Top Halkidiki Food & Drink Classes

Take a “look” within the olive oil sector. You will sense Greek extra virgin olive oil varieties from all over Greece and understand their positive characteristics and aromas. With the help of your host, you will understand the cultural connection of olive oil and Greece, the aspects of olive cultivation, and the methods of cultivating and collecting olive fruits. You will dive into the olive oil market, the olive oil categories within it, and the process of recognizing a defective olive oil from a good one. Don’t miss this chance to participate in this event and become an olive oil sommelier for a day.

Get to know the region better and discover what the local inhabitants do. Every country, every region, and even every village has its own history and its own olive varieties that have developed naturally there. Whether you're a connoisseur or a novice, become a professional olive oil taster. - How is olive oil produced? - How can I recognize a high-quality olive oil, and what are its characteristics? - Are there differences between olive oils? - Is olive oil healthy? - Which oil should I use in my cooking? - What should I look for when buying olive oil? - Why is olive oil expensive? Despite the high prices, not all olive oils are of high quality. After the seminar, you'll be able to distinguish between high-quality olive oils yourself, anywhere in the world. !!! German: Tuesday and Friday !!! !!! English: Monday and Thursday !!!

Evangelia, a passionate piano teacher, with a background in Hygiene Studies, has enriched her life with experiences from 14 years in London and one year in Switzerland. She now lives with her two children in a suburb of Athens, near the mountain. Transitioning into the world of performing arts, she now thrives as a supporting actress. Her vibrant personality shines in all the activities she is associated with, captivating people with her charisma and warmth. Beyond her artistic pursuits, Evangelia finds joy in connecting with others and indulging in her love for cooking, creating culinary delights that reflect her diverse cultural influences.