Kars is worth a visit for anyone looking to step off the beaten path and immerse themselves in authentic Turkish culture. A melting pot of Turkish, Armenian, Russian, and Georgian influences, the city and its surroundings harbor architectural treasures. Things to do for history buffs include visiting the ruined city of Ani and the hilltop Kars Castle overlooking the Kars River, while food lovers will be delighted by local Kars delicacies featuring beef and cheese.
Kars truly shines in the summertime. From June through September, the surrounding countryside bursts into bloom, and temperatures sit at a moderate 78°F (25°C) during the day. As you stroll through the city center, you'll feel the energy of its markets and restaurants, set against the backdrop of the Caucasus Mountains. In the winter, the temperatures plummet, with daytime highs sitting at 25°F (3°C).
It’s easy to explore Kars’ city center on foot to admire the local restaurants and shops. However, for sightseeing outside of town, choose between local buses or private taxis. The bus network is extensive, linking Kars with Instanbul, Hopa, Erzuzrum, and more. You can also head out to the ruins of Ani by bus, although hiring a taxi will give you more flexibility and freedom to explore at your own pace.
Be sure to sample the local cuisine that Kars is famous for. Highlights include kaşar, the sheep cheese; tender lamb dishes and doner kebabs; and the sweet akide candy. Goose is also a famous local dish, especially when served with bulgur pilaf. For a unique way of arriving or leaving Kars, ride the famous Eastern Express, which runs across the country from Ankara to Kars and is hailed as one of the great train journeys.
