Top Niigata Prefecture Sake Tasting

This private and customizable tour for Niigata is perfect for guests who would like to have their own itinerary planned based on their interests and preferences, allowing guests to experience the city at their own pace.

Discover genuine Japanese sake in Niigata. This private sake-tasting experience offers the chance to learn all about the fundamentals of sake and experience authentic Japanese history, customs, and culture. As you sip sake and enjoy its rich flavors, a Kikisake-shi (sake sommelier) will teach you all about the process of making sake and about the deep connection between sake and the Japanese people.

Let your guide help you navigate all the pubs and restaurants of Furumachidori on this private pub hopping tour, so you can spend more time enjoying the experience instead of stressing about the language barrier. Your guide will help you order, make recommendations, and ensure you have a fun night. You might spot a geisha, too.

This private and customizable tour for Niigata is perfect for guests who would like to have their own itinerary planned based on their interests and preferences, allowing guests to experience the city at their own pace.

Discover the ancient history of Japanese sake (or rice wine) which dates back to at least 700 AD. Originally only consumed at religious ceremonies, sake was believed to connect individuals to the divine realm. For nearly a millenuim, sake was produced by shrines and temples all over the country. Even now, it is one of the primary offerings to the Shinto gods. Become a part of this rich tradition by tasting the elixir of the Japanese gods in the heart of a Shinto shrine. Learn firsthand the deliciousness of Niigata sake amidst the serene ambiance where tranquility and the essence of the divine converge.

This is a program which introduces a deep understanding of "Japan" through "rice" in Kashiwazaki, Niigata Prefecture. Participants will stay in an old minka (traditional Japanese house) with a kayabuki roof (shingled roof), watch cooking rice in a kamado (a traditional Japanese cooking pot), with a master of rice, and experience seasonal agricultural activities. Visitors can also enjoy some "experiences related with rice" such as Futomaki Sushi making experience with a local chef, and a visit to an award-winning sake brewery. This tour also includes visit in a beautiful historical residence of major landowner of this area, where the emperor Showa stayed during his visit to Niigata prefecture. On the second day, you will enjoy a full-course rice dinner that is specially created for this tour. The program offers real country life and warm interaction with locals that will make an unforgettable experience.

Nigata is known for the best sake producing area - Myoko isn't the exception with 3 sake breweries of unique history and product line-up. They are all small-sized truly local breweries. You can see more and communicate with the business owner and/or workers with a guide. After the brewery tour, we'll check and try local food at a local farmer's market or authentic local restaurant of your choice/guide's recommendation.

A tour to fully enjoy the night in Takada, a historic castle town in the snowy region. The dining venue features a special lunch at "Centennial Ryotei Ukisyo," a traditional restaurant with over 140 years of history and designated as a National Tangible Cultural Property. You can explore the lavish four-story wooden architecture and savor authentic ryotei cuisine.

Guests will journey deep into the hidden region of Nagano known as Akiyamago, a remote mountain valley rich in natural beauty and cultural heritage. Here, they’ll soak in one of the wildest open-air hot springs in Nagano, where the healing waters bubble up directly from the riverbed — a rare and unforgettable experience. Important Note: The outdoor hot spring may be unavailable during bad weather if the river overflows. In that case, we’ll visit a local indoor onsen instead. The tour also includes a taste of tradition with a hearty bear meat hot pot lunch, called "Kumanabe", a local specialty passed down through generations. On the way back to Iiyama Station, we’ll stop by a local sake brewery, where guests can enjoy tasting some of Nagano’s finest rice wine. Akiyamago is usually closed off in winter due to extreme snowfall that even surpasses ski resorts, but we operate guided car tours to this remote area.