems often missed by visitors. Your guide will help you choose the best spots based on your preferences, whether you want ramen, izakaya dishes, or regional specialties, creating a personalized route in real time.

Discover the flavors and stories of Okayama on a small-group evening food tour near Okayama Station. Begin at a local sake bar, where your English-speaking guide introduces Okayama’s pure water, Omachi sake rice, and brewing traditions as you enjoy a selected sake tasting with two local appetizers. Guests under 20, and those who prefer not to drink, will receive non-alcoholic beverages. Then walk to a welcoming izakaya or yakitori restaurant for grilled skewers and regional dishes. Along the way, learn how Bizen ware, one of Japan’s oldest pottery traditions, remains part of local dining culture. Food and drinks at two venues are included. Venues and the order of visits may vary depending on availability. After booking, you will receive a dietary questionnaire. Please complete it so we can arrange your food and drinks, including any allergies or dietary restrictions. Guests who drink alcohol must not drive after the tour. Photo ID may be requested to confirm age.

A Luxurious Marriage of Mountain Grapes and Jersey Cheese Surrounded by the sweeping highlands of Hiruzen, this exclusive experience celebrates the terroir of Maniwa. Enjoy a premium cheese fondue course crafted from the rich milk of Jersey cows, followed by an intimate winery tour where native Yamabudo grapes are transformed into the celebrated Hiruzen Wine. Stroll through herb gardens, explore vineyards, and taste artisanal pairings of wine and cheese that embody the essence of this pristine highland. A true indulgence, where nature’s purity and human craftsmanship meet.

At “TSUJIHONTEN” sake Brewery, savor an exclusive tasting that contrasts the region’s soft and moderately hard waters, paired with the refined depth of sake born from this terroir. Lunch is served at “NISHIKURA”, a renovated 100-year-old sake storehouse, where each dish highlights theartistry of fermentation. A guided walk through the Katsuyama Town Preservation District and interaction with skilled artisans will allow you to experience the cultural richness and quiet elegance of Maniwa's fermentation traditions. What makes this tour unique An Elegant Journey into the Living Heritage of Fermentation In Katsuyama, where the clear waters of the Asahi River meet the timeless beauty of a historic castletown, fermentation has been nurtured for centuries. Visit “Maniwa Fermentation's,” a town where diverse food culture born from differences in water, techniques that continue to be preserved, and rich nature and traditions live.