Top New Providence Island Cocktail Tastings

Authentic & Hands-On: Step into your host's home for a private cooking experience, where you’ll craft three authentic Bahamian dishes using fresh, local ingredients. Warm Hospitality & Local Flavor: Enjoy a refreshing welcome cocktail, learn the history behind each dish, and experience the rich culinary traditions of the Bahamas in an intimate setting. Seamless & Personalized: With hotel transfers included, dietary accommodations available, and a Bahamian dessert to end your meal, this is the ultimate way to savor the Bahamas like a local.

Visit a distillery dedicated to our history, visit a local fish market, a fort, then see the hotel district and drive through different communities on the island. • Engaging, educational and entertaining conversation with your eager to please tour guides about Bahamian life, culture and history. • Free samples of a rum daquiri (sample size), sample rum cake (great souvenirs), share local conch fritters or a local beer. • Stop at some of the most popular and historical sites on the island.

Immerse yourself in the vibrant spirits culture of the Bahamas with an immersive 1.5-hour mixology class, just steps from Atlantis Resort on Paradise Island. Learn to craft three signature cocktails using local ingredients like passionfruit, tamarind, and goat pepper-infused syrup. Enjoy your drinks with crispy conch fritters and savory pretzel burgers while discovering the rich history behind Bahamian rum traditions.

This exclusive offering invites guests to explore the art of pairing fine wines and spirits with delectable bites for a truly indulgent afternoon experience.

Join your host in her cozy Nassau home for an intimate, hands-on baking class exploring authentic Bahamian flavors. Learn to make three traditional breads — savory and sweet — including Bahamian bread, duff, and flaky hot patties. Sip on a refreshing Sky Juice cocktail and enjoy the stories behind each dish. This experience includes pickup and drop-off, offering a unique blend of cooking and cultural history with a local chef.